Wokingham
DDH Recruitment Ltd
£30000/annum 45hrs per week + paid overtime/tips
Job title: Chef de Partie.Salary: 30,000 GBP + tips.Location: Wokingham, Berkshire.Type of contract: Permanent – 45 hours per week.Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above.
Thorpeness
DDH Recruitment Ltd
£28000/annum 40hr week + paid overtime
Hotel Breakfast Chef in Thorpeness, Suffolk. Responsible for preparing and serving high-quality breakfast dishes. Supporting the kitchen team with food preparation for afternoon and evening service. Salary from 28,000 GBP. All-inclusive accommodation provided.
London
Adolphus Group
Part Time
Hotel Chef de Partie in Central London. Great work-life balance, superb salary package. With access to the best seasonal ingredients and f... ZIPC1_UKTJ œœ’ ‘’’ ‘”’ ’'’. ’ ’”. ” ’.
Aldeburgh
DDH Recruitment Ltd
£37000 - £40000/annum £45 hrs per week + paid o/t
Hotel Head Chef in Aldeburgh, Suffolk, is paid up to 40,000 GBP per year. Duties include preparing food for the restaurant, functions, and bar/lounge. The hotel is located in a grand Victorian building with views of the North Sea.
Wokingham
DDH Recruitment Ltd
£30000/annum 45hrs per week + paid overtime/tips
Job title: Chef de Partie.Salary: 30,000 GBP + tips.Location: Wokingham, Berkshire.Type of contract: Permanent – 45 hours per week.Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels.
Chipping Campden
DDH Recruitment Ltd
£13/annum 40hr week + paid overtime + tronc
Job title: Commis ChefLocation: Chipping Campden, Gloucestershire.Charge for accommodation: 77 GBP per week.Type of contract: Permanent – 40 hrs per weekWorkplace description: A cozy and characterful hotel nestled in a Cotswolds village.
Thorpeness
DDH Recruitment Ltd
£28000/annum 40hr week + paid overtime
Job title: Hotel Breakfast Chef.Salary: From 28,000 GBP.Location: Thorpeness, Suffolk.Accommodation provided: Yes, on an all-inclusive basis.Charge for accommodation: 70 GBP per week.Type of contract: Permanent – 40 hrs per week
Welwyn Garden City
DDH Recruitment Ltd
£36000 - £38000/annum 45hr week + 4k tips (approx)
Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and...
Aldeburgh
DDH Recruitment Ltd
£37000 - £40000/annum £45 Hrs per week + paid o/t
Aldeburgh seafront hotel sits along the charming Suffolk coastline. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea. The décor blends classic English seaside charm with modern comforts.
United Kingdom
Adolphus Group
Part Time
Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions.
Chipping Campden
DDH Recruitment Ltd
£13/annum 40hr week + paid overtime + tronc
Job title: Commis Chef Salary: 13 GBP per hour Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: 77 GBP per week Type of contract: Permanent – 40 hrs per week Workplace description: A cozy and character...
London
Adolphus Group
£35000.00
Part Time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. You will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and f...
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Find Out More Now!Welwyn Garden City
DDH Recruitment Ltd
£36000 - £38000/annum 45hr week + 4k tips (approx)
Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat.
London
Adolphus Group Careers
£35,000
Part Time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards.
South East London
Adolphus Group
£35,000
Part Time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun.
Bromley Cross
Mansell Consulting Group Ltd
£40000/annum £40,000 plus profit share
Training
️ Head Chef – Lead, Create & Inspire Are you a passionate, driven chef ready to take the lead? We’re looking for a Head Chef to guide our talented kitchen team, deliver exceptional dishes, and bring creativity and energy to every service.
Bromley Cross
Mansell Consulting Group Ltd
£40000/annum £40,000 plus profit share
Head Chef is needed to lead our talented kitchen team. We’re looking for an experienced and passionate Head Chef. We offer:30% discount on food and drink across our pubs and inns for you, your family, and friends.50% off food while you’ve been on shift. Employee Assistance Programme.
Bromley Cross
Mansell Consulting Group Ltd
£40000/annum £40,000 plus profit share
Head Chef is needed to lead our talented kitchen team. We’re looking for an experienced and passionate Head Chef. We offer 30% discount on food and drink across our pubs and inns for you, your family, and friends. 50% off food while you're on shift. Employee Assistance Programme. Career growth opportunities.
Bromley Cross
Mansell Consulting Group Ltd
£40000/annum £40,000 plus profit share
Training
️ Head Chef – Lead, Create & Inspire Are you a passionate, driven chef ready to take the lead? We’re looking for a Head Chef to guide our talented kitchen team, deliver exceptional dishes, and bring creativity and energy to every service.Apply now and bring your creativity, leadership, and love for great food to our team.
Northfield
Jubilee Catering Recruitment
£37000 - £38000/annum
Part Time
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. T...
Gloucester
Jubilee Catering Recruitment
£16.00 - £18.00/hour
Part Time
We’re building a team of talented, rosette-level Relief Chefs to support some of the most stunning boutique hotels and high-end event spaces across the Cotswolds. Think elegant restaurants, luxury weddings and seasonal menus that let you cook at your best.
Gloucester
Jubilee Catering Recruitment
£16.00 - £18.00/hour
Part Time
We’re building a team of talented, rosette-level Relief Chefs to support some of the most stunning boutique hotels and high-end event spaces across the Cotswolds. Think elegant restaurants, luxury weddings and seasonal menus that let you cook at your best – all while keeping control of your work life balance.
Reading
Jubilee Catering Recruitment
£15.00 - £18.00/hour
If you want flexible, well paid chef work with total control over your rota, this is a fantastic opportunity. We are partnering with high end hotels and event venues across Berkshire who need talented chefs at all levels for ongoing shifts throughout the year. This is premium kitchen work without the pressure of full time commitment.
Northfield
Jubilee Catering Recruitment
£37000 - £38000/annum
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. T...
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