Hotel Chef Jobs in Liverpool

• Liverpool

• Titanic Hotel

• Posted 2 days ago

The Titanic Hotel Liverpool is looking for an experienced Chef de Partie. You will work alongside Sous Chefs to ensure high standards of cuisine are always met. To be considered for this role, you must have at least two years experience.

• Liverpool

• Titanic Hotel

• Posted 5 days ago

• Catering

Banqueting Sous Chef is required to work closely with the Banqueting Head Chef to organise and deliver menus within a busy environment. Good communication and man management skills are essential along with previous experience in a similar role within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard online ordering platform.

• Liverpool

• Titanic Hotel

• Posted 6 days ago

The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. Good communication and man management skills are essential along with previous experience within a 4 star hotel. Computer skills and knowledge is preferred as the role involves ordering through our Procure wizard...

• Liverpool

• Box Leisure Recruitment Ltd

• Posted 15 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Liverpool

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.

• Liverpool

• Titanic Hotel

• Posted 2 days ago

The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse is our Events space with a capacity for 800 guests.

• Liverpool

• Box Leisure Recruitment Ltd

• Posted 11 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Liverpool

• Maldron Hotel Liverpool

• Posted 23 days ago

• Hospitality/Hotel

Commis Chef at Maldron Hotel Liverpool. Join us and be part of a workplace where city life meets opportunity. Just minutes from iconic landmarks, cultural venues, and major attractions. From world-class concerts and sporting events at the M&S Bank Arena to historic charm of the Royal Albert Dock.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen Liverpool. You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 19 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Liverpool

• Mansell Consulting Group Ltd

• Posted 19 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 29 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Prescot

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Merseyside

• Confidential

• Posted 3 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• San Carlo

• Posted Today

• Catering

Job Description San Carlo Liverpoolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London

• Liverpool

• Mansell Consulting Group Ltd

• Posted 22 days ago

• Catering

We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 24 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• San Carlo

• Posted 1 day ago

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest