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£36,000 Per Annum + Service Charge, 40 Hours Per Week. Responsibilities include but not limited to;Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
Sous Chef Award Winning Hotel - £36k - £38k Extra Holidays. Super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn.
Sous Chef Award Winning Hotel - £36k - £38k Extra Holidays. Sous Chef role is for one of the most prestigious hotels near Nottingham. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn.
Looking for an Sous Chef to oversee a busy kitchen operation at a hotel. This reputable holiday operator offers a high-quality lifestyle opportunity. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments.
Sous Chef role is for one of the most prestigious hotels near Nottingham with loads of awards. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn. The role pays £36k - £38k Extra Holidays.
Sous Chef £36,000 Per Annum + Service Charge, 40 hours per week. You will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Sous Chef £36,000 Per Annum + Service Charge, 40 Hours Per Week ‘You’ll already have a proven track record in busy kitchens and now you’re ready...’ “You can be our next Sous Chef.” “I’ve been waiting for you for a long time. I’m ready to make a real impact in your life.
The Senior Sous Chef will lead the kitchen from the main pass,guiding the team through busy services ensuring every dish meets our high standards. The role is part of The Ivy Collection's new opening in Nottingham. The Senior Chef will be responsible for scheduling, staffing and performance management of kitchen personnel.
The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services. Responsible for ensuring every dish meets our high standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services. Responsibilities include wastage, GP & Labour controls, scheduling, staffing, and performance management of kitchen personnel. The Ivy Collection will open its doors in Nottingham next month.
The Ivy Collection is a new restaurant in Nottingham. The Ivy Collection offers timeless elegance, warm hospitality, and exceptional food to a new audience. Were building a team that reflects the energy of the citypassionate, committed, and ready to make an impact.
Chef de Partie - Nottingham. Were looking for a Chef departie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day.
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We are looking for experienced chefs to cover relief placements across Nottingham. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential.
We are looking for experienced chefs to cover relief placements across Nottingham. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash. We believe that skilled chefs should have the control over their own careers and maximise their earning potential.
Chef de Partie is a full time permanent role, working a guaranteed 35 hours per week, 5 days over 7 to include weekends and late finishes. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving.
Chef de Partie - Nottingham. Were looking for a Chefde Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day.
Relief chefs all levels - Nottingham & Nottinghamshire x10.minimum £17p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed. Variety of shifts day shifts, evenings, weekends, and night shifts.Contract - full time flexible work.
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair.
Chef de Partie with DBS Required – Nottingham. Full-time role, working Monday to Friday from 8:00 AM to 6:00 PM, preparing high-quality meals in a professional kitchen environment. Must have a valid DBS certificate (essential due to the nature of the role)
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