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Chefde Partie at Loch Rannoch Hotel, Spa & Estate, Perthshire. Full-Time | Competitive Salary dependant on experience + Tips + Benefits. The Estate Room offers refined 1 Rosette dining in a cozy, modern setting.
Chefde Partie at Loch Rannoch Hotel, Spa & Estate, Perthshire. Full-Time | Competitive Salary dependant on experience + Tips + Benefits. The Estate Room offers refined 1 Rosette dining in a cozy, modern setting. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
Head Pastry Chef Luxury 5 Star Hotel - Glasgow Salary from £44K + Tronc Discounts across the company Excellent career prospects to grow with the organisation Proven experience in a 4/5 Star operation. A passion for pastry and a keen eye for detail. Strong leadership skills with the ability to...
Head Pastry Chef at a luxury 5 Star Hotel in Glasgow. Salary from £44K + Tronc. Excellent career prospects to grow with the organisation. Passion for pastry and a keen eye for detail. Strong leadership skills. A creative mindset with a f...
The successful Chef De Partie will have a passion for creating exciting textures and flavours. Joining an established head chef and team you will work alongside the kitchen brigade producing 2AA rosette level food. The Hotel is a charming country retreat with just over 20 bedrooms and an award-winning restaurant in Ambleside.
Head Pastry Chef, £37,000 - £41,000, Live in available, large hotel with a 1 Rosette Restaurant and busy wedding and conference facilities. Excellent chance to be part of something special and be involved with all menus.
Junior Sous Chef needed to have a minimum of two years experience of working at Chef de Partie level. Qualified to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV.
Chef De Partie in a stunning part of the Highlands. Award winning client has some exciting plans ongoing. Basic salary up to 34k + Tips. Live in can be provided, as can support in relocating to Scotland. Back to Mail Online home. back to the page you came from.
Chef De Partie in a stunning part of the Highlands. Basic salary up to 34k + Tips. Live in can be provided, as can support in relocating to Scotland. I'm keen to speak with Chef De Parties with fresh food experience who are open to relocating.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Junior Sous Chef reports to the Head Chef at Clayton Hotel Glasgow. The sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. The role also provides exposure to senior team members who can mentor you along the way.
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will ensure food hygiene practice is observed in the entire food chain from storage through to preparation and service.
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Junior Sous Chef at Clayton Hotel Glasgow. Report to the Head Chef. Benefits include free employee meals on duty. 50% Off F&B in all properties. Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) Your responsibilities will include:Preparing, cooking and presenting the breakfast menu, ensuring high standards are achieved, consistently. Ensuring that food safety standards are complied with at all times.
The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) Your responsibilities will include:Preparing, cooking and presenting the breakfast menu, ensuring high standards are achieved, consistently. Ensuring that food safety standards are complied with at all times.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) to assist in the smooth running of the kitchen. As a Breakfast Chef your responsibilities will include:Preparing the food, serving it and cleaning up.
Chef De Partie at Clayton Hotel Glasgow. Free employee meals on duty. 50% off F&B in all properties. 30% off Friends & Family rate. Extra AL day for every year worked (5 extra days to maximum of 5 days)Employee Assistance Programme.
Chef De Partie at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times.
The Scotsman Group is one of Scotland's leading hospitality groups. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. Were looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment.
Commis Chef at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene.
Commis Chef at Clayton Hotel Glasgow. Assists the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Professional chefs are needed to join our dynamic agency chef team. Whether youre looking for short-term gigs or longer assignments, we have exciting opportunities waiting for you. Key Responsibilities for an agency chef:Prepare high-quality dishes in line with client requirements.
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