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  • Pub and Restaurant Manager

    • S40

    • Peaks & Dales Recruitment

    • Posted 7 days ago

    The Pub and Restaurant Manager is responsible for the day to day management of the Pub restaurant. You will also assist with running weddings and events as and when needed. The role is a full time, permanent role with an annual salary of £35,000.

  • Chef De Partie - Michelin Star

    • Swansea

    • C&E Recruitment

    • Posted 30+ days ago

    Chef De Partie is a creative talent with genuine passion to create memorable food experiences for all guests. You can look forward to a package of up to £45,000 including gratuities and pension. The restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.

  • Seasonal Chef

    • Jersey

    • C&E Recruitment

    • Posted 4 days ago

    Seasonal Chef - Hotel - Jersey. This role is to start asap until December though could be extended. The ideal Chef will have the following:Experience as a Commis or Demi Chef De Partie in a fine dining environment.Rosette experience preferred.versatile to manage all sections.Impeccable standards with a passion for delivering outstanding service.

  • Kitchen Porter

    • Castle Street, Swansea, West Glamorgan, SA1 1JF, GB

    • Turtle Bay
    • £12.30ph + Tronc

    • Posted 6 days ago

    Kitchen Porter at Turtle Bay in Swansea, Wales. You will develop communication skills with the rest of the team and receive excellent training on kitchen safety. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts.

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 8 days ago

    Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients.

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 7 days ago

    Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean.

  • Commis Chef

    • Castle Street, Swansea, West Glamorgan, SA1 1JF, GB

    • Turtle Bay
    • £12.35ph + Tronc

    • Posted 6 days ago

    Commis Chef will develop culinary skills with industry-leading training. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts. Turtle Bay is driven to be the best place for a “Caribbean Good Time’

  • Commis Chef

    • Swansea

    • Turtle Bay

    • Posted 8 days ago

    Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens.

  • Head of Food and Beverage

    • S40

    • Wildes Group

    • Posted 17 days ago

    Head of Food & Beverage Wildes Inns Limited. Responsible for the overall administration and operation of the Food and Beverage division. Must have a minimum of 3 years experience in the same or similar role. Must be passionate about F&B with excellent product knowledge.

  • Second Chef - Care Home

    • Southgate

    • Barchester Healthcare

    • Posted 30+ days ago

    Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.

  • Assistant Merchandiser

    • Swansea

    • Performance Cycling Ltd

    • £28,000

    • Posted 5 days ago

    Assistant Merchandiser is key in selecting, managing and optimising our online product range. You'll assist with product selection, analysing sales trends, and ensure our online store is stocked with in-demand, high-performing cycling products. The role offers a hybrid working arrangement combining both remote-working and time spent in our Support Centre.

  • Assistant Merchandiser

    • Swansea

    • Performance Cycling Ltd

    • Posted 4 days ago

    Job Description Join the Tredz team Assistant Merchandiser Wanted. The role is crucial in selecting, managing and optimising our online product range. Youll assist with product selection, analysing sales trends, and ensure our online store is stocked with in-demand, high-performing cycling products.

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  • Chef

    • S64

    • Ramsay Health Care

    • Posted 30+ days ago

    Part-time Chef at Park Hill Hospital, Doncaster. 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. Must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering.

  • Chef

    • S80

    • National Trust

    • Posted 11 days ago

    The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland. Were looking for a Chef to join us. You'll work 5 days out of 7 and weekends will be part of your shift pattern. There are no evening shifts.

  • Lead Business Analyst

    • Swansea, Wales, United Kingdom

    • Driver and Vehicle Licensing Agency (DVLA)

    • £80.000 - £100.000

    • Posted 1 day ago

    Join to apply for the Lead Business Analyst role at Driver and Vehicle Licensing Agency (DVLA) Join to apply for the Lead Business Analyst role at Driver and Vehicle Licensing Agency (DVLA) Get AI-powered advice on this job and more exclusive features. Driver and Vehicle Licensing Agency (DVLA) provided pay range This range is provided by Dr

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