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  • Hotel Chef de Partie

    Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. Main duties and re- duties include cooking, cleaning and personal appearance.

  • Sous Chef Hotel

    • Whitehaven

    • Moresby Hall Hotel

    • £14.75 per hour pension, free parking,

    • Hospitality/Hotel

    The successful candidate will have previous experience with the proven ability to produce high quality food. The Chef will be involved in assisting the head chef in the day to day running of the kitchen, producing agreed menus to a high standard and controlling stock and minimising wastage.

  • Head Chef - Hotel

    • Highlands & Islands

    • Interaction Recruitment London Careers

    • £55,000

    • Part Time

    • Hospitality/Hotel

    Head Chef, near Fort William, Scotland, up to £55k. The hotel has 14 bedrooms with incredible views over the surrounding countryside. The rosette standard bistro offers exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting.

  • Hotel Sous Chef

    Job title: Sous Chef.Salary: 36,000 GBP.Location: Welwyn, Hertfordshire.Charge for accommodation: Negotiable (dependent on accommodation available)otype of contract: Permanent - 45 hrs p/w.Workplace description: The ideal country retreat for both business and pleasure.

  • Hotel Sous Chef

    Job title: Sous Chef.Salary: Up to 38,000 GBP.Location: Looe, Cornwall.Accommodation provided: Yes.Charge for accommodation: 69 GBP per week.Type of contract: Permanent.

  • Hotel Chef de Partie

    • Lavenham

    • DDH Recruitment Ltd

    • £13.50/hour 45hr week + paid overtime & tips

    • Hospitality/Hotel

    The Hotel Chef de Partie is based in Lavenham, Suffolk. The job involves managing the kitchen and the on-site spa. The salary is 13.50 GBP per hour. The hotel offers 4-star accommodation and a restaurant with 2 AA Rosettes.

  • Chef De Partie Hotel

    Experienced Chef de Partie. £30,000 plus £3.5k Tips guaranteed. 4 day working week. 45 hours a week. Set in the stunning Yorkshire Dales. Multi rosette. Available at £300 a month all inclusive.

  • Hotel Head Chef

    Head Chef at a 4 star hotel in the heart of Buckinghamshire. Full-time role will involve shift work, including evenings & weekends in line with business requirements, events & Christmas functions. Salary up to 42,500 GBP + tips.

  • Hotel Sous Chef

    • Buckingham

    • DDH Recruitment Ltd

    • £31000 - £32500/annum 45hr week + tips

    • Pension

      Employee Discount

      Parking

    • Hospitality/Hotel

    Hotel Sous Chef - Buckinghamshire. Up to 32,500 GBP + tips. 45hrs per week. 4 star luxury. 49 exquisite bedrooms, suites and family rooms. A fabulous friendly bar, superb restaurant and comfortable lounges.

  • Hotel Chef de Partie

    • Looe

    • DDH Recruitment Ltd

    • £29000 - £32000/annum 45hr week + paid overtime & tips

    • Hospitality/Hotel

    Job title: Chef de Partie.Salary: From 30,000 GBP.Location: Looe, Cornwall.Accommodation provided: Yes.Charge for accommodation: 75 GBP per week.Type of contract: Permanent.

  • Hotel Sous Chef

    • Falmouth

    • DDH Recruitment Ltd

    • £36000 - £37000/annum 45hr week + paid overtime

    • Hospitality/Hotel

    The Sous Chef is responsible for cooking and preparing high-quality dishes. You will be responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines. You must have experience of working in a hot... environment. The job pays 37,000 GBP per week.

  • Hotel Chef de Partie

    Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. Main duties and re- duties include cooking, cleaning and personal appearance.

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  • Hotel Sous Chef

    The Sous Chef deputises in the Head Chef's absence. The job pays up to 40,000 GBP per week. The hotel serves modern British cuisine using fresh, locally sourced ingredients. The on site spa has 6 treatment rooms, 2 relaxation suites and a sauna.

  • Head Chef - Hotel

    • Inverness

    • Interaction Recruitment London Careers

    • £55,000

    • Part Time

    • Hospitality/Hotel

    Head Chef, near Fort William, Scotland, up to £55k up to 45 hours per week. Stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Bistro offers exquisite food using the highest quality seasonal ingredients and produce.

  • Chef De Partie Hotel

    We are looking for an innovative Chef de Partie to join the team here at St Ermins Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

  • Hotel Head Chef

    Job title: Hotel Head Chef.Salary: Up to 42,500 GBP + tips.Location: Buckingham, Buckinghamshire.Accommodation provided: No.Charge for accommodation: N/A.Type of contract: Permanent 45hrs per week.

  • Chef De Partie Hotel

    Experienced Chef de Partie. £30,000 plus £3.5k Tips guaranteed. 4 day working week. 45 hours a week. Set in the stunning Yorkshire Dales. Multi rosette. Available at £300 a month all inclusive.

  • Sous Chef Hotel

    The successful candidate will have previous experience with the proven ability to produce high quality food and provide efficient service. The Chef will be involved in assisting the kitchen staff at the hotel. The hotel is located on the outskirts of Whitehaven. The job is open until a replacement is found.

  • Sous Chef Hotel

    The successful candidate will have previous experience with the proven ability to produce high quality food and provide efficient service. The Chef will be involved in assisting in assisting the hotel's kitchen staff. The role will require the Chef to ensure high standards and workplace safety at all times.

  • Commis Chef Hotel

    We are looking for a Commis Chef to join our Kitchen team. If you think youll enjoy the buzz of a busy kitchen, wed like to meet you. Your responsibilities include: Preparing ingredients, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen.

  • Head Chef Hotel

    We are looking for a Head Chef to oversee two restaurants in a central London 4* hotel. You will be responsible for a team of 8 - 10 chefs, overseeing a casual dining restaurant and a British pub. The kitchens are ground floor, and new and spacious.

  • Sous Chef Hotel

    The Best Western Lancashire Manor Hotel is looking for an experienced Sous Chef or Chef de Partie. You will need to be well organised, creative, self-motivated and achievement orientated. The ideal candidate will be knowledgeable in all aspects of kitchen management such as ordering and stock control.

  • Hotel Sous Chef

    Job title: Hotel Sous Chef.Salary: Up to 38,000 GBP.Location: Dawes, North Yorkshire.Accommodation provided: Yes (self-contained 1 bedroom flat)Charge for accommodation: 90 GBP per week.

  • Chef De Partie Hotel

    The Chef de Partie supervises the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards.

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