Sous Chef Jobs in London

• london (city of london)

• RGH-Global | People Services

• Posted 1 day ago

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine. Our client offers the best working conditions, state of the

• London

• BB

• Posted 22 days ago

• Hospitality/Hotel

Sous Chef – Join Bertie Blossoms in Notting Hill!   Location:  BertieBlossoms, Portobello Road, London. Sous Chef will support the Head Chef in leading our dynamic team. Maintain exceptional food quality, presentation and consistency.

• london (city of london)

• Em Sherif Group

• Posted 1 day ago

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. General Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. Stay updated on all Em Sherif daily formulas Report to the Head c

• london (city of london)

• Story Cellar

• Posted 1 day ago

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine pr

• london

• BB

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chef – Join Bertie Blossoms in Notting Hill! The Sous Chef will support the Head Chef in leading our dynamic team. You'll maintain  exceptional food quality, presentation, and consistency. You will help with menu development and ingredient sourcing.

• London

• Smyth & Co

• Posted 2 days ago

Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000. Not sure what skills you will need for this opportunity? Simply read the full description below to get a complete picture of candidate requirements. Marylebone's most exciting restaurant.

• London

• RGH-Global | People Services

• Posted 4 days ago

We are currently carrying out an assignment for a very high profile client who have just purchased a high end establishment in Mayfair. Our client offers the best working conditions, state of the art kitchen and a starting salary between £50K - £70K plus other benefits, career progression within a global business.

• London

• Story Cellar

• Posted 6 days ago

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment. Do not delay, scroll down and make your application as soon as possible to avoid missing out. Tom Sellers is a two Michelin-starred Chef from Nottingham.

• London

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• London

• Collins King & Associates Limited

• Posted Today

• Catering

Job Description Sous Chef Join a Creative, High-Energy Kitchen in Central London I'm looking for a Sous Chef for a vibrant, Australian-inspired restaurant group located in the heart of London, known for their award-winning brunches, bold flavours, and laid-back vibe. The menu reflects the freshness and creativity of the Australian café cultur

• London

• Clos Maggiore

• Posted 4 days ago

• Catering

Sous Chef needed at Clos Maggiore in Covent Garden, London. Must have previous experience as Sous Chef in other fine dining/Michelin starred London kitchen settings. Must work across all areas of kitchen management, ensuring consistent on-point delivery in every service.

• London

• Flat Iron

• Posted 30+ days ago

• Hospitality/Hotel

Flat Iron has been recognised as a Sunday Times Best Place to Work for 2024. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. We celebrate differences and welcome people from all walks of life, each bringing their own unique story.

• London

• Mellors Group

• Posted 8 days ago

• Catering

The Sous Chef is responsible for the delivery of a high class food service. You will lead our double kitchen, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBE journey. The position may involve other duties appropriate to the role.

• London

• JKS Restaurants

• Posted 11 days ago

• Catering

The successful candidate will be friendly, personable and passionate about all things food and drink. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes.

• London

• Casa Cruz London

• Posted 5 days ago

• Catering

Casa Cruz is an intimate, warm, and elegant neighbourhood restaurant nestled in the leafy streets of Londons Notting Hill. You will be a vital part of our kitchen leadership team, supporting the Head Chef in all areas of kitchen management and service delivery.

• City of London

• ETM Group

• Posted 9 days ago

• Catering

2 years + experience in a similar role in a high quality kitchen. 50% discount for you + 5 friends at any of our venues!Generous employee referral scheme - work with your friends!Apprenticeship schemes to learn while you work. Access to Wagestream for better money management.

• London

• Smyth & Co

• Posted 30+ days ago

• Catering

Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence. They have just won their first Michelin star in their first year! Compensation is £47,000-50,000.

• London

• The Chancery Rosewood

• Posted 25 days ago

• Catering

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces.

• City of London

• CH&CO

• Posted 22 days ago

• Catering

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the city. Will work alongside 1 Head Chef , 1 CDP and 2 Kitchen Porters.

• Wembley

• Bread Ahead Ltd

• Posted 15 days ago

• Catering

Job Description The role requires a minimum of 3 years experience with a strong understanding of COSHH and HACCP. The position is based in Wembley, London. The role involves working 40 hours a week across 7 days as required.

• City of London

• RGH-Global | People Services

• Posted 1 day ago

• Catering

Culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments. Starting salary between £50K - £70K plus other benefits, career progression within a global business. Your expertise in Indian, Middle Eastern, Lebanese or Chinese cuisine will be instrumental in crafting authentic and innovative dishes.

• City of London

• nhow London Limited

• Posted 11 days ago

• Catering

Nhow London is a quirky, fun, unique, unconventional lifestyle hotel on the border of Shoreditch. We are a brand of Minor Hotels which is a global hospitality leader with over 560 hotels and resorts across six continents. This person will ensure that all Junior team members are encouraged and motivated to deliver their very best.

• London

• Portobello Road 95 Trade Ltd t/a Gold Notting Hill

• Posted 19 days ago

• Catering

Senior Sous Chef - £45k per year. Responsible for leading and inspiring the kitchen brigade. Must have strong culinary skills and a passion for contemporary cuisine. Must be able to work efficiently under pressure while managing multiple tasks. Must know food safety, hygiene, and cleanliness standards, ensuring compliance with health regulations.