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Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will ensure food hygiene practice is observed in the entire food chain from storage through to preparation and service. The role is based at the Doubletree by Hilton Southampton.
Part of the Luxury Family Hotel Group, New Park Manor is located in the heart of the New Forest. Families can explore the enchanting woodland, spot the resident deer and ponies, relax in the spa and gives the opportunity for guests to reconnect with nature and each other.
We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus.Straight daytime shifts only - no late evenings ever!Alternate weekends off.Discounted food & drink.Excellent company discounts.
Chef de Partie at the heart of Turtle Bay's kitchens. You'll learn our vibrant, fresh and varied menu. Show off your skills in our open-kitchens, listening to great music and making friends for life. We want you to join our Turtle Bay Family.
Chef de Partie is at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience.
We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus. You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us.
Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Pembrokeshire, South Wales. The successful candidate will be joining a business with an amazing property and fresh produce.
Come and join our Daniel Thwaites Family. As Chef De Partie, you will be producing delicious food in a well-equipped kitchen. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply. Job Ref: “Doubletree by Hilton Southampton’ Job Ref: ”AM14397”.
Chef De Partie is a role in the Daniel Thwaites Family. You will produce high quality food in a well-equipped kitchen. The Chef de Partie will manage a section within the kitchen, cooking with fresh ingredients. The role is a great opportunity for someone who is passionate about food.
Part of the Luxury Family Hotel Group, New Park Manor is in the heart of the New Forest. We are seeking a motivated and dedicated Chef de Partie to join our dynamic and fun kitchen brigade. This is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.
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Chef de partie - Southampton - Work life balance role - £13.73 per hour. Recruiting for a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients.
We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. The company operates a high volume fast paced day time restaurant.
Chef de partie - Southampton - Work life balance role - £13.73 per hour. Recruiting for an experienced Chef de Partie to join a contract catering unit located 7 miles from central Southampton. You will be working for one of the industry's leading contract catering companies.
We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. You will need your own transport to get here.
Chef de Partie at award-winning Country House Hotel in Hampshire. Live-in available for relocators. Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits. Due to public transport restrictions, commuters must driver and have their own car/transport.
Chef de Partie Award Winning Country House Hotel. Live-in available for relocators. Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits** In order to be considered, you must have solid high-end fresh food experience.
Chef de Partie Award Winning Country House Hotel ** Live-in Available ** Location: New Forest, Hampshire Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits** In order to be considered, you must have solid high-end fresh food experience.
Chef - Romsey - Healthcare - £28KP/A. Luxury retirement village in Romsey, set on 32 acres of beautiful grounds. Grade II* Tudor Manor house at its centre. The village has its own health club, library, restaurant and care team available on request.
Chef - Romsey - Healthcare - £28KP/A. Luxury retirement village in Romsey, set on 32 acres of beautiful grounds. 210 on site but max 40 for Sunday lunch, 30 on the terrace and lots of afternoon teas.
Chef de partie - Southampton - Work life balance role - £13.73 per hour. Recruiting for an experienced Chef de Partie to join a contract catering unit located 7 miles from central Southampton. You will be working for one of the industry's leading contract catering companies.
Chef de partie - Southampton - Work life balance role - £13.73 per hour. Recruiting for a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients.
The Jetty Ocean Village, sister to the award winning The Jetty, Mudeford. Situated within the prestigious Harbour Hotel Ocean Village the only 5 star property in the city. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
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