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  • Pub and Restaurant Manager

    • Chesterfield

    • Peaks & Dales Recruitment

    • Posted 9 days ago

    Pub and Restaurant Manager is responsible for the day to day management of the Pub restaurant. You will also assist with running weddings and events as and when needed. The role is a full time, permanent role and pays £35,000 IRO /neg.

  • Pub and Restaurant Manager

    • Chesterfield

    • Peaks & Dales Recruitment

    • £35,000

    • Posted 9 days ago

    £35,000 IRO /negPlus Bonus scheme and Tips. You will need your own transport due to location of the pub. This is a busy venue offering quality locally sourced high standard f...                ADZN1_UKCT

  • Sous Chef

    • LD8

    • Restaurant Associates

    • Posted 23 days ago

    Restaurant Associates is looking for a talented, enthusiastic and experienced Sous Chef. We produce outstanding food using the finest and freshest ingredients. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café.

  • Business Development Manager

    • Sheffield, England, United Kingdom

    • Toast Tab, Inc.

    • £60.000 - £80.000

    • Posted 30+ days ago

    Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best. We need your passion and sales expertise to help us build the Toast brand across Sheffield. This is a field sales opportunity with 60% of your time spent in the field and 40% working from home.

  • chef de partie - 4 day week

    • DE4

    • HTE Recruitment

    • Posted 9 days ago

    Chef de partie required in Derbyshire for a high end Gastro pub and kitchen. £32000-£32500 + £2500 tips (£35k package), 4 day week. Fresh food kitchen so you will cook everything fresh, prep your fridge for service.

  • Pastry Chef

    • DE45

    • Peaks & Dales Recruitment

    • Posted 30+ days ago

    High end Mulit Rosette Experience essential -up to £45,000 Great Tips. Award-winning Hotel/ Rosette Restaurant has an excellent reputation in the local area and beyond. Full-time job offered on a permanent basis. All applicants must be eligible to live and work in the UK.

  • Chef de Partie

    • Unit 2 UNUM Building, Holly Street Sheffield, South Yorkshire, S1 2GT, GB

    • Turtle Bay
    • £12.80ph + Tronc

    • Posted 6 days ago

    Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’

  • Commis Chef

    • Sheffield

    • Turtle Bay

    • Posted 7 days ago

    Commis Chef is a part-time position at Turtle Bay in London. You'll develop your culinary skills with industry-leading training. Enjoy working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends.

  • Commis Chef

    • Sheffield

    • Turtle Bay

    • Posted 8 days ago

    Commis Chef is a part-time position at Turtle Bay, London. You'll develop your culinary skills with industry-leading training. Enjoy working with fresh and varied ingredients, listening to great music and making friends for life. Enjoy a taste of the Caribbean on every shift with our subsidized team food menu.

  • Chef de Partie

    • Sheffield

    • Turtle Bay

    • Posted 8 days ago

    Chef de Partie is at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience.

  • Chef De Partie Rosette

    • DE45

    • Peaks & Dales Recruitment

    • Posted 3 days ago

    Chef de Partie is a full-time position in a multi-rosette kitchen in Derbyshire. The salary is £27,000 plus a service charge of £3,000 a year. The position is based at a high-quality country house hotel in Chesterfield.

  • Construction Project Manager (South West England & South Wales)

    • Wales, England, United Kingdom

    • McDonald's

    • £60.000 - £80.000

    • Posted 15 days ago

    Construction Project Manager (South West England & South Wales) Full-time. Fieldbased - homeworker. About Us: McDonald’s has run its business in the UK since 1974 and currently operates over 1500 restaurants across the UK and Ireland, serving almost four million customers each day.

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  • Chef de Partie

    • Sheffield

    • Turtle Bay

    • Posted 8 days ago

    Chef de Partie at the heart of Turtle Bay's kitchens. You'll learn our vibrant, fresh and varied menu. Show off your skills in our open-kitchens, listening to great music and making friends for life. We want you to join our Turtle Bay Family.

  • Commis Chef

    • Sheffield

    • Turtle Bay

    • Posted 8 days ago

    Commis Chef is a part-time position at Turtle Bay Restaurant. You'll develop your culinary skills with industry-leading training. Show off your skills in our open-ki... for more information, visit www.turtlebayrestaurant.com.

  • UK Sales Manager

    • Sheffield, Yorkshire

    • Bright Purple Resourcing

    • Posted 5 days ago

    UK HospitalityTech Sales Manager. A long established Restaurant booking SaaS business with a global client base is looking to. recruit a dedicated B2B sales person based in either London or Edinburgh to focus on expanding their presence in the UK market.

  • Pastry Chef de Partie

    • DE45

    • Dish Hospitality UK Limited

    • Posted 2 days ago

    Job Description: Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package. Great work life balance, 4 day week, paid overtime, Multi Rosette venue, Accommodation available. Successful applicant will benefit from working in one of the regions finest Hotels, a highlight on any CV.

  • Head Chef

    • Yorkshire

    • Runwood Care Homes

    • Posted 6 days ago

    Runwood Homes are looking for a Head Chef to join our Hospitality team. Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus. You will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours.

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