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Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie with a passion for service excellence. You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen. To ensure all food service areas achieve a consistently high standard of food presentation.
A Chef de Partie is responsible for the smooth running of your designated section in the Kitchen. You will be responsible for preparing food to an exceptional standard to surprise and delight customers. To be successful in the role of Duty Manager, we require:2 AA Rosette location experience.Experience within a 4* or 5* hotel advantageous.Excellent organisational skills and communication skills.
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie. You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen. To ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4-star Hotel.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. The Junior Sous Chef will work proactively to ensure guest satisfaction and the smooth running of the kitchen...
Casual Commis Chef is a casual role reporting into the Executive and Head Chef. 100 Princes Street is our first hotel in Scotland and is home to 25 iconic guest rooms and five suites. The hotels two signature suites The Archibald and The Isobel boast direct views of Edinburgh castle.
Be Yourself Be a Bold Team Player Be Leonardo. Be a Commis Chef youll be right in the heart of the hotel. Youll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst ...
Be Yourself - Be a Bold Team Player- Be Leonardo's Commis Chef. You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Senior Sous Chef will lead a high-performing kitchen team and deliver a food offering that's as stylish and memorable as the venue itself. With a competitive salary, quarterly performance bonus, and guaranteed Tronc, the total package for this role reaches approximately £50,000 per year.
Head Sushi Chef for SUSHISAMBA restaurant at W Edinburgh. Responsible for directing the daily operation of the sushi production within the restaurant kitchen. Requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant. W Hotel's work culture is uniquely designed to spark your imagination and curiosity.
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The role will ensure HACCP compliance within the kitchen and all Food & Beverage outlets. The position is based at The Caledonian, Edinburgh.
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will also supervise the training and development of junior members of the kitchen team. The role will be based at The Caledonian, Edinburgh.
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Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Hotel Cook - MOXY Edinburgh Airport. Gross Salary: £13,28 per hour. On top of this we pay a £4 commute allowance. How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests.
Casual Commis Chef will report into the Executive and Head Chef. Will work 5 days on, 2 days off at a luxury hotel in Edinburgh. Salary is £12.21 per hour. Must have a strong background in a culinary environment.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Klarent Hospitality are recruiting for a Junior Sous Chef. The role involves managing aspects of the kitchen to deliver an excellent Guest and Member experience. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work.
Head Sushi Chef of SUSHISAMBA at W Edinburgh. Responsible for directing the daily operation of the sushi production within the restaurant kitchen. Requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant. W Hotel's work culture is uniquely designed to spark your imagination and curiosity.
Hotel Cook - MOXY Edinburgh Airport. Full time contract. £13,28 per hour. On top of this we pay a £4 commute allowance. You do need to have a passion for food, be organised, and be able to work under pressure.
Hotel Cook - MOXY Edinburgh Airport. Based on a full time contract. Gross Salary: £13,28 per hour. On top of this we pay a £4 commute allowance. How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team. If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, 2nd Chef, Head Chef or Executive Chef, then we want to hear from you!
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required.
Chef De Partie at NYX Hotel, Edinburgh. New luxury hotel to open in July 2025. Part of Leonardo Hotels (formerly Jurys Inn) brand. Working alongside a vibrant team to exceed guests' expectations. Company Pension Scheme, Life Assurance and Wellbeing Support.
The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team.
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