Chef Manager Jobs in Liverpool

• Merseyside

• Confidential

• Posted 2 days ago

Area Chef Manager is responsible for managing the food cost in accordance with the budget. You will monitor, control financial performance and maintain costs within the budgeted targets. Drive central marketing and promotional activity to grow sales. Establish and maintain relationships with individuals at all levels within the Company and the Client organisations.

• Liverpool

• Compass Group

• Posted 2 days ago

You can get up to 44% off cinema tickets and other discounts. You will be able to take part in a range of activities to help you get to know your customers better. You'll also be given the opportunity to work on a number of projects that will help you develop your skills.

• Liverpool

• Chartwells

• £30000 annually

• Posted 4 days ago

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package. This includes but is not limited to: contributions to a pension scheme. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

• Allerton

• Chartwells

• £30000

• Posted 2 days ago

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package. This includes but is not limited to: contributions to a pension scheme. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

• Rainhill

• Elysium Healthcare Limited

• £24000.0

• Posted 30+ days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. You will work alongside a dedicated team.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 28 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Prescot

• Elysium Healthcare Limited

• Posted 19 days ago

• Catering

Chef will work 37.5 hours a week, crafting daily meals for service users, staff and visitors. The calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Liverpool

• Mansell Consulting Group Ltd

• Posted 16 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 17 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Prescot

• Elysium Healthcare Limited

• Posted 27 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Huyton

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Dive into food preparation and elevate your role by providing guidance and training to your peers. Become a crucial part of the kitchen team working 37.5 a week crafting daily meals for service users.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 28 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Merseyside

• Confidential

• Posted 2 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 22 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 16 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• Mansell Consulting Group Ltd

• Posted 22 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• £30,000

• Posted 30 days ago

• Hospitality/Hotel

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.