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Restaurant Manager will be based in Aviemore on a full time, permanent basis. Duties include:Oversee Restaurant and Food Service operations and staff. Ensure compliance with relevant food safety and hygiene regulations. Work with the Head Chef in menu planning and delivery.
Restaurant Manager - Premium Dining Experience. Salary: £40000-45000. Location: London, UK. Role: Lead the front-of-house team during service - setting the pace, solving problems, and keeping energy high.
Restaurant Manager - Premium Dining ExperienceSalary: £40000-45000LondonWe're looking for an experienced Restaurant Manager to lead one of our most exciting food hall concepts in London. This is a unique service format- which means smooth operations, team energy, and guest satisfaction are everything.What You'll Be DoingLeading the front-of-house t
Restaurant Manager. We are seeking a passionate and experienced Restaurant Manager to lead the team and ensure seamless day-to-day operations. This hands-on role requires a dynamic and driven individual who can uphold the highest service standards while delivering an outstanding dining experience.
Restaurant Manager - Michelin Star Restaurant.Location: Yorkshire. Full-Time | £40,000 basic plus overtime at £15.38 per hour plus service charge of approximately £6k per annum. Total package of approx. £50/£60k.
Restaurant Manager - Michelin Star Restaurant. Full-Time | £40,000 basic plus overtime at £15.38 per hour plus service charge of approximately £6k per annum. Total package of approx. £50/£60k.
Restaurant Manager - Premium Dining Experience. Salary: £40000-45000. London. We're looking for an experienced Restaurant Manager to lead one of our most exciting food hall concepts. This is a unique service format- which means smooth operations, team energy, and guest satisfaction are everything.
Restaurant Manager - Michelin Star Restaurant Location: Yorkshire Full-Time | £40,000 basic plus overtime at £15.38 per hour plus service charge of approximately £6k per annum. Total package of approx. £50/£60kAre you an experienced leader with a passion for fine dining, service excellence, and team development? We are seeking a dynamic and dedicat
Restaurant Manager is a hands-on role at a luxury country house hotel and spa in St Albans. The Restaurant Manager will receive a basic salary of up to £45,000. The role requires a dynamic and driven individual who can uphold the highest service standards.
Restaurant Manager - Premium Dining Experience. Salary: £40000-45000 London. We're looking for an experienced Restaurant Manager to lead one of our most exciting food hall concepts in London. This is a unique service format- which means smooth operations, team energy, and guest satisfaction are everything.
Restaurant Manager – Luxury Boutique Hotel - Oxfordshire.Salary: Up to £50,000 + bonus.Location: Oxfordshire, UK. We are looking for a talented, well organised individual who has a passion for fine dining and F&B.
Restaurant Manager – Muse by Tom Aikens is seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of the Michelin star restaurant. The ideal candidate will possess a strong background in premium hospitality, demonstrating exceptional leadership skills to manage a diverse team.
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Restaurant Manager at Box Leisure Recruitment in Dunoon. The role will see you working and taking full ownership of a stunning venue. The salary will be up to £35,000 per year. The position will be permanent.
Restaurant Manager - £38,000 - £45,000 (depending on experience) Based in Aviemore on a full time, permanent basis. Duties include: Oversee Restaurant and Food Service operations and staff.Ensure compliance with relevant food safety and hygiene regulations.
The Palomar is looking for an experienced, dynamic Restaurant Manager to join the team down in Soho.
Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the rich cultures of Southern Spain and Italy, North Africa and the Levant. Whether in the midst of the action sat up at our kitchen counter, back in the elegant d
Job Title: VIP/VVIP Restaurant Manager
Location: Mayfair, London
Salary: Competitive + Benefits
Contract Type: Full-Time, Permanent
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
About the Establishment:
Located in the heart of Mayfair, our venue is a world-class dining dest
Restaurant Manager based in Aviemore on a full time, permanent basis. Salary between £38,000 - £45,000 (depending on experience) Duties include: Oversee Restaurant and Food Service operations and staff. Ensure compliance with relevant food safety and hygiene regulations.
Restaurant Manager – Leading Restaurant Group Central London. Up to £55,000 + great incentives + bonus. The food is exceptional, the service is warm, informal, and knowledgeable. We're looking for characters who can read a room, be an extension of your guests table and really tailor your service.
Restaurant Manager – Boutique Hotel | Cotswolds. Salary: Competitive + Benefits. Job Type: Full-Time, Permanent start date: As soon as possible. Key Responsibilities: Lead, inspire, and manage the restaurant team to deliver exceptional service.
Restaurant Manager – Boutique Hotel | Cotswolds. Salary: Competitive + Benefits. Job Type: Full-Time, PermanentStart Date: As soon as possible. Key Responsibilities: Lead, inspire, and manage the restaurant team to deliver exceptional service.
Senior Restaurant Manager - Luxury Boutique Hotel - Oxfordshire.Salary: Up to £50,000 + bonus.Location: Oxfordshire, England. Do you have the following skills, experience and drive to succeed in this role? Find out below.
Restaurant Manager Boutique Hotel | Cotswolds. Salary Competitive + Benefits. Full-Time, Permanent. Start Date: As soon as possible. We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team at our hotel.
The Palomar is looking for an experienced, dynamic Restaurant Manager to join the team down in Soho. You’ll be working closely with the management team and Head Chef on ways to optimise our standards of service. You must thrive in taking charge of the daily operation, leading briefings and being the role model for your team.
Restaurant Manager is responsible for recruiting, training, and developing staff. Responsible for leading both lunch and dinner services with style. Leading staff training and championing employee growth. Managing daily rotas and cash-ups with precision. Keeping tabs on stockfrom linens to everyday essentials.
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