Sous Chef Jobs in Cardiff

• Cardiff

• Time 4 Recruitment Solutions

• Posted 18 days ago

• Catering

Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

• Saint Andrews

• Valor Hospitality Seaton House St Andrews

• Posted 6 days ago

• Catering

Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

• PO14

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• Cardiff

• Time 4 Recruitment Solutions

• £35000 annually

• Posted 19 days ago

• Hospitality/Hotel

Senior Sous Chef to the Head Chef - £38k                Sous Chef £34k                Junior Sous Chefs £30k                Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.

• Cardiff

• The Ivy Collection

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards. The role is a le a dership role but still requires you to be hands-on. You are able to focus on each aspect of the role, so that when you are on section with the team you are focu sed on food quality and training.

• PO12

• Sisters Inn Arms Venues

• Posted 9 days ago

• Catering

The Alverbank is a stunning Grade II* listed building built in 1842 with a rich & interesting history, overlooking Stokes Bay Beach. We have six- en-suite bedrooms, a restaurant, private dining opportunities and a large banqueting hall & garden. It offers versatility for intimate or larger scale events.

• Cardiff

• The Ivy Collection

• Posted 10 days ago

• Hospitality/Hotel

The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services. The Ivy Collection is an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

• Cardiff

• The Ivy Collection

• Posted 9 days ago

• Catering

The Senior Sous Chef will lead the kitchen from the main pass,guiding the team through busy services ensuring every dish meets ourhigh standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Cardiff

• Goldenkeys

• £40000 annually

• Posted 24 days ago

• Hospitality/Hotel

£39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays. Discounted Spa Treatments & Spa Retail.

• Cardiff

• Goldenkeys

• Posted 23 days ago

• Hospitality/Hotel

£39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays.Discounted Spa Treatments & Spa Retail.

• Cardiff

• Gorse

• £35000 annually

• Posted 21 days ago

• Hospitality/Hotel

We are looking for a chef to work in our small Michelin-starred restaurant who is hard-working, enthusiastic and disciplined. Experience working in good quality establishments is a necessity for this role. We are offering good rates of pay, as well as a four day working week.

• Cardiff

• Gorse

• Posted 20 days ago

• Catering

Chef at a small Michelin-starred restaurant. Hard-working, enthusiastic and disciplined. Willing to learn and a real passion for learning their trade. Good rates of pay, as well as a four day working week. Full-time, Permanent, £29,000-£36,000 per year.

• Cardiff

• Bill's Restaurants

• £15.01 hourly

• Posted 30+ days ago

• Hospitality/Hotel

Bills.com is a leading restaurant chain in the UK. We offer a range of benefits to help you get the most out of your job. These include: access to mental health counselling and financial aid.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• PO1

• ESS

• Posted 24 days ago

• Hospitality/Hotel

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high profile police, secure environments and government sites. Our ideal Chef will be passionate about great-tasting food and exceptional customer service.

• Cardiff

• Off To Work

• £14.5 - £16.25 hourly

• Posted 7 days ago

• Hospitality/Hotel

We have a range of flexible shifts available across Cardiff and surrounding areas over the summer. From contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season. Rates start at £16.25/hour (£14.50 + £1.75 holiday pay)

• Cardiff

• Resourcing Partnership Ltd

• £25000 - £30000/annum

• Posted 30+ days ago

• Manufacturing/Surveying

The Junior Development Chef works closely with the Product Development team and broader team on site to support the development and creation of new products. This role will involve hands-on development, experimentation and testing to ensure products are of the highest standard whilst meeting operational, quality and nutritional requirements.

• Cardiff

• Hickorys Smokehouse

• Posted 24 days ago

• Hospitality/Hotel

Hickory's Smokehouse are looking for a Head Chef to lead our passionate brigade of BBQ enthusiasts. You will be responsible for running our bespoke kitchen, and delivering the very best food that our Smokehouse can offer. A generous Head Chef package of up to £45,000 per year including Tip Jar plus uncapped bonus!

• PO7

• HANA GROUP UK LIMITED

• Posted 9 days ago

• Catering

Sushi Gourmet are recruiting a Full Time Chef Manager to come and Support our team in Sainsbury's kiosk in Waterlooville PO7 7UL. The role will pay £13.11 per week (fortnightly) plus 28 days holiday (Pro rotated and increasing with LOS)

• PO30

• Three Bishops

• Posted 14 days ago

• Catering

The Three Bishops are looking for a Kitchen Team Member. The role involves preparing and serving food to customers. The salary is between £13 and £14 per hour. The position is open until a suitable candidate is found. For more information or to apply, visit www.threebishops.co.uk.

• PO18

• Butcombe Group Careers

• Posted 30+ days ago

• Hospitality/Hotel

Commis Chef is an ambitious, award-winning business. We pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.

• PO30

• Three Bishops

• Posted 14 days ago

• Catering

If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.

• PO1

• Brasserie Blanc

• Posted 30+ days ago

• Hospitality/Hotel

Heartwood Collection are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Were committed to growing our team with progression opportunities across our estate. With over 40 locations now and plans to expand to more than 60 by 2027, theres never been a better time to join us.