Hotel Chef Jobs in Nottingham

• Nottingham

• Jubilee Hospitality

• £35000 annually

• Posted 30 days ago

• Hospitality/Hotel

Sous Chef Award Winning Hotel - £36k - £38k Extra Holidays. Sous Chef role is for one of the most prestigious hotels near Nottingham. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn.

• Nottingham

• Box Leisure Recruitment Ltd

• Posted 12 days ago

• Hospitality/Hotel

Head Chef at a leading hotel resort in the Northwest of England. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best.

• Nottingham

• Box Leisure Recruitment Ltd

• Posted 8 days ago

Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best through high performance.

• Nottingham

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Nottingham

• Box Leisure Recruitment Ltd

• Posted 8 days ago

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel. This reputable holiday operator offers a high-quality lifestyle opportunity. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments.

• Nottingham

• Crowne Plaza Nottingham - Valor Hospitality

• Posted 7 days ago

£36,000 Per Annum + Service Charge, 40 Hours Per Week. Responsibilities include but not limited to;Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.

• Nottingham

• Book A Chef Ltd

• From £16 to £24 per hour

• Posted 12 days ago

• Hospitality/Hotel

We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra s...

• Nottingham

• Book A Chef Ltd

• £16 - £24 hourly

• Posted 11 days ago

• Hospitality/Hotel

Experience chefs needed to cover relief placements across Nottingham. Full time placements or simply pick up extra shifts on your free days to earn extra cash. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester.

• Nottingham

• Book A Chef Ltd

• Posted 10 days ago

• Catering

We are looking for experienced chefs to cover relief placements across Nottingham. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential.

• Nottingham

• Book A Chef Ltd

• Posted 12 days ago

• Hospitality/Hotel

We are looking for experienced chefs to cover relief placements across Nottingham. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash. We believe that skilled chefs should have the control over their own careers and maximise their earning potential.

• Nottingham

• G &H CARE LIMITED

• Posted 4 days ago

• Catering

Job Description Job Title: Chef Location: DE72 2DF Job Purpose: To plan, prepare and cook nutritious, well-balanced meals for residents, meeting individual dietary needs and promoting overall health and wellbeing. Ensure food hygiene and safety standards are consistently maintained in accordance with current legislation and care home policies

• Nottingham

• One Retail

• Posted 22 days ago

• Catering

Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest...

• Nottingham

• One Retail

• Posted 24 days ago

• Hospitality/Hotel

Compass Group UK&I is recruiting a Chef on a full time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in 6,000 venues.

• Arnold

• One Retail

• £27300

• Posted 16 days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• Nottingham

• One Retail

• £14 hourly

• Posted 30+ days ago

• Hospitality/Hotel

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

• Nottinghamshire

• NATIONAL TRUST

• £27,500 pa

• Posted 10 days ago

• Hospitality/Hotel

The National Trust is looking for a Chef to join our team. The position pays £27,500 per year. There are no evenings or weekends on the job. You will work 5 days a week, 7 nights a week. The salary includes benefits such as health and safety insurance.

• Nottingham

• Blue Arrow - Derby

• Posted 16 days ago

• Hospitality/Hotel

Relief chefs all levels - Nottingham & Nottinghamshire x10                minimum £17p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed. Day shifts, evenings, weekends, and night shifts.Contract - full time flexible work.

• Nottingham

• Blue Arrow - Derby

• Posted Today

A skilled chef responsible for a specific section of the kitchen. Work under the direction of the head chef and sous chef, ensuring high quality and consistency. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

• Nottingham

• Blakeney Point Search

• £45000 - £50000/annum

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a passionate and highly creative Innovation Chef to join the dynamic team in Nottinghamshire. This is a rare opportunity for a chef with a Michelin-level background to move into an innovation-focused role. You will play a key role in developing new and exciting food concepts.

• Nottingham

• Impact Food Group

• £30000 annually

• Posted 11 days ago

• Hospitality/Hotel

IFG is one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume.

• Nottingham

• Impact Food Group

• Posted 10 days ago

• Catering

Chef Manager at Carlton Le Willows School, NG4. £32,500 per year plus bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits. An interview and kitchen visit will be required for this role.

• Nottingham

• Restaurant Associates

• Posted 30+ days ago

• Catering

Head Chef is responsible for creating an outstanding culinary experience. You will work on a full time basis, contracted to 40 hours per week. The ideal Head Chef will:Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Be a brilliant communicator and easily build relationships.