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Job Description itle : Restaurant Manager
Box Leisure Recruitment “The cutting edge of Leisure Careers”
Location : Chichester
Salary : Up to £30,000
Duration : Permanent
We are currently recruiting for a very exciting and fulfilling position, strategically managing a beautiful restaurant on an outstanding Resort in Dunoon! The role will see you
Job Description itle : Restaurant Manager
Box Leisure Recruitment “The cutting edge of Leisure Careers”
Location : Chichester
Salary : Up to £30,000
Duration : Permanent
We are currently recruiting for a very exciting and fulfilling position, strategically managing a beautiful restaurant on an outstanding Resort in Dunoon! The role will see you
Job Description Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-c...
Various permanent chef de partie & sous chef positions across sheringham, Cromer, Overstand, Norwich, Holt & the Norfolk coastline and in the Ipswich area f or a range of Hotels, Gastro Pubs and Restaurants. All are full time, live in & permanent c...
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-changing tasting menu...
Job Description Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-changing tasting menus, afternoon tea
Brigade Size: 9 chefs + Executive Chef
Location: Norfolk Coas
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Are you the right candidate for this opportunity Make sure to read the full description below.
Jo...
Various permanent chef de partie & sous chef positions across sheringham, Cromer, Overstand, Norwich, Holt & the Norfolk coastline and in the Ipswich area f or a range of Hotels, Gastro Pubs and Restaurants. All are full time, live in & permanent c...
Location : Norwich, NR7 8RP, United Kingdom
Address : Wroxham Road
We have an exciting new vacancy for a Chef de Partie to join our team at The Sprowston Manor Hotel & Country Club. Housed within a 16th-century English manor, this 126-bedroom hotel f...
Job description: Field Service Engineer looking for your next challenge. Do you have at least 12 months of experience in software installations? If so, this could be your next career step! At TISSL, we are a market-leading technology company providing cutting-edge POS solutions to the hospitality industry.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen. The role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. The Ivy Collection is an equal opportunity employer.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen. The role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. The Ivy Collection is an equal opportunity employer.
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The Chef de Partie will be responsible for overseeing a specific section of the kitchen. The role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. The Ivy Collection is an equal opportunity employer.
The Ivy is an iconic destination for fine dining and impeccable service. You will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards.
The Ivy is an iconic destination for fine dining and impeccable service. You will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards.
Various permanent chef de partie & sous chef positions across sheringham, Cromer, Overstand, Norwich, Holt & the Norfolk coastline and in the Ipswich area f or a range of Hotels, Gastro Pubs and Restaurants. All are full time, live in & permanent c...
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains...
Company description:
ClearCourse
Job description:
Are you a Field Service Engineer looking for your next challenge? Do you have at least 12 months of experience in software installations ? If so, this could be your next career step!
At TISSL , ...
Field Service Engineer at TISSL is responsible for system builds, customer training, and seamless installations. The position is based in London, England. The company is a market-leading technology company providing cutting-edge POS solutions to the hospitality industry, including Michelin-starred restaurants.
Residential Conveyancing - Norwich/Hybrid. GWR Legal Recruitment are working with a firm in Norwich who are looking to recruit an additional residential conveyancing lawyer to their team. The firm is open to considering both qualified Solicitor...
Job Description Experienced Cook Wanted
Immediate Start
Location - Moira - Swadlincote - DE12
Position - Cook
Permanant - 25k PA
Are you passionate about creating delicious meals and providing exceptional dining experiences? We are looking for a t...
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