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Sous Chef - Hotel - Birmingham City Centre - £40,000 package. Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations. Competitive Salary - up to £36,000. TronC tips - £4000 (approx)
Sous Chef - Hotel - Birmingham City Centre - £40,000 package. Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel. Competitive Salary - up to £36,000.
Sous Chef - Hotel - Birmingham City Centre - £40,000 package. Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations. Competitive Salary - up to £36,000.TRONC tips - £4000 (approx)
Senior Chef De Partie. Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. Our work environment includes:.Lively atmosphere.Regular social events.Food provided.
Pastry CDP Luxury Hotel - Pastry Team Free Gym. You will be working in a well established hotel near Birmingham. Paid overtime @ £14.50ph available and working with a Head Pastry Chef. Take a look of the highlights of this position.
Executive Chef - South Wales - £55,000 - £60,000. Full-time hours - Full Time duration - Perm. The Executive Head Chef will promote and maintain a culture which delivers the highest oper... JBLK1_UKTJ - £50,000-£60,00.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
AB Talent are recruiting for talented Relief Chefs for live in roles Nationwide. We are proud to be working in partnership with many businesses throughour the country. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Relief Chef positi...
Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. Senior Chef de Partie will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.
Senior Chef De Partie. Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. You will support the Sous Chef and Head Chef in delivering exceptional dining experiences, while also mentoring junior chefs.
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Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or ...
Relief Chefs are needed to work in Pubs, Luxury Hotels, and branded Restaurants. Hourly rates range from £15.50 to £20 per hour plus holiday pay. The role requires relevant experience working in kitchens.
AB Talent are a specialist nationwide hospitality recruitment agency. We specialise in permanent and temporary vacancies for all levels of experience. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Hourly rates from £15.50 to £20 per hour plus holiday pay.
You will be working for one of the most food led contract catering company in the UK. The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering. If you are interested in this Head Chef role, then please apply.
Job Description Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum
IMMEDIATE INTERVIEWS/START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their team.
You will be responsible for producing premium pre-packaged meal
Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch. Overseeing junior members, ensuring the production line runs smoothly.
Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client. Overseeing junior members, ensuring the production line runs smoothly and in a timely manner.
We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash.
An exciting opportunity has become available to manager this Branded 150-bedroom hotel in the Midlands. Part of an established hotel group operating a variety of branded hotels across the UK. We are looking for an experienced hotel General Manager, with an established background in Hotel General Management.
We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash.
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