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Job Results

  • Chef De Partie

    • Liverpool

    • Titanic Hotel

    • Posted 22 days ago

    The Titanic Hotel Liverpool is looking for an experienced Chef de Partie. You will work alongside Sous Chefs to ensure high standards of cuisine are always met. To be considered for this role, you must have at least two years experience.

  • Sous Chef

    • Wirral

    • Hillbark Hotel & Spa

    • £30,000

    • Posted 3 days ago

    Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operations.

  • Chef De Partie

    • Liverpool

    • Titanic Hotel

    • Posted 5 days ago

    The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style. The Rum Warehouse is our Events space with a capacity for 800 guests.

  • Sous Chef

    • Wirral

    • Hillbark Hotel & Spa

    • Posted 3 days ago

    The ideal candidate will have a desire to be part of something unique, have real creativity and passion. Coaching and menu development along with the team are also key to the role. Reliability is key and you must possess a flexible and professional approach to your work.

  • Chef

    • Liverpool

    • Revolution (The Revel Collective) Careers

    • Posted 2 days ago

    Chef - Revolution, Albert Dock, London. Hourly salary: £12.40 - £12,40. 50% discount in all TRC venues across the UK. Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts.

  • Chef

    • Liverpool

    • Chefs Bay Hospitality Limited

    • Posted 16 days ago

    Calling All Chefs Join the Action at Liverpools Top Stadias!Pay: £15.00 £20.17 per hour (inclusive of holiday pay)flexible schedules full-time or part-time hours available. All chef levels welcome from Commis to Executive Chef.

  • Chef

    • Ellesmere Port

    • David Lloyd Clubs Careers

    • Posted 1 day ago

    Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, wo...

  • Chef

    • Liverpool

    • The Forward Trust Careers

    • £26,000

    • Posted 1 day ago

    Chef Location: Liverpool Salary: £27,851 per annum plus benefits Vacancy Type: Permanent, Full Time The Brink Liverpool is part of the Forward Trust which operate across the UK. There is nowhere else quite like the Brink or the Brink Café. The ca...

  • Chef

    • Liverpool

    • The Forward Trust

    • Posted Today

    Job Description Chef Location: Liverpool Salary: £27,851 per annum plus benefits Vacancy Type: Permanent, Full Time The Brink Liverpool is part of the Forward Trust which operate across the UK. There is nowhere else quite like the Brink or the...

  • Chef

    • Liverpool

    • Chefs Bay Hospitality Limited

    • From £15 to £20.17 per hour

    • Posted 5 days ago

    Calling All Chefs Join the Action at Liverpools Top Stadias!Pay: £15.00 £20.17 per hour (inclusive of holiday pay)Flexible Shifts | Weekly Pay | Incredible Venues

  • Chef

    • Liverpool

    • Ad Warrior Ltd

    • £27,851 per annum

    • Posted 4 days ago

    Chef at Sous Chef level needed this is 40 hours per week contract, currently no evening and weekend work but needs to be flexible, we are closed bank holidays. The successful candidate will be able to work alone in the kitchen, have excellent organisation and time keeping skills. The Brink is a well-known and well-regarded central HUB.

  • Chef

    • Liverpool

    • Revolution (The Revel Collective) Careers

    • Posted 2 days ago

    Chef - Revolution - Albert Dock, London. Hourly salary: £12.40 - £15.40. Benefits include maternity & paternity pay, and long service awards. We take pride in our teams being truly inclusive and diverse. Apply now and start your Revolution kitchen journey.

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  • Chef

    • Liverpool, North West

    • The Forward Trust

    • £26000.00

    • Posted 1 day ago

    The Brink Liverpool is part of the Forward Trust which operate across the UK. The cafe serves a flourishing and established recovery community. It links seamlessly with the general public, other partners and providers. There is nowhere else quite like the Brink or The Brink Café.

  • Chef

    • Ellesmere Port

    • David Lloyd Clubs Careers

    • Posted Today

    Job Description Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll ...

  • Grill chef, meat chef

    • Liverpool

    • San Carlo

    • Posted 5 days ago

    San Carlo Liverpoolare hiring a Chef de Partie! The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. San Carlo has restaurants in London, Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester.

  • Grill chef, meat chef

    • Liverpool

    • San Carlo

    • Posted 21 days ago

    San Carlo Liverpoolare hiring a Chef de Partie! The role involves preparing and cooking food in their assigned section of the kitchen. The Chef is responsible for ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards. The role also includes managing the work of any commis chefs or kitchen assistants.

  • Sous Chef

    • Wirral

    • The Red Fox

    • Posted 5 days ago

    Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Red Fox, Thornton Hough. There's plenty in it for you: basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).

  • Roving Chef

    • Chester

    • Brunning & Price

    • £40000.00

    • Posted 4 days ago

    We are looking for a Roving Chef, ideally based in the Chester area. You will be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and customers engaged with exciting new dishes.

  • Interface Coordinator - Hotel Group

    • liverpool, england, United Kingdom

    • JR United Kingdom

    • £60.000 - £80.000

    • Posted 7 days ago

    Interface Coordinator - Hotel Group, liverpool, United Kingdom. Hired to support implementation of Point of Sale (POS) systems across hotels in the UK. 5+ years in hotel operations with solid knowledge of hotel technology. familiarity with key systems, phones, POS, and PMS. Strong communication and coordination skills.

  • Operations Manager - Boutique Hotel

    • Liverpool

    • CV Locator

    • 38k

    • Posted 3 days ago

    Baltic Hotel Liverpool is seeking an experienced and driven Operations Manager to lead the hotel's front-of-house, housekeeping, and F&B teams. This role demands both strategic sales initiative and hands-on operational leadership, ensuring service excellence across all guest touchpoints.

  • Chef - UK

    • Ellesmere Port

    • Zizzi Careers

    • Posted 15 days ago

    Chef £12.65 per hour plus tronc and benefits. Back of House team could be making salads, desserts, pasta or pizza. Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu.

  • Head Chef

    • Neston, Merseyside

    • Greene King

    • £35,000

    • Posted 5 days ago

    As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country.

  • Chef Manager

    • Huyton

    • Anchor Hanover Group

    • £30000

    • Posted 5 days ago

    Are You Ready to Turn Up the Heat? At Hurst Park Court in the heart of Huyton just outside of Liverpool. As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our 41 residents.

  • Chef de Partie

    • Liverpool

    • Liverpool Football Club

    • Posted 8 days ago

    Chef de Partie is a full-time, permanent role (35 hours/week, 5 from 7 days) based at AXA Training Centre. You will have previous experience cooking and preparing high quality dishes, and experience working with chefs at all levels. Liverpool FC has an unwavering commitment to equality, diversity and inclusion.