Sous Chef Jobs in Bristol

• Bristol

• RA Venues

• £35,000

• Posted 28 days ago

• Hospitality/Hotel

At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract.

• Bristol

• RA Venues

• Posted 28 days ago

• Hospitality/Hotel

The Sous Chef will support the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

• Bristol

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Clifton

• The Ivy Collection

• £0

• Posted 1 day ago

The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards. The Ivy Collection embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service and the creation of unforgettable moments.

• Bristol

• Hamilton Mayday

• £13.50 - £15.5 per hour + Holiday Pay plus extensive benefits

• Posted 17 days ago

• Hospitality/Hotel

40 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels and qualify for an enhanced DBS. 4 Day working week- £13.50-£15.50 Hourly rate- 10% extra pay on Weekends-1.5x hourly rate on bank holidays.

• Bristol

• The Ivy Collection

• Posted Today

• Catering

Job Description Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: The Sous Chef will work alongside the l

• Bristol

• Hamilton Mayday

• Posted 17 days ago

• Hospitality/Hotel

40 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels and qualify for an enhanced DBS. 4 Day working week- £13.50-£15.50 Hourly rate. 10% extra pay on Weekends-1.5x Hourly rates on bank holidays.

• Bristol

• Mad Swans

• Posted 30+ days ago

• Hospitality/Hotel

Chef Positions are full-time, permanent and will be Based at Mad Swans in the Mendips (Bristol) All positions are based in the restaurant's kitchen. All positions will be based at the restaurant in Bristol's Mendips.

• Bristol

• Mad Swans

• Posted 30+ days ago

• Hospitality/Hotel

Mad Swans is looking for a number of Chefs to join our budding team. The salary range for these positions is £30,500-£40,000/annum, depending on both experience and the position. The Potting Shed boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour.

• Bristol

• Rhubarb Hospitality Recruitment

• Posted 22 days ago

• Hospitality/Hotel

Head Chef required for a traditional fresh food pub in North Bristol. Pub has a 35-cover dining room plus 25 covers in overflow dining areas. Simple fresh pub food for a small established residential pub.Straight shifts, small team, generally 11.30 am to 9.30 pm.

• Bristol

• Mad Swans

• Posted 30+ days ago

• Catering

Mad Swans is looking for a number of Chefs to join our budding team. The salary range for these positions is £30,500-£40,000/annum, depending on both experience and the position. The Potting Shed boasts a menu of refreshing takes on Brasserie classics. In The Hangout, the focus is on shareable plates with no compromise on flavour.

• Bristol

• Tonic Talent

• Posted 30+ days ago

• Hospitality/Hotel

Kitchen Manager, £40,000 - £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol. Full responsibility for the seamless management of all kitchen operations. 48 hours per week. Growing company offering long-term opportunity.

• Bristol

• Lewis & Co Consultancy Ltd

• Posted 13 days ago

• Hospitality/Hotel

Head Chef - £40,000 + Bonus + TroncFull-Time | High-End Casual Dining. Exciting New Restaurant Opening | Harbourside. Head Chef will shape menus, lead a passionate team, and ensure every plate reflects core values: quality, creativity, and consistency.

• Bristol

• Lewis & Co Consultancy Ltd

• Posted 11 days ago

• Catering

Head Chef, £40,000 + Bonus + Tronc. Full-Time | High-End Casual Dining. New Restaurant Opening | Harbourside, London, England. Head Chef will shape menus, lead a passionate team, and ensure every plate reflects our core values.

• Bristol

• Caterplus

• Posted 10 days ago

• Catering

Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.

• Bristol

• CH&CO

• Posted 29 days ago

• Catering

Chef is needed on a part time basis contracted to 32 hours per week. Responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• Fishponds

• Caterplus

• £25350

• Posted 11 days ago

• Hospitality/Hotel

Stoke Gifford Village is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by t...

• Bristol

• Catering Services International

• Posted 2 days ago

Chefs needed All levels - ££££p/h - Immediate Start. Hourly rates (£16.00 - £24.50 per hour) Travel paid (outside of a 10-mile radius of the office)

• Bristol

• Caterplus

• Posted 11 days ago

• Hospitality/Hotel

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors, we're committed to creating a culture of respect, inclusion, and belonging for all.

• Bristol

• Catering Services International

• £50,000

• Posted 15 days ago

• Hospitality/Hotel

Chefs needed - ££££p/h - Immediate Start. Hourly rates (£16.00 - £24.50 per hour) Flexible days and times to suit each individual individual. Your choice of Assignments!!Travel paid (outside of a 10-mile radius of the office)

• Bristol

• RA Venues

• Posted 23 days ago

• Hospitality/Hotel

Head Chef at Bristol City Hall, Create and Central Library. Up to £38,000 per annum. Full-Time, 5 days a week (5 out of 7 days, including some weekends)Join the team that brings extraordinary dining to life at the UK's most iconic destinations.

• Bristol

• RA Venues

• Posted 22 days ago

• Catering

Head Chef at Bristol City Hall, Create and Central Library. Up to £38,000 per annum. Full-Time, 5 days a week (5 out of 7 days, including some weekends) Join the team that brings extraordinary dining to life at the UK's most iconic destinations.

• Bristol

• Rhubarb Hospitality Recruitment

• Posted Today

• Catering

Job Description Head Chef Independent Café - daytime only - North Bristol to £50k Location: North Bristol Salary: to £50k depending on experience Hours: Daytime only - Full-time, 8am-6pm + occasional evening events Contract: Permanentapprox.45hrs per week Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this