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Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
AB Talent are recruiting for talented Relief Chefs for live in roles Nationwide. We are proud to be working in partnership with many businesses throughour the country. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Relief Chef positi...
The Head Chef will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth.
Relief Chefs are needed to work in Pubs, Luxury Hotels, and branded Restaurants. Hourly rates range from £15.50 to £20 per hour plus holiday pay. The role requires relevant experience working in kitchens.
AB Talent are a specialist nationwide hospitality recruitment agency. We specialise in permanent and temporary vacancies for all levels of experience. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Hourly rates from £15.50 to £20 per hour plus holiday pay.
Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.
Marketing Manager (CRM, Content & Partner Acquisition) at Magnuson Hotels. Reports to: Chief Marketing Officer, UK-based (remote) Role involves leading and delivering marketing campaigns across digital, content, and events. Must have at least 6 years’ experience in marketing, with a strong B2B and B2C focus.
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Chef de Partie needed for Seaton House's prestigious kitchen team. Must have experience in 5 star or 2-3 rosette kitchens. Must be passionate about modern cuisine and inspired by the finest local produce. Must also have a love for challenges and thrive in a dynamic environment.
Job Description: Various Locations Across Cardiff. Work at Prestigious Venues with Off to Work. Pay rates starting at £16.25/hour (£14.50 + £1.75 holiday pay) Includes two Free Industry Accredited Courses and Panache Points.
Chef Manager at Caterplus, one of the UK's leading catering services specialising in the care sector. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.
This role based at Llys Isan sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warm...ADZN1_UKCT
You'll be able to work from your home or office. You'll be paid by the hour, not the day. You can work from home or work from work. You will have access to a full range of food and drink. You won't have to pay for anything.
Senior Sous Chef to the Head Chef - £38k Sous Chef £34k Junior Sous chef £30k Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.
Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn and the ability to work under a proven Head Chef.
The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.
If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.
The Three Bishops are looking for a Kitchen Team Member. The role involves preparing and serving food to customers. The salary is between £13 and £14 per hour. The position is open until a suitable candidate is found. For more information or to apply, visit www.threebishops.co.uk.
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