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Chef de Partie is a leading airline catering company supplying premium in-flight meals to major international carriers. This is a fantastic opportunity to join a professional, high-volume kitchen operation that directly supports Gatwick Airport. You'll be preparing and delivering dishes to exact specifications, running your own section and helping maintain the smooth running of a 24/7 kitchen...
Manpower Recruitment have some exciting new roles for a brand new environment on the edge of Oxfordshire. The role is paying £33280- £35360pa depending on experience and you will be working 5/7 days per week on a rota basis.
The Chef de Partie is a valued member of our talented and friendly Catering team. The full time (37.5 hour) salary range for this role is £25,500 - £35,500. The role is based at our Brownsea Island Hotel.
Chef de Partie is a valued member of our talented and friendly Catering team. You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen. The full time (37.5 hour) salary range for this role is £26,200 - £38,000.
Manpower Recruitment have some exciting new roles for a brand new environment on the edge of Oxfordshire. The role is paying £33280- £35360pa depending on experience and you will be working 5/7 days per week on a rota basis.
Manpower Recruitment have some exciting new roles for a brand new environment on the edge of Oxfordshire. The role is paying £33280- £35360pa depending on experience and you will be working 5/7 days per week on a rota basis.
Prestigious two-rosette restaurant & deli in Preston area, Lancashire. Looking for two talented chefs to join their growing kitchen team. Pastry Chef de Partie (35 days per week) and Chef departie (5 days a week)
Prestigious two-rosette restaurant & deli in Preston area, Lancashire. They're looking for two talented chefs to join their growing kitchen team. Pastry Chef de Partie (35 days per week) will produce refined, restaurant-quality desserts for a busy bistro service.
The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food and precision.
The Chef De Partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen. The role operates 24 /7 7 days per week and pays £16.37 per hour.
KPI Recruiting are on the look out for a Chef De Partie for our client based in Kelso. Your working hours and days are: Monday to Thursday 07:00 - 14:00 Friday 07:000 - 11:30. The rate of pay as a Chef de Partie is: £16.00 p/h. Duties and responsibilities include setting up the kitchen prior to a restaurant's opening.
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Chef de Partie at The Royal Duchy Hotel, Falmouth, TR11 4NX. Salary up to £13.80 per hour. 48 hours per week. Perks include competitive pay, share of staff tips, staff discounts and paid holidays.
Job Opportunity: Chef de Partie Permanent Role in Winchester.Salary: £28,500 per annum. Company: Part of a small Gastro Pub group. We are excited to be recruiting a Chef de. Partie for our client, a well-loved Gastro. Pub.
The Sous Chef role is a full-time permanent placement. The role is situated in a beautiful rural location. The daytime hours are perfect for a great work life balance. Salary starting from £27,000 per annum dependant on prior experience. The right candidate will be passionate/enthusiastic.
Chef De Partie will be responsible for driving a great food experience guest service. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment. Live-in accommodation is available at the Manchester City Center hotel.
KPI Recruiting are on the look out for a Chef De Partie for our client based in Tamworth. The ideal candidate for the role would need:Food Hygiene Level 2 (must have)Experience as a Chef de Partie and be able to stay calm under pressure.
A skilled chef responsible for a specific section of the kitchen, overseeing the preparation, cooking, and presentation of food. Work under the direction of the head chef and sous chef, ensuring high quality and consistency in food production. Blue Arrow is committed to helping find great work opportunities for great people.
Chef de Partieto at Barluga Grey Street. Full-time position with an immediate start date. Rate of pay is negotiable for the right candidate or after a successful probationary period. Company Discount Card Enjoy generous staff discounts.
Chef De Partie at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times.
Blue Arrow is looking for a temporary chef to join their team in Glasgow. You must be flexible with travel and start times and have a drivers' license. In return you will receive: Flexible working hours, Holiday Pay and Dedicated Consultant pay.
Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’ You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved. You are confident in leading, training, and developing the more junior members of the team.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties helps to ensure the success of the company. They offer a 30% discount on food and drink across our pubs and inns for you and friends.
Chef de Partie - up to £15 per hour * (Rate including TRONC) Heartwood Inns, The White Hart will open in Lymington in Spring 2025. Grade II listed building is undergoing a multi-million-pound refurbishment.
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