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We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.
Job Description The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings.
The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue Wellness Centre, Stanleys Restaura
Chef de Partie at The Isla Gladstone/Cafe in the Park, Stanley Park Liverpool. Must be able to work 4-5 days a week, with an hourly rate of pay. Must have previous Chef experience and be willing to work both in the Cafe and at our Event space.
We are currently recruiting for a Chef de Partie to join our team at The Isla Gladstone/Cafe in the Park.Located in Stanley Park Liverpool, our venue hosts various events, as well as being a busy Cafe on the ground floor that opens daily 9.30-4pm.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. You will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return we offer support.
Chef de Partie will work on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Representing CH&CO and maintaining a positive brand image.
We're on the hunt for a talented Chef dePartie to join our passionate team. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine.
We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, the restaurant provides real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner.
The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse is our Events space with a capacity for 800 guests.
Chef de Partie will help create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. You will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the UK. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.
The Titanic Hotel Liverpool is looking for an experienced Chef de Partie. You will work alongside Sous Chefs to ensure high standards of cuisine are always met. To be considered for this role, you must have at least two years experience.
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The Sparrowhawk, Formby is on the hunt for a talented Chef de Partie. You'll be working across all areas of the kitchen, supporting our sous chefs and head chef. The company is committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
We are currently recruiting for a Chef de Partie to join our team at The Isla Gladstone/Cafe in the Park.Located in Stanley Park Liverpool, our venue hosts various events, as well as being a busy Cafe on the ground floor that opens daily 9.30-4pm.
We're looking for a talented Chef de Partie to join our team. You can earn up to £30,000 a year and get paid overtime. There is a 24-hour confidential helpline for you and your family. We are committed to reducing our carbon footprint, working sustainably.
Paid overtime, great cash and card tips, career development and career development sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us.
Chef De Partie overseeing food preparation in your section. Must ensure quality, consistency, and hygiene standards. Must collaborate with other staff, manage inventory and food costs. Must maintain a clean kitchen environment. Must be experienced and passionate about food.
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre passionate about fresh food cookery youre likely to be our kind of person and we would love to hear from you!
Chef De Partie is an experienced and passionate Chef. The role involves overseeing food preparation in your section. You'll collaborate with other staff, manage inventory and food costs.Apply now to be part of a dedicated and dynamic culinary team.
We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.
We're on the lookout for a reliable, passionate Chef de Partie to join the team at our busy gastropub. If you love fresh food, local ingredients, and the buzz of a fast-paced kitchen, this is your chance to shine.
We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.
We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.
Job Description Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: Chef De Partie
Holiday Park | Cumbria| Permanent | 40 Hours - 28k - 30k
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest
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