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Head Pastry Chef De Partie at a 4 star hotel in Hampshire. £38,000 basic salary, 40 hours per week, 3 days off a week. Four-person pastry team producing all desserts, afternoon teas and baked goods.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
We have a fantastic opportunity for a Head Chef to join us at Warner Hotels. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicat...
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Head Chef will oversee a team of up to 50 chefs. Must have a passion for food, service and above all development. 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays.
Bere Clinic, Waterlooville, Hampshire, PO8 8QT. You'll provide care and support to young people aged 12-18 with Eating Disorders or an eating difficulty with a co-morbid presentation for example mental health or psychological issues, such as depression, OCD or anxiety or self-harm.
Join Bere Clinic as a Chef working alongside a dedicated team. Be a crucial part of the kitchen team working 37.5 hours a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is ready.
Chef working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is...
Platinum Recruitment is partnering with a prestigious theatre company in the South, seeking a skilled Group Support Chef. Responsibilities include providing culinary support and maintaining high food quality standards. Candidates must be willing to travel (driver's license required) and accommodation and travel expenses are covered.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce high quality food in a well-equipped kitchen. The Chef de Partie will manage a section within the kitchen, cooking with fresh ingredients. The role is a great opportunity for someone who is passionate about food.
Ready for a chef role that lets you unleash your creativity? If so, join Bere Clinicas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to yo
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Join Bere Clinic as a Chef working alongside a dedicated team. Be a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals. Dive into food preparation and elevate your role by providing guidance and training to your peers. The following information should be read carefully by all candidates.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must have 6 years' experience in marketing, with a strong B2B and B2C focus. Must be willing to take ownership of both strategic and executional tasks.
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day;Assisting the Head Chef with effective kitchen management.
Head chef at a café/restaurant situated in the heart of Fareham. There is no live-in accommodation available for this role. The role pays £38,000 (40-hour contract) and is part of Platinum Recruitment.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Come and join our Daniel Thwaites Family. As Chef De Partie, you will be producing delicious food in a well-equipped kitchen. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
This role based at Tudor Rose Court sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role.
This role based at Tudor Rose Court, London, is part of our award-winning brand, Caterplus. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by t...
The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef. The starting salary is £35,000 plus £5,000 in yearly tips.
IFG is one of the fastest growing, education catering companies in the country. We were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards. Due to continued growth, we are recruiting additional Chef Manag...
Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. We are assisting them with their search for a Sous Chef. The salary is £35,000 plus £5,000 in Tips.
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