Chef De Partie Jobs in Birmingham

• Birmingham

• Off To Work

• Posted 7 days ago

• Catering

Chef de Partie: £16.25/hour (£14.50 + £1.75 holiday pay) Roles available with some of our most prestigious clients starting 23rd June. Central Birmingham: Mon - Fri, daytime shifts (travel and accommodation provided) Shrewsbury and Preston: Mon- Fri, nighttime shifts. Liverpool: 24th and 25th June, 2pm - 10pm (travel provided)

• Birmingham

• Turtle Bay

• Posted 10 days ago

• Catering

Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. Youll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens.

• Sutton Coldfield

• The Belfry

• Posted 15 days ago

• Catering

Kitchens' at The Belfry Hotel & Resort. The ideal candidate will have a minimum of 2 years of experience in a fine dining kitchen and possess excellent communication and presentation skills. The on-target earning potential for this role is £33,640.75 annual salary.

• Solihull

• Nuthurst Grange Country House Hotel Limited

• Posted 23 days ago

• Catering

Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. Senior Chef de Partie will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

• Birmingham

• Hyatt Regency Birmingham

• Posted 8 days ago

• Catering

The Casual Demi Chef de Partie will be responsible for preparing and presenting dishes in accordance with standard recipes. The position is flexible working on a CASUAL basis. Rate of Pay is £12.40 per hour. Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace.

• Birmingham

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub in South Birmingham. You will be working a 4-day week which means you will have at least 3 nights off per week. To add to this, you will be paid very competitively and there are loads of perks to this role as well.

• Solihull

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub near Solihull. You will be working a 4 day week which means you will have at least 3 nights off per week. To add to this you will be paid very competitively and there are loads of perks to this role.

• Birmingham

• CV Locator

• £15 - £18 per hour + Weekly pay

• Posted 30+ days ago

• Hospitality/Hotel

Chefs wanted Monday to Friday Birmingham. Commis chefs, Chef de partie, sous chef or head chef roles on offer. £15-£18 per hour! City centre, easily accessed by public transport. Weekly pay available. Get paid for every minute you work!

• West Midlands

• Cinnamon Care

• Posted 1 day ago

• Catering

Job Description Regional Relief Chef £18.50 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role is to support our homes in Sutton

• Solihull

• B&I (Business and Industry)

• Posted 30+ days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. Here's what you need to know before applying.

• Birmingham

• Compass Group

• Posted 2 days ago

• Catering

The Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. You'll get competitive pay, great perks and unrivalled opportunities for learning and development.

• West Midlands

• One Retail

• Posted 16 days ago

• Catering

Compass Group UK&I is recruiting a Chef on a part-time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people and celebrates individuality.

• Sutton Coldfield

• B&I (Business and Industry)

• Posted 22 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• West Midlands

• Dine Contract Catering

• Posted 8 days ago

• Catering

Dine is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32.5 hours per week. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• Birmingham

• Caterplus

• Posted 12 days ago

• Catering

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.

• West Midlands

• B&I (Business and Industry)

• Posted 19 days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• Birmingham

• Cartwheel Recruitment Ltd

• Posted 21 days ago

• Catering

Head Chef - Birmingham - Monday to Friday, £36,000 per annum. Lead all kitchen operations, maintaining the highest standards of food quality, consistency, and service. Design and implement seasonal menus. Manage food costs and kitchen budgets in line with business targets.

• Birmingham

• Tonic Talent

• Posted 1 day ago

• Catering

Job Description Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What's in it for the successful Head Chef? Salary £35,000 per annum Plus Tronc (approx £700 p/m) 45 hours per week A growing company offering long-term opportunity Fantastic company culture Pension and other company benefits Personal Training a

• Birmingham

• Restaurant Associates

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef at Restaurant Associates, a premium hospitality brand. Responsible for fine dining and staff restaurant experiences. Must be creative and passionate with a commitment to exceptional hospitality. Must have proven experience as a Head Chef or in a senior culinary position, ideally in fine dining.

• Birmingham

• Novotel Birmingham Centre

• Posted 30+ days ago

• Hospitality/Hotel

The Head Chef will oversee a high-volume banqueting and M&E operation, while also developing an exceptional la carte menu. The role requires strong leadership, a passion for innovation, and a sharp focus on cost control, food waste reduction, and food safety.

• Birmingham

• Bee Recruitment London Ltd

• Posted 24 days ago

• Catering

Senior Sous Chef New Opening Birmingham £46,300+Bonus. Premium produce, great wine and cocktails, stunning venues and an opportunity to join a growing business. This is an important opening for the group but they have a great opening team and killer strategy in place.

• City

• YO RESTAURANT

• Posted 3 days ago

• Hospitality/Hotel

Head Chef Operations - Glasgow Braehead Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' convey...

• Birmingham

• Pertemps Network Catering

• Posted 9 days ago

• Catering

Job Description Chef Manager PertempsNetwork Catering, we are currently recruiting for a temporary, possibly going permanent, Chef Manager to work alongside our clients at a college in the Northfieldarea. Hours:8 am-4.00 pm Days: Monday- Friday Enhanced DBS needed This position will require working in a college where you will be responsible