Hotel Chef Jobs in Southampton

• Romsey

• The Coaching Inn Group Ltd

• Up to £15 per hour

• Posted 19 days ago

• Hospitality/Hotel

Why work for theCoaching Inn Group? A genuine belief in work/life balance and an understanding of working together to promote flexibility. A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar. Award winning career development programmes.

• Brockenhurst

• Blue Arrow - Southampton

• Posted 24 days ago

• Hospitality/Hotel

Senior Sous or Head Chef at an iconic hotel and pub with a growing reputation. Up to £45,000 including service charge. Lead the team in cooking interesting, seasonal, local produce in a simple fashion. You should be a confident but empathetic leader and a team player.

• Brockenhurst

• Blue Arrow - Southampton

• £45,000

• Posted 24 days ago

• Hospitality/Hotel

Head Chef - The New Forest. Full time salary up to £45,000 including service charge. Award-winning group of hotels, restaurants and pubs united by a love of good service. Lucky to have a great team who always strive to improve and are not afraid of hard work.

• Southampton

• Harbour Hotel Southampton

• Posted 30+ days ago

• Hospitality/Hotel

The Jetty Ocean Village, sister to the award winning The Jetty, Mudeford. Situated within the prestigious Harbour Hotel Ocean Village the only 5 star property in the city. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

• SA67

• Platinum Recruitment Consultancy

• Posted 4 days ago

• Hospitality/Hotel

Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Pembrokeshire, South Wales. The successful candidate will be joining a business with an amazing property and fresh produce.

• Southampton

• Box Leisure Recruitment Ltd

• Posted 15 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Southampton

• DoubleTree by Hilton Southampton

• Posted 17 days ago

• Hospitality/Hotel

Klarent Hospitality operate branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. The Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work.

• Southampton

• DoubleTree by Hilton Southampton

• Posted 26 days ago

• Hospitality/Hotel

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will ensure food hygiene practice is observed in the entire food chain from storage through to preparation and service. The role is based at the Doubletree by Hilton Southampton.

• Brockenhurst

• Luxury Family Hotels Ltd

• Posted 3 days ago

Part of the Luxury Family Hotel Group, New Park Manor is in the heart of the New Forest. We are seeking a motivated and dedicated Chef de Partie to join our dynamic and fun kitchen brigade. This is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.

• Southampton

• Catering Services International

• Posted 2 days ago

The Sous Chef will be charged in assisting the Head Chef in the service of Breakfast, Lunch and Dinner along with Private meals and events. The kitchen is vibrant and fast moving with a lot of fun to be had. The Sous chef will be covering mainly daytime hours involving being part of the production of food items for students and staff.

• Southampton

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Southampton

• DoubleTree by Hilton Southampton

• Posted 18 days ago

• Hospitality/Hotel

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. Head Chef is responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel. A Head Chef will oversee the operational management of the kitchen and Team Members.

• Lyndhurst, Hampshire

• Fuller's

• Posted 16 days ago

• Hospitality/Hotel

Head Chef - Up to £46,000 plus tips and benefits, Live In available. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.

• Lyndhurst

• Hesketh James Recruitment

• Posted 8 days ago

• Catering

Chef de Partie Award Winning Country House Hotel. Live-in available for relocators. Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits** In order to be considered, you must have solid high-end fresh food experience.

• Lyndhurst, Hampshire

• Hesketh James Recruitment

• Posted 9 days ago

Chef de Partie Award Winning Country House Hotel ** Live-in Available ** Location: New Forest, Hampshire Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits** In order to be considered, you must have solid high-end fresh food experience.

• Brockenhurst

• Platinum Recruitment Consultancy

• Posted 19 days ago

• Hospitality/Hotel

Platinum Recruitment is working in partnership with a high-end who are looking for a Hotel Duty Manager to join their busy team. You will oversee all departments within the hotel, and will ideally have experience in both F&B and Front Office. The award-winning hotel is one of the very best hotels in the south coast.

• Brockenhurst

• Platinum Recruitment Consultancy

• £35,000

• Posted 19 days ago

• Hospitality/Hotel

Platinum Recruitment is working in partnership with a high-end hotel. They are looking for a Hotel Duty Manager to join their busy team. The salary / rate of pay: £37,800 package is part of the package. Take a look at some of the perks on offer.

• Southampton

• Holiday Inn Southampton

• Posted 8 days ago

We are open 7 days a week and need people to work a range of shifts. We are looking for someone with a passion for the food industry. We offer a wide range of benefits, including free meals and accommodation. We also offer a full range of health and wellbeing services.

• Southampton

• Elysium Healthcare Limited

• Posted 19 days ago

• Catering

Bere Clinic, Waterlooville, Hampshire, PO8 8QT. You'll provide care and support to young people aged 12-18 with Eating Disorders or an eating difficulty with a co-morbid presentation for example mental health or psychological issues, such as depression, OCD or anxiety.

• SA61

• ESS

• Posted 16 days ago

• Catering

Defence is recruiting a Chef on a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• Southampton

• Catering Services International

• From £16 to £23 per hour + Pension + Overtime + Holiday Pay

• Posted 5 days ago

Relief Chef Southampton & Bournemouth. £16.00 - £23.00 per hour. Enhanced rates on key dates and Sundays. Full and Part-time available to suit. All shifts paid on a timesheet basis.

• Lyndhurst

• Hesketh James Recruitment

• £30000

• Posted 9 days ago

Chef de Partie at award-winning Country House Hotel in Hampshire. Live-in available for relocators. Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits. Due to public transport restrictions, commuters must driver and have their own car/transport.

• Southampton

• Barchester Healthcare

• Posted 11 days ago

• Hospitality/Hotel

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.