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The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To ensure consistency, timings, presentation and quality are delivered at all times.
Job Description Position: Sous Chef New Opening
Location: Manchester
Salary: Up to £44,000 inclusive of tronc
About us:
Chotto Matte is a globally recognized Japanese-Peruvian fusion (known as Nikkei) restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cu
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs lead the kitchen team in the Head Chef's absence. They also provide guidance to junior kitchen staff members. They ensure that high standards and attention to detail are maintained.
Twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester. A growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Soho House Manchester is a new opening in St John's, Manchester. Duties include recruiting and training new employees, adhering to allergy procedure and food preferences. You will be the driving force behind the food offering making sure it is seasonal, relevant and appealing.
Looking for an Sous Chef to oversee a busy kitchen operation at a hotel. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment. You will be responsible for driving a great food experience guest service and maximis service.
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs lead the kitchen team in the Head Chef's absence. They also provide guidance to junior kitchen staff members. They ensure that high standards and attention to detail are maintained.
The Distefano family, spanning two generations, started San Carlo over 30 years ago. San Carlo has grown to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Job Description Position: Sushi Sous Chef New Opening
Location: Manchester
Salary: Up to £44,000 inclusive of tronc
About us:
Chotto Matte is a globally recognized Japanese-Peruvian fusion (known as Nikkei) restaurant group with locations in London, Miami, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibr
The Junior Sous Chef is responsible for supervising kitchen staff, inspiring creativity, and ensuring the highest standards are met at Tender by Niall Keating, located in the heart of central Manchester. We're looking for someone who is enthusiastic, hands-on, and committed to delivering culinary excellence.
Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team working in restraunts hotels and event venues across Greater Manchester and surrounding areas. Must have had at least 3 years as a CDP or higher.
We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash.
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Search Hospitality & Catering is currently recruiting experienced Chef de Parties, Sous Chefs, and Cooks to work across Manchester and Greater Manchester. We're looking for flexible Chefs who thrive in fast-paced kitchens and are confident working on any section with fresh food.
Chef de Partie Fresh Food / Unique Operation. Manchester / Chester commutable. Salary: Up to £30k (dependent on experience) Monday Friday / Day time hours. Fresh Food Menus / Fine Dining / Creative Menu Development.
Worlsey Old Hall is looking for a talented Chef de Partie to join their team. You will work in all areas of the kitchen, supporting our sous chefs and head chef. The company is committed to reducing its carbon footprint, working sustainably and supporting local communities.
Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented Chef dePartie to join our passionate team here at? The Wharf, Castlefield . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then th
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.
The Chef de Partie is responsible for preparing a consistent, high quality food product. You will be responsible for providing guests with a memorable dining experience across all of our F&B outlets. The role includes 12 complimentary hotel nights a year across Hyatt Hotels.
AtBeechfield Lodge in Eccles, Salford, you'll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 60residents. 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings.
Nur Café is looking for a talented, passionate Chef to join our team. You will lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence while maintaining top-quality standards. You’ll have the freedom to bring creative flair and evolve our offering alongside a supportive and ambitious team.
Nur Café is a modern and rapidly growing dining brand located in the vibrant heart of Manchester Deansgate. We are looking for a talented, passionate Chef to join our team. You’ll lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence.
Chef at Olive Catering in Manchester, M17 1AB. Monday to Friday, 40 hours per week, 6.30am to 3.00pm. Some weekend work and evenings may be required. Starting Salary: £31,800 per Annum.
Aimbridge Hospitality EMEA are passionate about connecting great people to great experiences in exciting destinations. As part of the Aimbridge team, you will have access to industry leading benefits that include portfolio wide Staff rates and up to 50% discount on food & beverage and spa services.
Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. We understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
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