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Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants every day. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!
Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.
Chef will build and evolve a rotating, NY-inspired fusion menu for both the main bar and our private upstairs space. Average 4-day work week, 35-hour base, above minimum wage plus service charge. £13.00-£15.00 per hour.
Were on the lookout for a chef ready to make some noise (the good kind). Were not about shouty kitchens or 80-hour weeks just a small, focused food offering that punches well above its weight. This is not the usual salary with diminishing hourly rate when you get smacked with overtime.
Location: Various Locations Across Cardiff.Drivers with access to own car an advantage.Rates starting at £16.25/hour (£14.50 + £1.75 holiday pay)Role Overview: We have a range of flexible shifts available across Cardiff and surrounding areas.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.
We have a range of flexible shifts available across Cardiff and surrounding areas over the summer. From contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season. Rates start at £16.25/hour (£14.50 + £1.75 holiday pay)
Job Description: Various Locations Across Cardiff. Work at Prestigious Venues with Off to Work. Pay rates starting at £16.25/hour (£14.50 + £1.75 holiday pay) Includes two Free Industry Accredited Courses and Panache Points.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.
You'll be able to work from your home or office. You'll be paid by the hour, not the day. You can work from home or work from work. You will have access to a full range of food and drink. You won't have to pay for anything.
Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.
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Chef de Partie needed for Seaton House's prestigious kitchen team. Must have experience in 5 star or 2-3 rosette kitchens. Must be passionate about modern cuisine and inspired by the finest local produce. Must also have a love for challenges and thrive in a dynamic environment.
Job Description: Junior Sous Chef Exceptional Opportunity in a Stunning Location.Location: Rural Hampshire approx. 25 mins from Portsmouth, 35 mins from Southampton.Salary: £30,000 + Approx. £300 Tronc/month. Full-Time | Permanent | Driver Recommended.
Restaurant Supervisor needed for a Luxury Brasserie Restaurant in Cardiff Centre. Salary up to £27,000+ £2,500 service charge. 40 hour contract. Free meals on duty. Access to exceptional career growth and development opportunities.
Restaurant Supervisor Needed for a Luxury Brasserie Restaurant - Cardiff. Compensation up to £27,000+ £2,500 service charge. 40 hour contract. Free meals on duty. Access to exceptional career growth and development opportunities.
Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.
Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
The Head Chef will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth.
This role at Llys Isan Retirement Living, sits within our award-winning brand, Caterplus. As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented.
Chef Manager at Caterplus, one of the UK's leading catering services specialising in the care sector. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
This role based at Llys Isan sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warm...ADZN1_UKCT
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