Commis Chef Jobs in Liverpool

• Liverpool

• Maldron Hotel Liverpool

• Posted 23 days ago

• Hospitality/Hotel

Maldron Hotel Liverpool is located in the heart of the city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, theres something for everyone.

• liverpool

• Aramark UK

• Posted 2 days ago

• Hospitality/Hotel

Casual Premium Chef Roles – Everton Stadium.Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock!Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays? We’re on the lookout for vibrant, energetic, and passionate individuals to join the Aramark matchday premium team.

• Liverpool

• San Carlo

• Posted 1 day ago

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool, North West

• Elysium Healthcare Limited

• Posted 29 days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

• Liverpool

• Elysium Healthcare Limited

• Posted 30+ days ago

• Hospitality/Hotel

Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

• Liverpool

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• San Carlo Restaurants Group

• Posted 1 day ago

• Catering

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including K

• Liverpool

• San Carlo Restaurants Group

• Posted 2 days ago

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

• Prescot

• Elysium Healthcare Limited

• Posted 28 days ago

• Hospitality/Hotel

Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 29 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Merseyside

• Confidential

• Posted 3 days ago

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 19 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

• Liverpool

• San Carlo

• Posted 1 day ago

San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

• Liverpool

• Mansell Consulting Group Ltd

• Posted 23 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Woolton

• Mansell Consulting Group Ltd

• £0

• Posted 17 days ago

• Hospitality/Hotel

Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• £30,000

• Posted 30+ days ago

• Hospitality/Hotel

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• Posted 18 days ago

• Catering

The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients. Ensuring hygiene, safety, and kitchen organisation are maintained. Working to tight deadlines and maintaining strong communication across kitchen and front-of-house teams.

• Liverpool

• CH&CO

• Posted 30+ days ago

• Catering

Chef de Partie will work on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Representing CH&CO and maintaining a positive brand image.

• Liverpool

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• Liverpool

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.

• Liverpool

• Greene King

• Posted 16 days ago

• Catering

Head Chef at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. As a Head Chef, you will...Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.