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Job Results

  • Second Chef

    Second Chef at Runwood Homes, Heron Court, London. Hours per week: 14 / Includes alternative weekends. Salary: £13.00 an hour. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality.

  • Banquetting Chef

    Banqueting Chef                £34,000 Gloucestershire. We are looking for a talented Banqueting Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions.

  • Banquetting Chef

    Banqueting Chef                £34,000 Gloucestershire. The ideal Chef will have a real passion for high level cuisine and fantastic food presentation. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking.

  • Hotel Operations Manager

    Manor of Groves Hotel Golf and Country Club offers a peaceful and tranquil setting in the Hertfordshire countryside. The hotel boasts 80 bedrooms all comfortable and contemporary styled and an onsite leisure club which includes a fitness suite, steam room, sauna and an indoor swimming pool.

  • Hotel Operations Manager

    Managing all aspects of all site operations on a day to day basis. Working alongside the Cluster General Manager to plan, implement and achieve the strategic plans and forecasts for the site within a specific time-frame. The position demands leadership, excellent organizational skills, and a customer-centric approach.

  • Chef

    Compass Group UK & Ireland is recruiting a Chef on a part-time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people and celebrates individuality.

  • Head Chef

    Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. Were committed to helping you grow in a caring, support...

  • Sushi Chef

    Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

  • Second Chef

    Second ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. We are currently recruiting for a Second Chef to join our Hospitality team.

  • Sushi Chef

    Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that we are an international, dynamic and fast-growing group. If you want to work in an exciting environment with ethically sourced products, get in touch!

  • Chef Manager

    • Billericay

    • Impact Food Group

    • Part Time

    • Pension

      Employee Discount

      Meals

    • Hospitality/Hotel

    The Chef Manager will head up the team, making sure service runs smoothly. Bonus potential of up to 10% of salary (Companies Discression),Free meals onshift & IFG uniform. Company pension and other great IFG benefits. Successful candidates will undergo an enhanced DBS check, which IFG will pay.

  • Head Chef

    Brentwood Care Centre are looking for a Head Chef to work in their care home. The role is full time (40 hours per week) worked over a 7-day rota period. The job includes some weekends and Bank Holidays. To be responsible for the standard operating procedure of equipment and proper use.

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  • Chef Manager

    IFG is one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.

  • Head Chef

    Avery Healthcare are looking for a Head Chef to join our award-winning team. The Head Chef will manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service. Other responsibilities include preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.

  • Regional Head Chef

    Regional Head Chef to cover a cluster of homes in Essex & Hertfordshire. 40 hours per week: 40 hours (5 days)Salary: £17 an hour. You will work alongside our Regional Support Chef & Group Hospitality Manager.

  • Junior Sous Chef

    Junior Sous Chef at a popular gastro pub/restaurant in Chelmsford. The restaurant is using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The venue combines the romance and c...

  • Ad-hoc Chef in Essex

    ?? Ad Hoc Chefs Wanted - Essex Area.?? Are you a passionate and reliable chef looking for flexible work opportunities across Essex? We're on the lookout for talented culinary professionals to join our growing pool of ad hoc chefs! What We Offer: Competitive hourly rates.Flexible shifts to suit your schedule.Opportunities in a variety of settings - from care homes, schools, nurseries.

  • Sous Chef Restaurant

    An esteemed restaurant in Billericay is looking for a talented Sous Chef to join its dedicated team. Working from Wednesday to Sunday for 50 hours, you will be immersed in a vibrant kitchen atmosphere, contributin to the restaurant's success.

  • Regional Head Chef

    Regional Head Chef - Essex & Hertfordshire. Hours per week: 40 hours (5 days)Salary: £17 an hour. To cover a cluster of homes in Essex and Herts. To apply for this role, please fill in the online application form.

  • Junior Sous Chef

    Junior Sous Chef needed for a popular restaurant in Chelmsford, Essex. You must be able to work in a team and have a passion for food. You will also need to have a minimum of two years experience in the food industry.

  • Senior Chef De Partie

    Senior Chef de Partie at a leading Gastro Pub in Chelmsford, Essex. £36,000 package negotiable dependent on experience. Food produced to a 2AA Rosette standard is a mixture of modern European fine dining and modern pub classics with a twist.

  • Regional Head Chef

    To cover a cluster of homes in Essex & Hertfordshire. Hours per week: 40 hours (5 days)Salary: £17 an hour. We have an exciting opportunity for an experienced Regional Hea... The role is part-time and will be based in London. We are currently looking for a Regional Head Chef.

  • Senior Chef De Partie

    Senior Chef de Partie will join a leading Gastro Pub in Essex. Head Chef has won numerous awards for his modern and technical approach to food. £36,000 package includes travel, accommodation, food and drink, plus other perks.

  • Sous Chef Restaurant

    An esteemed restaurant in Billericay is looking for a talented Sous Chef. Working from Wednesday to Sunday for 50 hours, you will be immersed in a vibrant kitchen atmosphere. This position offers a competitive salary of up to £40,000 per annum. The ideal candidate will possess a wealth of experience.

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