Hotel Chef Jobs

Berkeley Scott

City of London

• Ending Soon

Berkeley Scott are currently recruiting experienced Chef de Parties for temp roles across London. We are looking for chefs with 5 star hotel and fine dining backgrounds, we cater to high end clients in London. We supply to a wide variety of clients from hotels, restaurants, event companies and more. Pay rates from £15-18 per hour plus Holiday pay.

Lionhearth Group

Warwick

We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef

Lionhearth Group

Oxford

We are currently looking for a Talented and Capable Sous Chef to join our very special family in hospitality at the Lionhearth Group'. Based in the Cotswold's, this is a great opportunity to work with likeminded hospitality professionals in wonderful surrounds.. www.lionhearth.co.uk WHO YOU ARE: You have at least 5-6 years experience as a Sous Chef

Hospitality Hunters

Dorchester

Position : Head Chef Location : Dorset Salary : £48K+ GP Bonus Type : Luxury 5 Star Hotel and day spa REGISTER : ON CHEF ZONE APP for fast registration! About Client An opportunity has arisen for a quality Head Chef at 5* boutique Hotel, located by the glorious Dorset countryside. We are looking for an experienced Kitchen Manager / Head Chef -

DDH Recruitment Ltd

Banbury

• Ending Soon

Job title: Sous Chef Salary: Up to 34,000 GBP Location: Nr. Banbury, Oxfordshire Accommodation provided: Yes Charge for accommodation: 64.00 GBP per week Type of contract: Permanent Workplace description: This hotel, located near Banbury is originally a 16th century coaching inn , and is now one of the most distinctive and convenient of the top

Arecibo People

Lancaster

• Ending Soon

We are recruiting for a Head Chef for our client, a 4 star hotel set in the heart of the Lake District and boasting over 100 bedrooms and conference facilities for up to 200. The ideal candidate is an experienced Head Chef who combines creativity, passion and ambition with great leadership skills and demonstrable experience in a similar role. As He

The Park Tower Hotel Knightsbridge

South West London

• Ending Soon

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed duri

Ashdown Appointments

Crawley, West Sussex

• Ending Soon

Sous Chef - £3 6 ,000 accommodation - superb hotel This stylish, award-winning hotel is currently seeking a talented Sous Chef to assist with the day to day running of the kitchen. They cater for the a la carte restaurant, the conservatory, bar, and extensive function facilities for up to 200 covers. They prepare modern European cuisine for the

Arecibo People

Gateshead

• Ending Soon

Arecibo are recruiting for a Sous Cheffor our client, a luxury 4 star hotel boasting restaurant, pub, golf course, 50 bedrooms and conference facilities for up to 300, the venue is located in picturesque countryside. The client is looking for an experienced Sous Chef who wants to work in a busy environment. You will have demonstrable levelrosette e

Albert's Restaurant & Bar

Buckley

• Ending Soon

Are you a passionate and creative Head of Banqueting Chef looking for an extraordinary opportunity? Soughton Hall, a premier high-end wedding venue is on the lookout for an exceptional Head of Banqueting Chef to take the reins of our kitchen. Offering private dining for parties of 12 to 200 in exquisite surroundings, we cater to esteemed customers,

Hopewell Hospitality Limited

Chesterfield

Historic 16th century hotel is recruiting for an Executive Chef to join our team. The Saracens Head is one of the oldest venues in the country, under new management of team Oak we aim to achieve a quality brand in the restaurant and bar. The executive chef will take control of the kitchen and work with the existing team of two chefs. They will nee

DDH Recruitment Ltd

South Brent

Job title: Sous Chef Salary: Up to 36,000 GBP Location: Dartmoor, Devon Accommodation provided: Yes, en-suite with kitchenette on an all inclusive basis Charge for accommodation: N/A, included within the salary package Type of contract: Permanent Workplace description: This hotel has stunning countryside views and overlooks the River Dart. The awar

Arecibo People

Windermere, Cumbria

Arecibo is delighted to be recruiting for a Sous Chef for our client. This outstanding 4 star hotel boasts over 100 luxurious bedrooms, spa and leisure facilities, restaurant, bar and lounge. Set in beautiful landscapedgardens, on the shore of the lake it offers a real country house charm and is part of a leading luxury Hotel Group operating both a

Treehouse Manchester

Manchester

Grow with us... At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at Treehouse Manchester find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including

Treehouse Manchester

Chorley, Lancashire

Grow with us... At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at Treehouse Manchester find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including

Change Hospitality

Winchester

We have an amazing opportunity for dedicated and talented Commis Chef to join the culinary team at one of our clients, a five-star luxury hotel in Mayfair. A fantastic opportunity, to develop your career within a professional kitchen. The ideal candidate will assist in the preparation and cooking of high-quality dishes to meet the exacting standard

Off To Work

Wedmore

Job Posting: Head Chef - Hotel - 2 x AA Rosettes and Michelin Guide-listed Location - Cardiff Salary - £45k Plus service charge You will be a dynamic, confident and ambitious Chef who is standards driven, strives for perfection and has a genuine drive and ambition. This is a fantastic and exciting opportunity for an experienced chef who has be

Hotel Cafe Royal

West London

Hotel Café Royal enjoys an unrivalled setting on Regent Street where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors. For Oscar Wilde and

Cherryred Recruitment *

Sheffield

• Ending Soon

Sous Chef IMMEDIATE START We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o Are you a

C&E Recruitment

Guildford

• Ending Soon

Sous Chef - Luxury Hotel We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As the Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. Deputising for the Head chef in his absence. The Perks As Sous chef you can ex

DDH Recruitment Ltd

Lifton

• Ending Soon

Job title: Breakfast Chef Salary: Up to 32,500 GBP + up to 5,000 GBP in tips per year Location: Milton Abbot, Devon Accommodation provided: Yes Charge for accommodation: £275 per month Type of contract: Permanent Workplace description: Located in Milton Abbot, this hotel features a garden, bar and terrace. Among the facilities of this property are

The White Horses

Horsham, West Sussex

Breakfast Chef and Pastry Chef As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. There has never been a better time to join

Hopewell Hospitality Limited

Southwell, Nottinghamshire

Historic 16th century hotel is recruiting for an Executive Chef to join our team. The Saracens Head is one of the oldest venues in the country, under new management of team Oak we aim to achieve a quality brand in the restaurant and bar. The executive chef will take control of the kitchen and work with the existing team of two chefs. They will nee