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Adolphus Group
London
£35,000
Part Time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards.
Adolphus Group
South East London
£35,000
Part Time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun.
Berners Tavern @ The London EDITION by Jason Atherton
London
£50000
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITIO...
Berners Tavern @ The London EDITION by Jason Atherton
West London
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITIO...
Adolphus Group
London
Part Time
Hotel Chef de Partie in Central London. Great work-life balance, superb salary package. With access to the best seasonal ingredients and f... ZIPC1_UKTJ œœ’ ‘’’ ‘”’ ’'’. ’ ’”. ” ’.
Adolphus Group
United Kingdom
Part Time
Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions.
Berners Tavern @ The London EDITION by Jason Atherton
West London
£50,000
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITIO...
Berners Tavern @ The London EDITION by Jason Atherton
London
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITIO...
Jubilee Catering Recruitment
Covent Garden
£39000/annum
One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. ...
Rosewood London
Central London
The Pastry Sous Chef reports directly to the Pastry Executive Chef. Responsible for contributing to the overall success of outlets and banquets. Preparing and supervising daily mise en place and ensures that all sections are supplied with fresh and high quality products.
Rosewood London
London
Role We are currently looking for a Pastry Sous Chef to join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in...
Positive Futures Recruitment Ltd
United Kingdom
Job Title: Head Chef Specialist Training Hotel & College Location: Minehead, Somerset Salary: £37,752 £38,730 per year Job type: Full-time, Permanent Hours : 40 hours per week (52 weeks) We are looking for an experienced, hands-on Head Chef t...
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Find Out More Now!Rosewood London
Central London
£50,000
The Pastry Sous Chef reports directly to the Pastry Executive Chef. Responsible for contributing to the overall success of outlets and banquets. Preparing and supervising daily mise en place and ensures that all food is prepared to perfection.
London Marriott Hotel Canary Wharf
City Of London
£0
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present...
London Marriott Hotel Canary Wharf
City Of London
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present...
Jubilee Catering Recruitment
Central London
£20.00/hour
Part Time
Seeking reliable, passionate chefs to join our agency specifically to work with our 5-star hotel clients – get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 – £20 pe...
Jubilee Catering Recruitment
London
£20.00/hour
Part Time
Seeking reliable, passionate chefs to join our agency specifically to work with our 5-star hotel clients – get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 – £20 pe...
COREcruitment International
West London
Part Time
Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea A rare opportunity to step into a senior role within a discreet five-star townhouse hotel in one of London's most prestigious postcodes. This is not a corporate hotel kitchen. You will wor...
COREcruitment International
West London
£45,000
Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea A rare opportunity to step into a senior role within a discreet five-star townhouse hotel in one of London's most prestigious postcodes. This is not a corporate hotel kitchen. You will wor...
H & C Solutions
Chelsea
Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time w...
COMO The Halkin
South West London
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring...
The Chancery Rosewood
Central London
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including ...
H & C Solutions
South West London
H&C Solutions is excited to announce a partnership with a five-star luxury hotel in Mayfair. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.
The Baileys Hotel London
South Kensington
The ideal candidate is to assist and support the operations for the smooth running of the Bugis Street Kitchen. To prepare and cook food on a daily basis according to business requirements to provide Outstanding Guest experience by providing quality food and service. To be flexible to the business requirements, maintaining control at all times and ensuring clear lines of communication.
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