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  • Seasonal Chef

    • Jersey

    • C&E Recruitment

    • Posted 4 days ago

    Seasonal Chef - Hotel - Jersey. This role is to start asap until December though could be extended. The ideal Chef will have the following:Experience as a Commis or Demi Chef De Partie in a fine dining environment.Rosette experience preferred.versatile to manage all sections.Impeccable standards with a passion for delivering outstanding service.

  • Chef De Partie - Michelin Star

    • Swansea

    • C&E Recruitment

    • Posted 30+ days ago

    Chef De Partie is a creative talent with genuine passion to create memorable food experiences for all guests. You can look forward to a package of up to £45,000 including gratuities and pension. The restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.

  • Night Manager Hotel

    • S40

    • Wildes Group

    • Posted 30+ days ago

    The Night Guest Services Manager is an energetic, hands-on, dynamic, and enthusiastic individual who is passionate about hospitality. You will be passionate about delivering world class service to our guests, whilst ensuring standards are maintained and targets are achieved. The ideal candidate will have experience working in a management level role within the luxury hospitality industry...

  • Chef

    • S64

    • Ramsay Health Care

    • Posted 30+ days ago

    Part-time Chef at Park Hill Hospital, Doncaster. 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. Must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering.

  • Chef

    • S80

    • National Trust

    • Posted 11 days ago

    The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland. Were looking for a Chef to join us. You'll work 5 days out of 7 and weekends will be part of your shift pattern. There are no evening shifts.

  • Second Chef - Care Home

    • Southgate

    • Barchester Healthcare

    • Posted 30+ days ago

    Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 8 days ago

    Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients.

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 8 days ago

    Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens.

  • Chef De Partie

    • Swansea

    • Caterlink

    • Posted 2 days ago

    Chef de Partie is a fast-paced, high-pressure role. Responsibilities include preparing and cooking menu items as directed by the Head Chef. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. We embrace our differences to push creativity and we work together to be better.

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 7 days ago

    Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean.

  • Chef De Partie

    • Swansea

    • WSH Restaurants

    • Posted 1 day ago

    Chef de Partie, 7.00am to 3.30pm, 5 days a week (felixible ) 13.00 an hour. 28 days holiday including bank holidays. 3 days grandparent leave. 24 weeks enhanced maternity leave. Free meals on shift. Apprenticeships opportunities.

  • Commis Chef

    • Castle Street, Swansea, West Glamorgan, SA1 1JF, GB

    • Turtle Bay
    • £12.35ph + Tronc

    • Posted 6 days ago

    Commis Chef will develop culinary skills with industry-leading training. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts. Turtle Bay is driven to be the best place for a “Caribbean Good Time’

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  • Chef De Partie

    • Swansea

    • Caterlink

    • Posted 26 days ago

    Company Description Title: Chef de Partie. Benefits: Day time only, 5 days a week (felixible), 13.00 an hour. 28 Days holiday including bank holidays. 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave.

  • Kitchen Porter

    • Castle Street, Swansea, West Glamorgan, SA1 1JF, GB

    • Turtle Bay
    • £12.30ph + Tronc

    • Posted 6 days ago

    Kitchen Porter at Turtle Bay in Swansea, Wales. You will develop communication skills with the rest of the team and receive excellent training on kitchen safety. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts.

  • Guest Services Manager

    • S40

    • Wildes Group

    • Posted 3 days ago

    Guest Services Manager at Van Dyk by Wildes, Derbyshire. Responsible for delivering world class service to our guests. Must have incredible organisational skills and attention to detail. Must also have a hands-on approach, along with stamina and the ability to remain positive.

  • Senior Guest Services Manager

    • S40

    • Wildes Group

    • Posted 23 days ago

    Senior Guest Services Manager - Front of House. Passionate about delivering world class service to our guests. Must have incredible organisational skills and attention to detail, along with stamina and the ability to remain positive and calm when under pressure. Must also have excellent hotel system knowledge and experience of training others to use this confidently.

  • Head of Food and Beverage

    • S40

    • Wildes Group

    • Posted 17 days ago

    Head of Food & Beverage Wildes Inns Limited. Responsible for the overall administration and operation of the Food and Beverage division. Must have a minimum of 3 years experience in the same or similar role. Must be passionate about F&B with excellent product knowledge.

  • Breakfast & Lunch Manager

    • S40

    • Wildes Group

    • Posted 10 days ago

    Breakfast & Lunch Manager - £28,000-£32,000.00 per year. Responsible for delivering world class service to our guests. Must have experience working in a management level role within the luxury hospitality industry preferably with previous Food or Beverage Management experience.

  • 2nd Line Software Support Engineer

    • Swansea

    • Yolk Recruitment Ltd

    • Posted 25 days ago

    2nd Line Support Engineer | Global Tech Company | Highly competitive salary + Sign on bonus & shares | Swansea | Hybrid (3 days per week in the office) Yolk Recruitment are proud to be working with one of Wales’s most successful tech companies. Based in South Wales they’ve been growing rapidly over numerous years.

  • 2nd Line Software Support Engineer

    • Swansea

    • Yolk Recruitment Ltd

    • Posted 6 days ago

    2nd Line Support Engineer | Global Tech Company | Highly competitive salary + Sign on bonus & shares | Swansea | Hybrid (3 days per week in the office)Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Yolk Recruitment are proud to be working with one of Wales’s most successful tech companies.

  • Trade Sales Executive

    • Swansea, Wales, United Kingdom

    • Dewkes

    • £80.000 - £100.000

    • Posted 30+ days ago

    Dewkes is looking for a full-time Trade Sales Executive to drive growth in the out-of-home and hospitality sectors. You’ll play a key role in expanding Dewkes’ presence in cafés, pubs, hotels, and independent stores, managing the full sales cycle from lead generation to closing deals.

  • Assistant Manager

    • Swansea

    • Greene King

    • Posted 25 days ago

    The Assistant Manager will support the General Manager in the day to day running of the business and leading the business in their absence. You'll receive a competitive salary, pension contribution as well as the chance to further your career across our well-known brands. Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.

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