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The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. Good communication and man management skills are essential along with previous experience within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard...
Junior Sous Chef £29,000 + service charge and tips - El Gato Negro, Liverpool. Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team?
Banqueting Sous Chef is required to work closely with the Banqueting Head Chef to organise and deliver menus within a busy environment. Good communication and man management skills are essential along with previous experience in a similar role within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard online ordering platform.
The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue We...
Junior Sous Chef – £29,000 + service charge and tips - El Gato Negro, Liverpool. Full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. The role involves working in a fast-paced, fresh food kitchen.
We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.
We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.
We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.
The Titanic Hotel Liverpool is looking for an experienced Chef de Partie. You will work alongside Sous Chefs to ensure high standards of cuisine are always met. To be considered for this role, you must have at least two years experience.
Job Description The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings.
The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue Wellness Centre, Stanleys Restaura
The Sparrowhawk, Formby is on the hunt for a talented Chef de Partie. You'll be working across all areas of the kitchen, supporting our sous chefs and head chef. The company is committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
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Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre passionate about fresh food cookery youre likely to be our kind of person and we would love to hear from you!
Casual Premium Chef Roles – Everton Stadium.Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock!Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays? We’re on the lookout for vibrant, energetic, and passionate individuals to join the Aramark matchday premium team.
Job Description Casual Premium Chef Roles – Everton Stadium.Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock. Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays?
We're looking for a talented Chef de Partie to join our team. You can earn up to £30,000 a year and get paid overtime. There is a 24-hour confidential helpline for you and your family. We are committed to reducing our carbon footprint, working sustainably.
Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.
Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.
Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.
Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...
Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.
Chefs need to have a strong background in food preparation and a commitment to food safety and hospitality. Must be able to work individually and carry out all tasks that are required of you. Must also be a good communicator and maintain a positive attitude to the role.
Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.
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