Hotel Chef Jobs in Liverpool

• Liverpool

• Titanic Hotel

• Posted Today

• Catering

Job Description The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue Wellness Centre, Stanleys Restaura

• Liverpool

• Titanic Hotel

• Posted 5 days ago

The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. Good communication and man management skills are essential along with previous experience within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard...

• Liverpool

• Titanic Hotel

• Posted 4 days ago

• Catering

Banqueting Sous Chef is required to work closely with the Banqueting Head Chef to organise and deliver menus within a busy environment. Good communication and man management skills are essential along with previous experience in a similar role within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard online ordering platform.

• Liverpool

• Titanic Hotel

• Posted 1 day ago

The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse is our Events space with a capacity for 800 guests.

• Liverpool

• Maldron Hotel Liverpool

• Posted 21 days ago

• Catering

Maldron Hotel Liverpool is located in the heart of Liverpool's city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. Join us and be part of a workplace where city life meets opportunity.Benefits include free employee meals on duty, 50% off F&B in all properties, and 30% off rooms for Friends & Family.

• Liverpool

• Maldron Hotel Liverpool

• Posted 22 days ago

• Hospitality/Hotel

Commis Chef at Maldron Hotel Liverpool. Join us and be part of a workplace where city life meets opportunity. Just minutes from iconic landmarks, cultural venues, and major attractions. From world-class concerts and sporting events at the M&S Bank Arena to historic charm of the Royal Albert Dock.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 29 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 16 days ago

• Catering

Chefs need to have a strong background in food preparation and a commitment to food safety and hospitality. Must be able to work individually and carry out all tasks that are required of you. Must also be a good communicator and maintain a positive attitude to the role.

• Prescot

• Elysium Healthcare Limited

• Posted 28 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Merseyside

• Confidential

• Posted 2 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 21 days ago

• Catering

We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 23 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest