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Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Chef de Partie - Craft Culinary History in Bristol, Gloucestershire. You will manage a specific kitchen section, responsible for preparing, cooking, and presenting exquisite dishes to the highest standards. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors, we're committed to creating a culture of respect, inclusion, and belonging for all.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce high quality food in a well-equipped kitchen. The Chef de Partie will manage a section within the kitchen, cooking with fresh ingredients. The role is a great opportunity for someone who is passionate about food.
Chef is needed on a part time basis contracted to 32 hours per week. Responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Stoke Gifford Village is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by t...
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs.
Chefs needed - ££££p/h - Immediate Start. Hourly rates (£16.00 - £24.50 per hour) Flexible days and times to suit each individual individual. Your choice of Assignments!!Travel paid (outside of a 10-mile radius of the office)
Head Chef at Barchester is looking for a passionate and qualified Chef. You will deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.
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Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to: Chief Marketing Officer. Based in bristol, United Kingdom. EU work permit required: Yes. Job Category: Other. Job Views: 2.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.
The following information aims to provide potential candidates with a better understanding of th
Head Chef - Up to £45,000 salary plus tips and free food and drink on shift. The ideal candidate will be a strong hands-on operator who thrives in a busy high volume environment. An engaging, friendly and enthusiastic personality is a must.
As a Head Chef, you will... take the reins in the kitchen.Communicate clearly with your team in order to provide high-quality meals to customers on time.Maintain hygiene levels and safety regulations in the Kitchen.Recognise and lead the team as a whole, understanding how to maximise their potential.
40 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels and qualify for an enhanced DBS. 4 Day working week- £13.50-£15.50 Hourly rate- 10% extra pay on Weekends-1.5x hourly rate on bank holidays.
Head Chef "Hospitality expert, padel tennis enthusiast" "You bring your expertise, enthusiasms, and curiosities"; and well provide you with a space to play. Full Time Permanent Contract £45,000-£50,000/annum, including TRONC. Based at Mad Swans in the Mendips (Bristol)
Chef de Partie - Craft Culinary History in Bristol, Gloucestershire. Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. You will manage a specific kitchen section, responsible fo...
As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country.
The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards. The Ivy Collection embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service and the creation of unforgettable moments.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday.
As a Chef de Partie , you will be working in a passionate and hard-working team to create an outstanding culinary experience for our
As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution and more.
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