Chef Jobs in Liverpool

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 29 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Prescot

• Elysium Healthcare Limited

• Posted 28 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 16 days ago

• Catering

Chefs need to have a strong background in food preparation and a commitment to food safety and hospitality. Must be able to work individually and carry out all tasks that are required of you. Must also be a good communicator and maintain a positive attitude to the role.

• Merseyside

• Confidential

• Posted 2 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• San Carlo

• Posted Today

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• Mansell Consulting Group Ltd

• Posted 23 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 16 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 21 days ago

• Catering

We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

• Birkenhead

• Recruit4Staff (Wrexham) Ltd.

• Posted 28 days ago

• Hospitality/Hotel

Recruit4staff are looking for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients. Please click on the apply button to read the full job description.

• Liverpool

• The Sparrowhawk

• Posted 4 days ago

• Catering

The Sparrowhawk, Formby is on the hunt for a talented Chef de Partie. You'll be working across all areas of the kitchen, supporting our sous chefs and head chef. The company is committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

• Liverpool

• Maldron Hotel Liverpool

• Posted 21 days ago

• Catering

Maldron Hotel Liverpool is located in the heart of Liverpool's city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. Join us and be part of a workplace where city life meets opportunity.Benefits include free employee meals on duty, 50% off F&B in all properties, and 30% off rooms for Friends & Family.

• Neston

• Greene King

• £35000

• Posted 13 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country.

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. There are restaurants in Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester.

• Neston, Merseyside

• Greene King

• Posted 15 days ago

• Hospitality/Hotel

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. We're all about rewarding our team's hard work, that's why...

• Liverpool

• The Isla Gladstone Conservatory

• Posted 8 days ago

We are currently recruiting for a Chef de Partie to join our team at The Isla Gladstone/Cafe in the Park.Located in Stanley Park Liverpool, our venue hosts various events, as well as being a busy Cafe on the ground floor that opens daily 9.30-4pm.

• Wirral

• The Red Fox

• Posted 25 days ago

• Hospitality/Hotel

We're looking for a talented Chef de Partie to join our team. You can earn up to £30,000 a year and get paid overtime. There is a 24-hour confidential helpline for you and your family. We are committed to reducing our carbon footprint, working sustainably.