Sous Chef Jobs in Southampton

Kings Arms

Southampton

• Ending Soon

Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot

Angus Steak House

Eastleigh, Hampshire

Sous Chef - £18.44 per hour including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in Londo

Gateway Hospitality Recruitment

Southampton

• Ending Soon

Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions.

The NoMad Hotel

Eastleigh, Hampshire

THE NOMAD HOTEL NoMad London, a Worlds 50 Best Hotel 2023, is a luxury lifestyle hotel that takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court.As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospi

Kings Arms

Brockenhurst

• Ending Soon

Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot

SMYTH & CO LUXURY CONSULTANTS LTD

Eastleigh, Hampshire

• Ending Soon

Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow

RA Venues

Eastleigh, Hampshire

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel

SMYTH & CO LUXURY CONSULTANTS LTD

Eastleigh, Hampshire

• Ending Soon

Sous Chef - Italian Restaurant West London Location: West London, United Kingdom Salary: £47,000 to £50,000 Hours: 48 hours per week, 5 days, 7 shifts (3 singles/2 doubles) Smyth & Co. is thrilled to announce an exciting opportunity for a skilled and dedicated Sous Chef to join our esteemed Italian restaurant in the heart of London. Renowned fo

Serenity Recuitment Group

Eastleigh, Hampshire

Role: Pastry Sous Chef Specialisation: Italian cuisine Salary: £46,000 per annum circa Restaurant Concept An Italian restaurant, offering a sensory journey inspired by the Amalfi Coast. The restaurant's warm, elegant ambiance mirrors the coastal palette, offering guests the perfect getaway. With cozy banquettes and attentive service, promising a jo

Restaurant Associates

Eastleigh, Hampshire

• Ending Soon

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel

LJ People Ltd

Eastleigh, Hampshire

Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea

Hospitality People Ltd T/a Hashtag Chefs

Eastleigh, Hampshire

Sous Chef £45,000pa I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus. Double Rosette experience Structured and well managed environment. Fine dining. Fresh food Sustainability Apply via Rupert over email for initial interview. RPM 1136 TPBN1_UKCT

SMYTH & CO LUXURY CONSULTANTS LTD

Eastleigh, Hampshire

• Ending Soon

A great opportunity has come up for a Head Chef to join the team under a reputable name of the hospitality industry in a popular Italian restaurant: Casual fine dining Italian and Mediterranean cuisine, with almost everything made from scratch Dishes are produce led, offering bold flavors and textures 140 covers per service and team of 14 chefs Sa

SMYTH & CO LUXURY CONSULTANTS LTD

Eastleigh, Hampshire

Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently

PART & COMPANY Ltd

Eastleigh, Hampshire

• Ending Soon

SENIOR SOUS CHEF 3 AA Rosette RESTAURANT ( MAYFAIR ) LONDON £50,000+ Senior Sous Chef required for this Destination Restaurant to work with the Exec Head Chef. Sous chef's will cook a classic but elevated classic Best of British/ French and seasonal style menu ( monthly changing) along side the very finest classics . Sous chef's will be cooki

Platinum Recruitment Consultancy

Brockenhurst

• Ending Soon

Role: Junior Sous Chef Location: Brockenhurst Salary: £28,280.00 per annum - plus service charge Platinum Recruitment is working in partnership with a stunning hotel collection based in Brockenhurst, New Forest. Currently, they are looking for a Junior Sous Chef to join their team! What's in it for you? The chance to work in a beautiful country l

Blue Arrow - Southampton

Southampton

Senior Sous Chef - New Forest - Up to £32,000 A luxury hotel and spa situated in the New Forest area are looking for an experienced Senior Sous Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. On top of a great salary of up to £32,000 per annum, there are outstanding career opportunities to develop and

West One Recruitment Ltd*

Eastleigh, Hampshire

• Ending Soon

Our client, a high-end delicatessen & small restaurant are looking for a passionate & experienced Sous Chef. The delicatessen uses only the finest of ingredients & requires a Sous Chef with sound knowledge on food and has experience working with fresh produce. Working with seasonality & only using the best products from Britain & Europe. The suc

West One Recruitment Ltd*

Eastleigh, Hampshire

• Ending Soon

Our client, a friendly bohemian private members club in the heart of Soho are looking for a Junior Sous Chef to join their brigade. They have been providing a unique and charming setting for dining, drinking, meeting, mingling, working weddings & events since 1993. Our client is looking for a passionate and enthusiastic Junior Sous Chef to

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Eastleigh, Hampshire

Senior Chef de Partie Monday - Friday Up to £37,000 Company pension Yearly performance bonus hourly paid overtime Our client is looking for an experienced Chef de Partie to join their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and deliveri

SMYTH & CO LUXURY CONSULTANTS LTD

Eastleigh, Hampshire

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Collins King & Associates Limited

Eastleigh, Hampshire

We are recruiting for a strong sous chef for a private members club in central London. Cooking traditional British cuisine. Managing a team of up to 20 staff, you should have strong management and training skills, and a a good knowledge of health and safety management. Catering for both a la carte dining and banqueting, you should have similar exp

Collins King & Associates Limited

Eastleigh, Hampshire

The role of Senior Sous Chef: This is an all-round desirable opportunity with reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture. Working in a key leadership role within the kitchen brigade of one of Londons most respected clubs. As Senior Sous Chef, youll be instrumen