Commis Chef Jobs in Liverpool

• Liverpool

• Maldron Hotel Liverpool

• Posted 22 days ago

• Hospitality/Hotel

Maldron Hotel Liverpool is located in the heart of the city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, theres something for everyone.

• Liverpool

• Maldron Hotel Liverpool

• Posted 21 days ago

• Catering

Maldron Hotel Liverpool is located in the heart of Liverpool's city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. Join us and be part of a workplace where city life meets opportunity.Benefits include free employee meals on duty, 50% off F&B in all properties, and 30% off rooms for Friends & Family.

• liverpool

• Aramark UK

• Posted 1 day ago

• Hospitality/Hotel

Casual Premium Chef Roles – Everton Stadium.Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock!Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays? We’re on the lookout for vibrant, energetic, and passionate individuals to join the Aramark matchday premium team.

• Liverpool

• Aramark UK

• Posted 30+ days ago

• Catering

Job Description Casual Premium Chef Roles – Everton Stadium.Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock. Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays?

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• San Carlo Restaurants Group

• Posted Today

• Catering

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including K

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 29 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 16 days ago

• Catering

Chefs need to have a strong background in food preparation and a commitment to food safety and hospitality. Must be able to work individually and carry out all tasks that are required of you. Must also be a good communicator and maintain a positive attitude to the role.

• Prescot

• Elysium Healthcare Limited

• Posted 28 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Merseyside

• Confidential

• Posted 2 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 21 days ago

• Catering

We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 23 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• £30,000

• Posted 30 days ago

• Hospitality/Hotel

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.

• Liverpool

• CH&CO

• Posted 30+ days ago

• Catering

Chef de Partie will work on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Representing CH&CO and maintaining a positive brand image.