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The Copthorne Hotel Aberdeen is seeking a Junior Sous Chef to assist the Head Chef with the smooth operation of the Kitchen. The role involves guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food. All applicants must be eligible to live and work in the UK.
The Copthorne Hotel Aberdeen is seeking a Junior Sous Chef to assist the Head Chef with the smooth operation of the Kitchen. The role involves guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food.
Head Chef at a well-established 4-star hotel in Aberdeen, Scotland. The role involves managing the day-to-day operations of the hotel. The salary is £39,691 plus a bonus of £1,000 per year.
Head Chef Opportunity – 4-Star Hotel | Aberdeen | £39,691 + Tips + BonusXpress Recruitment are delighted to be working with our client, a well-established 4-star hotel in Aberdeen. With 87 bedrooms and a restaurant serving 60–70 covers , this is a fantastic opportunity to take ownership of a quality-driven food operation in a respected venue.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef at 4-Star Hotel | Aberdeen | £39,691 + Tips + Bonus. With 87 bedrooms and a restaurant serving 60–70 covers, this is a fantastic opportunity to take ownership of a quality-driven food operation. This is a hands-on role ideal for someone who is passionate about quality food and kitchen leadership.
The Copthorne Hotel Aberdeen is seeking a Junior Sous Chef to assist the Head Chef with the smooth operation of the Kitchen. The role involves guiding and supporting the Kitchen team, ensuring they have the skill... to be a Junior Chef.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team. Chefs will work at a variety of venues including schools, care homes, hotels, and conferences. We are looking for people of all ages and experience levels.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Job is based at Moxy Hotel in Aberdeen, Scotland. Must be able to work in a fast-paced environment with a passion for food. Must have a good knowledge of the food industry. Must also be a good communicator and have a positive attitude.
Kitchen Crew Leader (Hotel Cook) - MOXY Aberdeen Airport. This position is based on a full time contract. We are a busy hotel where guests are looking for quick but nutritious meals. You need to have a passion for food, be organised, and be able to work under pressure.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team. If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, 2nd Chef, Head Chef or Executive Chef, then we want to hear from you!
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Sous Chef at Beira Restaurant, Inverness. Full-Time, Competitive salary based on experience. Short-term accommodation available to help you settle in. Beira is a bold, modern restaurant inspired by Highland folklore and global flavours. Located within the AC Hotel by Marriott.
Head Chef at Leonardo Hotels is responsible for running the hotel's kitchen. You'll be responsible for planning menus and cost management in the Kitchen. You will also be nurturing the talent within your Kitchen, showing patience and understanding to all colleagues and inspiring a vibrant team to exceed guests expectations.
Be Yourself Be an Inspiration to Your Team Be Leonardo. As a Head Chef, you'll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. You'll be nurturing the talent within your Kitchen, showing patience and understanding to all colleagues, and inspiring a vibrant team to exceed our guests expectations.
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to the Chief Marketing Officer. Must be able to work independently, remotely, and manage time and priorities. Must have at least 6 years’ experience in marketing, with a strong B2B and B2C focus.
Be Yourself Be an Inspiration to Your Team Be Leonardo. As a Head Chef, youll be keeping your department running like clockwork. Youll think creatively to design food menus and items, and be in control of cost management in the Kitchen.
KPI Recruiting are on the look out for a Chef De Partie for our client based in Aberdeen. Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. Your working hours and days are: Friday and Saturday 10:00am - 22:00pm. The rate of pay is: £16.00 p/h.
The Interface Coordinator will work remotely to configure, test, and collaborate with a third-party provider in the implementation of Point of Sale (POS) systems across hotels. The successful candidate will leverage strong communication skills and a positive, engaging personality to drive project success.
Culinary Development Chef - FMCG - ideally Norfolk, Suffolk, Cambs. You will be responsible for identifying food trends on flavours and cooking occasions ahead of the curve. You’ll develop, test and refine application recipes across multiple categories (e.g. chilled, ready meals, bakery, plant-based, etc.)
Senior Sous Chef to work alongside our Head Chef to manage daily kitchen activities. Responsible for overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The Albyn is a welcoming and modern twist on a long-time favourite, where closed doors are reopened.
We are recruiting for a passionate, forward-thinking, and experienced Senior Sous Chef to work alongside our Head Chef. The job includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The main job elements include but are not limited to;Assisting the kitchen operation including food service and m...
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