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  • East Grinstead

    Care UK

    Mill View are looking for a Sous Chef to join their friendly team! We are currently offering a full-time contract working and in return for your...

    Posted 37 days ago

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  • Ascot

    Located in the village of Sunningdale in Berkshire, Kempton's at Sunningdale Park is a stylish venue, set in the Grade II listed Northcote House...

    Posted 45 days ago

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  • High Wycombe

    Care UK

    Sous Chef Catherine Court Care Home £16.30 per hour Full time 40 hours per week High Wycombe, HP12 4QF Being a Chef at Care UK If youre an aspiring...

    Posted 15 days ago

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  • Bath

    Care UK

    Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation...

    Posted 3 days ago

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  • North West London

    Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a...

    Posted 47 days ago

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  • York

    Sous Chef - Flaxton, York Salary: £30,000.00 - £33,000.00 per year Benefits: Live in option, 28 holiday days, Workplace Pension Scheme, On-site...

    Posted 6 days ago

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  • Great Yarmouth

    Join our kitchen team as a Sous Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your...

    Posted Today

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  • Horsham, West Sussex

    Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Asia Sous...

    Posted Today

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  • Crawley, West Sussex

    Sous Chef The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Asia Sous...

    Posted Today

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  • Windsor, Berkshire

    Role: Sous Chef Location: Maidenhead, Berkshire Salary / Rate of pay : Up to £48,000 Platinum Recruitment is working in partnership with this...

    Posted 1 day ago

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  • Birmingham

    Sous Chef /Upto £38,000 / High end Relaxed Restaurant /Brand New Kitchen Client happy for a first time Sous Chef (strong CDP background...

    Posted Today

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  • Egham

    Sous Chef - up to £15 per hour (OTE £37,400*) We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Our...

    Posted 1 day ago

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  • Huntingdon

    Sous Chef - Royal Air Force Wyton £28000 per annum 40 hours per week Based in Huntingdon We have an exciting opportunity for an ambitious Sous Chef...

    Posted 2 days ago

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  • South West London

    be you | be a sous chef wagamama| to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive...

    Posted 2 days ago

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  • Rye

    Sous Chef Smyth & Co are delighted to be partnering with a beautiful hotel in Sussex (Near Rye and on Camber Sands) We are looking for a highly...

    Posted 2 days ago

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  • Ashford, Kent

    Sous Chef Smyth & Co are delighted to be partnering with a beautiful hotel in Sussex (Near Rye and on Camber Sands) We are looking for a highly...

    Posted 2 days ago

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  • Buckingham, Buckinghamshire

    This is an excellent opportunity for a Sous Chef to join a small brigade of chefs producing fresh, quality food for our Restaurant, Bar and Meeting...

    Posted 2 days ago

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  • Wokingham

    This is an excellent opportunity for a Sous Chef to join a small brigade of chefs producing fresh, quality food for our Restaurant, Bar and Meeting...

    Posted 2 days ago

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  • Fareham

    Salary of Sous Chef - £35,500 Shift Pattern & Working Hours - Monday to Friday, f ull-time, 40 hours Lexington is an award-winning contract caterer...

    Posted 2 days ago

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  • Guildford

    Sous Chef - Weybridge - 2 AA Rosettes - £34,000 + service charge, tips and bonuses & 4 day week! We are currently recruiting for a Sous Chef to join...

    Posted 2 days ago

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  • Godalming

    Sous Chef - Gastro Pub - Godalming We are currently looking to recruit an experienced Sous Chef to join the brigade of an established gastro pub,...

    Posted 36 days ago

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  • Shifnal

    Excellent Opportunity with busy hotel in Shrewsbury Sous Chef. A Fantastic opportunity had arisen at our client based in the Shrewsbury area for a...

    Posted 2 days ago

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  • Buckingham, Buckinghamshire

    We have an exciting opportunity for a Sous Chef to join our highly successful team here at our Charlotte Street Hotel. To be successful in this role...

    Posted 2 days ago

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Top

Sous Chef

A sous chef works alongside the head chef in a kitchen, as the second person in command. The main role of a sous chef is to ensure food is served to the highest standard, while also stepping up when the head chef is absent.

Who can I work for?

There are many employers of sous chefs as every kitchen needs one. Main employers would be large hotel and restaurant chains, such as Hilton and Marriott.

Where and when can I work?

As a sous chef you can expect to work in a busy kitchen, with service times varying dependent upon the business worked for. Hours can also vary as stand-alone restaurants have different opening times to restaurants in hotels, for example. However, to give you some idea, sous chefs usually work shifts, working their fair share of early mornings, late nights and weekends.

What can I earn?

Sous chefs often receive a higher salary than they first expect to, reflecting experience like most jobs. Ranging from £16,000 to £36,000, salary is dependent on the company worked for.

What are the benefits?

Additional benefits typically include a company car, and eligibility for fitness schemes and pensions.

Are there chances of promotion?

When working as a sous chef you can work up to a commis chef, and from there work your way up to a chef de partie. Promotion is easier to gain when you have experience in several different parts of a kitchen. There is of course the option for sous chefs to become head chefs too.

What will I be responsible for?

You can expect your responsibilities to include making decisions, due to being classed as management, as well as training other members of staff. You will spend much of your time focusing on quality control and helping the head chef with tasks such as menu design.

Do I need any experience?

Working as a sous chef is a role that's normally only offered to someone with the relevant experience. This includes having a GNVQ level one and two in food preparation as well as a minimum of five years kitchen experience.

What attributes are needed?

It's important for sous chefs to have good leadership abilities, be calm in pressured situations, a strong communicator and someone who has an organised mind.

Read More

Sous Chef

A sous chef works alongside the head chef in a kitchen, as the second person in command. The main role of a sous chef is to ensure food is served to the highest standard, while also stepping up when the head chef is absent.

Who can I work for?

There are many employers of sous chefs as every kitchen needs one. Main employers would be large hotel and restaurant chains, such as Hilton and Marriott.

Where and when can I work?

As a sous chef you can expect to work in a busy kitchen, with service times varying dependent upon the business worked for. Hours can also vary as stand-alone restaurants have different opening times to restaurants in hotels, for example. However, to give you some idea, sous chefs usually work shifts, working their fair share of early mornings, late nights and weekends.

What can I earn?

Sous chefs often receive a higher salary than they first expect to, reflecting experience like most jobs. Ranging from £16,000 to £36,000, salary is dependent on the company worked for.

What are the benefits?

Additional benefits typically include a company car, and eligibility for fitness schemes and pensions.

Are there chances of promotion?

When working as a sous chef you can work up to a commis chef, and from there work your way up to a chef de partie. Promotion is easier to gain when you have experience in several different parts of a kitchen. There is of course the option for sous chefs to become head chefs too.

What will I be responsible for?

You can expect your responsibilities to include making decisions, due to being classed as management, as well as training other members of staff. You will spend much of your time focusing on quality control and helping the head chef with tasks such as menu design.

Do I need any experience?

Working as a sous chef is a role that's normally only offered to someone with the relevant experience. This includes having a GNVQ level one and two in food preparation as well as a minimum of five years kitchen experience.

What attributes are needed?

It's important for sous chefs to have good leadership abilities, be calm in pressured situations, a strong communicator and someone who has an organised mind.