Chef Manager Jobs in Liverpool

• Liverpool

• CUCUMBER CATERING LIMITED

• £14 - £18 hourly

• Posted 14 days ago

• Hospitality/Hotel

Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.

• Liverpool

• CUCUMBER CATERING LIMITED

• Posted 14 days ago

• Catering

Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. Our clients are dedicated to providing exceptional care and nutrition to their residents. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.

• Rainhill

• Elysium Healthcare Limited

• Posted 8 days ago

• Catering

Chef working at Crossley Manor. 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

• Prescot, North West

• Elysium Healthcare Limited

• £24000.00

• Posted 15 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Liverpool

• CUCUMBER CATERING LIMITED

• £14.00

• Posted 8 days ago

Care Home- Agency Chef The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Rates- £14-£18 Midweek/ £15-£22 Weekend Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. Our clients are dedicated t

• Whiston

• Elysium Healthcare Limited

• £24000.00

• Posted 14 days ago

• Hospitality/Hotel

Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

• Whiston, Merseyside

• Elysium Healthcare Limited

• Posted Today

Ready for a chef role that lets you unleash your creativity? If so, join Crossley Manor as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to y

• Liverpool

• Mansell Consulting Group Ltd

• Posted 2 days ago

• Catering

Job Description CHEFS CHEFS CHEFS Job Summary We are seeking a number of passionate and skilled Chefs to join our culinary teams. The ideal candidates will possess a strong background in food preparation , with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: · Prepare

• Liverpool

• Mansell Consulting Group Ltd

• Posted 8 days ago

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) Read all the information about this opportunity carefully, then use the application button below to send your CV and application. We are currently looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our dynamic and energetic kitchen team. If you are s

• Liverpool

• Mansell Consulting Group Ltd

• Posted 3 days ago

• Hospitality/Hotel

Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

• Prescot, Merseyside

• Elysium Healthcare Limited

• Posted Today

Ready for a chef role that lets you unleash your creativity? If so, join Crossley Manor as a Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to y

• Liverpool

• Mansell Consulting Group Ltd

• Posted 3 days ago

• Hospitality/Hotel

Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite, professional and productive.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 8 days ago

• Hospitality/Hotel

We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

• Liverpool

• Mansell Consulting Group Ltd

• Posted 2 days ago

• Catering

The ideal candidates will possess a strong background in food preparation. Duties will include but are not limited to: Prepare and cook food to the highest standards. Be flexible in working hours as we are a 7 day a week business. Be polite, professional and productive.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• £30,000

• Posted 16 days ago

• Hospitality/Hotel

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.

• Liverpool

• Greene King

• £35000 annually

• Posted 10 days ago

• Hospitality/Hotel

Chef & Brewer is a collection of unique country-style pubs set in beautiful locations across the country. As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together.

• Wirral

• Mansell Consulting Group Ltd

• Posted 15 days ago

• Hospitality/Hotel

We are looking for a hard working and reliable prep chef. You want to work in the best pub and restaurant in and around the Wirral. You enjoy working in a busy environment and you thrive on being busy! You are keen to develop your skills and want to make that happen.

• Liverpool

• CH&CO

• Posted 24 days ago

• Hospitality/Hotel

Chef de Partie will create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

We are looking for a Chef de Partie to join the back of house team at Bread Street Kitchen Liverpool. Based in the heart of Liverpool ONE, Bread Street is a bustling restaurant with large and breath-taking space. What we offer you: Great cooking, organisational and time management skills, energy and passion for food to ensure the highest standards are consistently achieved.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• Posted 6 days ago

• Hospitality/Hotel

Head Chef to work in Eastham, Wirral. Leading a busy kitchen within a branded gastropub environment. Hands-on with food preparation and menu development. Focuses on British cuisine and locally sourced ingredients. Ensuring high standards in a fast-paced environment.

• Wirral

• Recruit4Staff (Wrexham) Ltd.

• Posted 8 days ago

• Hospitality/Hotel

Head Chef to work in Eastham, Wirral. Leading a busy kitchen within a branded gastropub environment. Hands-on with food preparation and menu development. Focuses on British cuisine and locally sourced ingredients. Ensuring high standards.

• Liverpool

• Bread Street Kitchen

• Posted 30+ days ago

• Hospitality/Hotel

Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

• Wirral

• Hillbark Hotel & Spa

• £30000.00

• Posted 29 days ago

• Hospitality/Hotel

Contessa Hotels are looking for a talented and driven Chef de Partie to jointhe expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel &Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef tobe a fundamental part of the kitchen operations.