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General Manager Busy Village Pub & Restaurant Location: [Your Village Name] Type: Full-Time | Competitive Salary + Benefits. Are you a natural leader with a passion for hospitality?Apply today! Lets chat about how you can make a difference in our pub.
What’s in it for you? First, let’s talk careers.
Have you got what it takes to succeed The following information should be read carefully by all candidates.
When it comes to moving forward, we’ve got your back.
We’re growing fast, so we’ll make sure you have everything you need to learn, grow and develop with us.
But that’s only just the beginn
W hat’ s in it for you? [Hourly rates: 16-17 years £7.55 | 18-20 years £10.00 | 21 £12.21] Get trained to run a shift and you could earn £12.71 per hour whilst doing so! Flexible hours Lots of progression opportunities.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Gro
10% Service charge is shared between staff, in average you will receive between £4 to £5 extra per hour on top of your hourly pay. The role requires both independence and teamwork, ensuring efficiency and that the high standards and service expected by our customers are constantly maintained.
10% Service charge is shared between staff, in average you will receive between £4 to £5 extra per hour on top of your hourly pay. You must be focussed, organised, reliable and attentive, with a passion for hospitality and the ability to deliver an exceptional customer experience.
General Manager - Busy Village Pub & Restaurant Location: [Your Village Name] Full-Time | Competitive Salary + Benefits. Are you a natural leader with a passion for hospitality?Apply today! Lets chat about how you can make a difference in our pub.
General Manager at [Your Village Name] Pub & Restaurant. Full-Time | Competitive Salary + Benefits. You must be a natural leader with a passion for hospitality. We pride ourselves on delivering the best service in the village. We are looking for an exceptional General Manager to steer the ship.
Commis Chef will work on a full time basis, contracted to 37.5 hours per week. You will be working in a passionate and hard-working team to create an outstanding culinary experience. In return, you will have the chance to progress your career with a co...
Head Chef is responsible for creating an outstanding culinary experience. You will work on a full time basis, contracted to 40 hours per week. The ideal Head Chef will:Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Be a brilliant communicator and easily build relationships.
Commis Chef is a passionate and hard-working team player. Responsibilities include preparing delicious, high-quality food that delights our clients and customers. The ideal Commis Chef will be a brilliant communicator and easily build relationships. Restaurant Associates is committed to fostering an environment where every individual can truly be themselves.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. In return we offer support and development to grow within our business alongside a competitive salary.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and ...
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We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis. You will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our shared CARING values help create an environment where we are happy, and engaged. We care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our shared CARING values help create an environment where we are happy, and engaged. We care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best. You will be part of a team that is transforming the way restaurants operate. We need your passion and sales expertise to help us build the Toast brand across Nottingham.
Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best. We need your passion and sales expertise to help us build the Toast brand across Nottingham. This is a field sales opportunity with 60% of your time spent in the field and 40% working from home.
Pastry Chef Award-Winning Independent Restaurant | Nottingham | Salary DOE $50,000 to $60,000. The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creativ...ADZN1_UKCT
The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creative environment where attention to detail and passion for food are at the heart of everything they do.Located in Nottingham, this is a great opportunity for a talented pastry chef to further their career in one of the regions top independent...
Pastry Chef Award-Winning Independent Restaurant | Nottingham | Salary DOE $30,000-$50,000. The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creative environment where attention to detail and passion for food are at the heart of everything they do.
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