Chef Manager Jobs in Cardiff

• PO7

• HANA GROUP UK LIMITED

• Posted 28 days ago

• Catering

Sushi Gourmet are recruiting a Full Time Chef Manager to come and Support our team in Sainsbury's kiosk in Waterlooville PO7 7UL. The role will pay £13.11 per week (fortnightly) plus 28 days holiday (Pro rotated and increasing with LOS)

• Cardiff

• Caterplus

• Posted 24 days ago

• Catering

Chef Manager at Caterplus, one of the UK's leading catering services specialising in the care sector. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

• Cardiff

• Caterplus

• £30,000

• Posted 25 days ago

• Hospitality/Hotel

This role based at Llys Isan sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warm...ADZN1_UKCT

• Cardiff

• Berkeley Scott

• Posted 4 days ago

Chef Manager - Cardiff Docks - £33,000 per year. Monday to Friday, day shifts only. Full responsibility for food safety, compliance, cost controls, ordering, and client satisfaction. Excellent benefits package including wellbeing support, career development, and retail discounts.

• Cardiff

• Berkeley Scott

• Hours £6.30 - £3.30

• Posted 4 days ago

Chef Manager                Cardiff, Cardiff Docks, £33,000                Monday to Friday, Daytimes                Contract Catering                . An experienced Chef Manager to join a leading contract catering company at a corporate site in Cardiff. This is a Monday to Friday daytime-only role.

• PO14

• HANA GROUP UK LIMITED

• Posted 20 days ago

• Catering

Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef. Will work in Sainsbury's kiosks in Fareham, Portsmouth and Waterlooville. The role pays £13.11 per hour and includes 28 days holiday.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• £15.00 per hour OTE

• Posted 30+ days ago

• Hospitality/Hotel

Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.

• Cardiff

• A&M Hospitality Group

• Posted 12 days ago

• Catering

We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.

• PO7

• Platinum Recruitment Consultancy

• Posted 3 days ago

• Catering

Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn and the ability to work under a proven Head Chef.

• Saint Andrews

• Valor Hospitality Seaton House St Andrews

• Posted 25 days ago

• Catering

Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Catering

Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

• PO14

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.

• Cardiff

• Caterplus

• Posted 4 days ago

• Catering

2nd Chef at Llys Isan Retirement Living, one of the UK's leading catering services specialising in the care sector. You will have responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

The Three Bishops are looking for a Kitchen Team Member. The role involves preparing and serving food to customers. The salary is between £13 and £14 per hour. The position is open until a suitable candidate is found. For more information or to apply, visit www.threebishops.co.uk.

• PO14

• Platinum Recruitment Consultancy

• Posted 23 days ago

• Catering

Platinum Recruitment is partnering with a café/restaurant situated in the heart of Fareham. The Head Chef will lead your small but skilled brigade, ensuring all aspects of the kitchen meet the company standards. The position mainly involves daytime hours, and you will be working with a small team across multiple sites.

• Turtle Bay, 114-116 Saint Mary Street Cardiff, South Glamorgan, CF10 1DY, GB

• Turtle Bay Cardiff

• £12.60ph + Tronc

• Posted 2 days ago

Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants every day. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!

• Cardiff

• Time 4 Recruitment Solutions

• £35,000

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chefs need to be highly experienced in all things Mediterranean, cooking from Fressh. Senior Sous Chef to the Head Chef to be paid £38k. Junior SousChef to be charged £30k. Sous Chef must have a background in Mediterranean cooking, or classical French rosette standard.

• Cardiff

• Caterplus

• £28,000

• Posted 5 days ago

This role at Llys Isan Retirement Living, sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Hospitality/Hotel

Senior Sous Chef to the Head Chef - £38k                Sous Chef £34k                Junior Sous chef £30k                Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.

• Cardiff

• LK

• Posted 13 days ago

• Hospitality/Hotel

You'll be able to work from your home or office. You'll be paid by the hour, not the day. You can work from home or work from work. You will have access to a full range of food and drink. You won't have to pay for anything.