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Head Chef - Boutique Hotel, Near Norwich. Step into a Head Chef position where culinary creativity meets exceptional standards. Offers you complete menu autonomy to showcase your passion for fresh, locally-sourced ingredients. AA Rosette level cuisine in a distinguished boutique hotel setting.
Head Chef - Boutique Hotel, Near Norwich - £43,000-£50,000. Full menu autonomy with fresh, local ingredients. AA Rosette standard culinary environment. Wednesday to Sunday trading schedule. Full ownership of menu development and kitchen operations.
Head Chef is a position that provides the opportunity to work with a team of experienced chefs. The position is a full-time position with the potential to earn up to £50,000 a year. The role is a great opportunity to develop your own brand of culinary excellence.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
The Sprowston Manor Hotel & Country Club is located in Norwich, UK. The successful candidate will have experience in working in a fast-paced kitchen with strong communication skills, and take pride in their work. All data will be stored in accordance with our privacy policy found on our website.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
The Sprowston Manor Hotel & Country Club has an exciting new vacancy for a Chef de Partie. The successful candidate will have experience in working in a fast-paced kitchen with strong communication skills, a keen superb attention to detail, and take pride in their work. Your duties will include preparing quality food, following the guidance of our Head Chef.
The Sprowston Manor Hotel and Country Club boasts an innovative on-site Golf Course, Health Club & Spa, as well as 2 Restaurants and Bar. Housed within a 16th-century English manor, this 126-bedroom hotel is located in Norwich.
Chef responsible for preparing daily nutritious meals for the residents. You will maintain health and safety standards and deliver high-quality service in the kitchen. The role involves leading a small team to ensure continuity and high standards are met. Pay is £15 per hour.
Chef will be responsible for preparing daily nutritious meals for the residents. Must ensure food is fresh, visually appealing, and within budget. Must be able to cook for up to 20 hours a day. Will be based in Norwich, England.
Chef responsible for preparing daily nutritious meals for the residents. You will maintain health and safety standards and deliver high-quality service. The role involves leading a small team to ensure continuity and high standards are met. Pay: £15 per hour.Shift: Days.
This role at Daisy Hill Court, sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. As a Chef you will have plenty of responsibility and opportunity to grow in your role.
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Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the wa...
Chef Opportunity - Award-Winning Care Provider - Day Shifts Only - Up to £32,000.My client offers a rare Chef opportunity combining culinary creativity with an exceptional work-life balance. Unlike typical hospitality roles, this Chef position features day shifts only and a competitive salary.
Chef will be responsible for preparing daily nutritious meals for the residents. Must ensure food is fresh, visually appealing, and within budget. Must be able to cook for up to 20 hours a day. Will be based in Norwich, England.
Job Title: Chef Location: Norwich Pay: £15 per hour Type: Permanent Shift: Days Minerva Recruitment is proud to partner with our client to recruit an experienced Chef for their Care Home in Norwich. About the Role: As a Chef, you will be responsible for preparing daily nutritious meals for the residents, ensuring the food you prepare is fresh, visu
Chef Opportunity - Award-Winning Care Provider - Day Shifts Only - Up to £32,000. My client offers a rare Chef opportunity combining culinary creativity with an exceptional work-life balance. Unlike typical hospitality roles, this Chef position features day shifts only and a competitive salary up to £ 32,000 per annum.
Chef Opportunity - Award-Winning Care Provider - Day Shifts Only - Up to £32,000. My client offers a rare Chef opportunity combining culinary creativity with an exceptional work-life balance. Unlike typical hospitality roles, this Chef position features day shifts only and a competitive salary.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Job Description Chef de Parte Hunstanton. £31,590 + Tips + Live in permanent. 10% bonus. Charity day off each year. Free gym membership. Accomodation available (Cost between £280 - £300)
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Daily-changing tasting menus, afternoon tea, relaxed yet refined service.
Sous Chef with experience of working with all fresh food for their country dining pub and restaurant in Norfolk. The pub is very busy all year round and is popular with locals as well as tourists. Salary package worth £45k (Basic 38k +6/7k tips)
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Make sure to read the full description below.
Culinary Development Chef - FMCG, norwich, ideally Norfolk, Suffolk, Cambs. Working as part of the Channel Marketing Team, this is an exciting, extremely creative and pivotal role that will steer the future direction and sustainable growth of our client’s added-value product portfolio.
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