Chef Manager Jobs in Liverpool

• Rainhill

• Elysium Healthcare Limited

• Posted 7 days ago

• Catering

Chef working at Crossley Manor. 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• CUCUMBER CATERING LIMITED

• Posted 12 days ago

• Catering

Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. Our clients are dedicated to providing exceptional care and nutrition to their residents. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 13 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Liverpool

• Mansell Consulting Group Ltd

• Posted Today

• Catering

Job Description CHEFS CHEFS CHEFS Job Summary We are seeking a number of passionate and skilled Chefs to join our culinary teams. The ideal candidates will possess a strong background in food preparation , with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: · Prepare

• Whiston

• Elysium Healthcare Limited

• £24000.00

• Posted 12 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 13 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 2 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 2 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 7 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 6 days ago

• Catering

We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

• Liverpool

• Greene King

• £35000 annually

• Posted 9 days ago

• Hospitality/Hotel

Chef & Brewer is a collection of unique country-style pubs set in beautiful locations across the country. As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the back of house team at Bread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, Bread Street is a bustling restaurant with large and breath-taking space. What we offer you: Great cooking, organisational and time management skills, energy and passion for food to ensure the highest standards are consistently achieved.

• Wirral

• Mansell Consulting Group Ltd

• Posted 14 days ago

• Hospitality/Hotel

We are looking for a hard working and reliable prep chef. You want to work in the best pub and restaurant in and around the Wirral. You enjoy working in a busy environment and you thrive on being busy! You are keen to develop your skills and want to make that happen.

• Liverpool

• CH&CO

• Posted 23 days ago

• Hospitality/Hotel

Chef de Partie will create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• Posted 15 days ago

• Hospitality/Hotel

Head Chef to work in Eastham, Wirral. Leading a busy kitchen within a branded gastropub environment. Hands-on with food preparation and menu development. Focuses on British cuisine and locally sourced ingredients. Ensuring high standards.

• Liverpool

• Gaucho

• £40000 annually

• Posted 11 days ago

• Hospitality/Hotel

Sous Chef must be able to work in a fast-paced environment. Must have a good knowledge of the business. Must be willing to take on a number of different roles. Must also be willing and able to travel the world for work. Must not be afraid to fail.

• Wirral

• The Red Fox

• £28000 annually

• Posted 9 days ago

• Hospitality/Hotel

We're on the hunt for a talented Chef to join our team. We're looking for people who want to work in a fast-paced environment. We offer a range of services to help you get the most out of your job. We also offer a free 24-hour helpline for you and your family.

• Wirral

• the green door at the ferry

• Posted 15 days ago

• Hospitality/Hotel

The Eastham Ferry Hotel is looking for a Head Chef to join our team. The Head Chef will play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. The role will be based at the hotel in the Wirral. The salary is negotiable, depending on experience.

• Liverpool

• Gaucho

• Posted 10 days ago

• Catering

Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants. The ideal candidate will have experience managing a team, running the kitchen and working in a fast-paced environment. The candidate must possess strong operational and leadership skills with regard to both knowledge and operation.

• Liverpool

• Maldron Hotel Liverpool

• Posted 5 days ago

• Catering

Maldron Hotel Liverpool is located in the heart of Liverpool's city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. Join us and be part of a workplace where city life meets opportunity.Benefits include free employee meals on duty, 50% off F&B in all properties, and 30% off rooms for Friends & Family.

• Liverpool, United Kingdom

• Compass Group UK & Ireland

• £13.41 per hour

• Posted 10 days ago

• Hospitality/Hotel

Chef de Partie will work on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Representing CH&CO and maintaining a positive brand image.Complying with Food Handling & Hygiene standards. Comply with Health & Safety regulations.

• Liverpool

• Maldron Hotel Liverpool

• Posted 6 days ago

• Hospitality/Hotel

Maldron Hotel Liverpool is located in the heart of Liverpool's city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. Join us and be part of a workplace where city life meets opportunity. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.