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Senior Sous Chef to the Head Chef - £38k Sous Chef £34k Junior Sous chef £30k Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.
The Alverbank is a stunning Grade II* listed building built in 1842 with a rich & interesting history, overlooking Stokes Bay Beach. We have six- en-suite bedrooms, a restaurant, private dining opportunities and a large banqueting hall & garden. We are looking for someone to join our Kitchen Team who will blend in & enjoy being part of a fabulously fun & enthusiastic Alver bank team.
Sous Chefs need to be highly experienced in all things Mediterranean, cooking from Fressh. Senior Sous Chef to the Head Chef to be paid £38k. Junior SousChef to be charged £30k. Sous Chef must have a background in Mediterranean cooking, or classical French rosette standard.
Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.
The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.
Senior Sous Chef to the Head Chef - £38kSous Chef £34kJunior Sous chef £30kAble to run service / assist in Head Chef absence. Have a background in Mediterranean cooking, or from classical French rosette standard.
Looking for an Sous Chef to oversee a busy kitchen operation at a hotel. This reputable holiday operator offers a high-quality lifestyle opportunity. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments.
Senior Sous Chef to the Head Chef - £38k Sous Chef £34k Junior Sous Chefs £30k Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.
£39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays. Discounted Spa Treatments & Spa Retail.
£39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays.Discounted Spa Treatments & Spa Retail.
Job Description: Junior Sous Chef Exceptional Opportunity in a Stunning Location.Location: Rural Hampshire approx. 25 mins from Portsmouth, 35 mins from Southampton.Salary: £30,000 + Approx. £300 Tronc/month. Full-Time | Permanent | Driver Recommended.
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The Ivy Collection is established as an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations.
£39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. NEST Pension Scheme. Cycle2Work Scheme.
The Senior Sous Chef will lead the kitchen from the main pass,guiding the team through busy services ensuring every dish meets ourhigh standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services. The Ivy Collection is an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
£39,800 per annum plus £2,00... that's a total of £40,000 per year. The Senior Sous Chef will work in the flagship steakhouse of a prestigious 5-star hotel in Newport. Celebrated for its outstanding dining experience, this renowned restaurant serves a high-quality menu.
Hambledon is a premium Hampshire wine estate, pioneers of English wine, located on the edge of the South Downs National Park. In 2023 it was purchased by British owned and multi-generational businesses, Symington Family Estates and Berry Bros. & Rudd.
Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking and the ability to work under a proven Head Chef.
Chef at Bills offers industry-leading pay package. Flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.
Bills.com is a leading restaurant chain in the UK. We offer a range of benefits to help you get the most out of your job. These include: access to mental health counselling and financial aid.
Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
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