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Chesterfield Inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. The kitchen delivers refined dishes from breakfast through to dinner and holds a prestigious rosette for its food quality. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef.
Restaurant Associates is looking for a talented, enthusiastic and experienced Sous Chef. We produce outstanding food using the finest and freshest ingredients. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café.
Sous Chef £37,000 + Benefits Chesterfield Benefits: Free meals on duty Generous food and drink discounts Career progression and personal development opportunities Life assurance scheme . The inn offers a brilliant opportunity for a Sous Chef.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Bills Junior Sous Chef is an energetic team of like-minded people. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Chef de Partie is at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience.
Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’
Chef de partie required in Derbyshire for a high end Gastro pub and kitchen. £32000-£32500 + £2500 tips (£35k package), 4 day week. Fresh food kitchen so you will cook everything fresh, prep your fridge for service.
Commis Chef is a part-time position at Turtle Bay in London. You'll develop your culinary skills with industry-leading training. Enjoy working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends.
Commis Chef is a part-time position at Turtle Bay, London. You'll develop your culinary skills with industry-leading training. Enjoy working with fresh and varied ingredients, listening to great music and making friends for life. Enjoy a taste of the Caribbean on every shift with our subsidized team food menu.
We are looking for a Head Chef to join our team of chefs. The position pays up to £6,000 a year and includes a free meal for you and up to five friends. We offer a range of food and drink options, as well as the chance to win cash prizes.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors, we're committed to creating a culture of respect, inclusion, and belonging for all.
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Chef Wanted Champs Sports Bar & Grill, Sheffield. Full-Time position. Pay & Perks: £12.00-£14.50 per hour, depending on experience. Discounted staff food. Room to grow into a leadership role as operations expand.
Chef at Spring Wood Lodge, Guiseley, Leeds, LS20 9PQ. Supporting the Head Chef for the day-to-day running of the kitchen. Working as part of a team, you will focus on active rehabilitation with a view to achieving sustainable discharge.
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