Restaurant Jobs in Liverpool

• Liverpool

• Formby Hall

• Posted 30+ days ago

• Catering

Formby Hall is looking for a Restaurant Manager to lead our team of F&B professionals. Responsibilities include managing budgets, control costs, and maximise profitability while maintaining the highest standards of food and beverage quality. The successful candidate will have access to all resort amenities, including the golf course, spa, and leisure club.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 17 days ago

• Catering

Restaurant Manager is a hands-on role, perfect for someone who thrives in a fast-paced, customer-facing environment. You'll work closely with the owners of the business, making a direct impact on the future of the restaurant.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

Dynamic and driven leader to take full charge of their popular restaurant. You'll work closely with the owners of the business, making a direct impact on the future of the restaurant. This is a hands-on role, perfect for someo...

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.

• liverpool, england, United Kingdom

• Toast

• £60.000 - £80.000

• Posted 27 days ago

• Sales

Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love. We need your passion and sales expertise to help us build the Toast brand across York and Harrogate. This is a field sales opportunity with 60% of your time in the field and 40% working from home.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, the restaurant provides real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner.

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

• Catering

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including

• Liverpool

• San Carlo Restaurants Group

• Posted 2 days ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

• liverpool, england, United Kingdom

• Toast Tab, Inc.

• £60.000 - £80.000

• Posted 21 days ago

• Sales

This is a field sales opportunity with 60% of your time in the field and 40% working from home. Total Targeted Cash for this role consists of a base salary, commission, plus the eligibility for equity and/or other benefits. The starting salary will be determined based on skills, experience, and geographic location.

• Liverpool

• San Carlo

• Posted 1 day ago

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

• Catering

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including K

• Liverpool

• San Carlo Restaurants Group

• Posted 2 days ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow.

• Liverpool

• Titanic Hotel

• Posted 2 days ago

The Titanic Hotel Liverpool is looking for an experienced Chef de Partie. You will work alongside Sous Chefs to ensure high standards of cuisine are always met. To be considered for this role, you must have at least two years experience.

• Liverpool

• Ginger Recruitment Services Limited

• Posted 15 days ago

• Catering

Head Waiter at a Michelin-starred restaurant in Liverpool. £38,000 salary with monthly share of tips and service charge. Staff meals prepared by the kitchen brigade using premium produce. Development opportunities including WSET and fine dining service training.

• Liverpool

• Ginger Recruitment Services Limited

• Posted 16 days ago

• Hospitality/Hotel

Head Waiter£38,000 Package + BenefitsLiverpool. Head Waiter Responsibilities:Deliver an exceptional standard of table and wine service with precision and finesse. Lead your section with confidence, ensuring smooth guest journeys from start to finish. Support the ongoing development and mentoring of junior team members.

• Turtle Bay-Liverpool Victoria Street, 6A Victoria Street, Liverpool, Merseyside, L2 6QE, GB

• Turtle Bay Management

• Up to £42,000 per annum + bonus

• Posted 2 days ago

General Manager – Liverpool Victoria Street. With Designated Duties to Chester. Turtle Bay is driven to be the best place for a “Caribbean Good Time”. We embrace the culture of the Caribbean to deliver a magical experience for our guests.

• Liverpool

• Ginger Recruitment Services Limited

• £35,000

• Posted 16 days ago

• Hospitality/Hotel

Head Waiter                £38,000 Package + Benefits - Liverpool. Head Waiter is responsible for all food and beverage service at the restaurant. The position is based in the restaurant's kitchen and is based on the premises in Liverpool. The role is part of a wider package of employment opportunities in the city.

• Liverpool

• Titanic Hotel

• Posted 2 days ago

The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse is our Events space with a capacity for 800 guests.

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. New sites set to open in Miami and with a growing number overseas including Kuwait, Bangkok and Qatar.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. There are restaurants in Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester.

• Liverpool

• San Carlo Restaurants Group

• Posted 2 days ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago. San Carlo has grown to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Cheshire and Manchester.