Hotel Chef Jobs in Sheffield

• DE45

• Peaks & Dales Recruitment

• Posted 3 days ago

• Hospitality/Hotel

Chef de Partie is a full-time position in a multi-rosette kitchen in Derbyshire. The salary is £27,000 plus a service charge of £3,000 a year. The position is based at a high-quality country house hotel in Chesterfield.

• DE45

• Dish Hospitality UK Limited

• Posted 2 days ago

• Catering

Job Description: Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package. Great work life balance, 4 day week, paid overtime, Multi Rosette venue, Accommodation available. Successful applicant will benefit from working in one of the regions finest Hotels, a highlight on any CV.

• Chesterfield

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Yorkshire

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Chesterfield

• Box Leisure Recruitment Ltd

• Posted 9 days ago

• Catering

Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.

• Chesterfield

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• DE4

• HTE Recruitment

• Posted 9 days ago

• Catering

Chef de partie required in Derbyshire for a high end Gastro pub and kitchen. £32000-£32500 + £2500 tips (£35k package), 4 day week. Fresh food kitchen so you will cook everything fresh, prep your fridge for service.

• Brimington

• Wildes Group

• £35000

• Posted 13 days ago

• Hospitality/Hotel

Wildes is looking for an energetic, hands-on, dynamic, and enthusiastic individual who is passionate about hospitality. As our Night Guest Services Manager, you will be responsible for entertaining our guests at night. You will be part of a team that takes pride in their work and thrives on making our guests happy.

• Chesterfield

• Wildes Group

• Posted 13 days ago

• Hospitality/Hotel

The Night Guest Services Manager is an energetic, hands-on, dynamic, and enthusiastic individual who is passionate about hospitality. You will be passionate about delivering world class service to our guests, whilst ensuring standards are maintained and targets are achieved. The ideal candidate will have experience working in a management level role within the luxury hospitality industry.

• Sheffield

• Ramsay Health Care

• Posted 30+ days ago

• Hospitality/Hotel

Part-time Chef at Park Hill Hospital, Doncaster. 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. Must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering.

• Sheffield

• Champs

• Posted 30+ days ago

• Catering

Champs is a Sheffield staple with a strong local following, known for relaxed vibes, big screens, and honest, satisfying food. Were putting renewed focus into the kitchentightening up operations, improving consistency, and making sure the food hits just as hard as the atmosphere. There are long-term plans to modernise and grow the offering.

• Sheffield

• Champs

• Posted 30+ days ago

• Hospitality/Hotel

Chef wanted at Champs Sports Bar & Grill, Sheffield. Full-Time position, £12.00 to £14.50 per hour, depending on experience. Weekly pay and reliable hours. Room to grow into a leadership role as operations expand.

• Yorkshire

• Elysium Healthcare Limited

• Posted 19 days ago

• Catering

Chef at Spring Wood Lodge, Guiseley, Leeds, LS20 9PQ. Supporting the Head Chef for the day-to-day running of the kitchen. Working as part of a team, you will focus on active rehabilitation with a view to achieving sustainable discharge.

• Yorkshire

• Caterplus

• Posted 1 day ago

• Catering

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors, we're committed to creating a culture of respect, inclusion, and belonging for all.

• Sheffield

• Champs

• From £12 to £14.50 per hour

• Posted 30+ days ago

• Hospitality/Hotel

Chef Wanted Champs Sports Bar & Grill, Sheffield. Full-Time position. Pay & Perks: £12.00-£14.50 per hour, depending on experience. Discounted staff food. Room to grow into a leadership role as operations expand.

• Sheffield, England, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 7 days ago

Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to: Chief Marketing Officer. Based in Sheffield, south yorkshire, United Kingdom. EU work permit required: Yes. Job Category: Other.

• Chesterfield, England, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 7 days ago

Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must be able to work independently, remotely, and manage time and priorities. Must have at least 6 years’ experience in marketing, with a strong B2B and B2C focus.

• LD8

• Restaurant Associates

• Posted 23 days ago

• Catering

Restaurant Associates is looking for a talented, enthusiastic and experienced Sous Chef. We produce outstanding food using the finest and freshest ingredients. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café.