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Catering Supervisor will work at the Sport Wales National Centre, Sophia Gardens, Cardiff, CF11 9SW. The salary will be between £26,582.64 - £29,307.36 (pro rata) (Grade 4) The working hours will be 30 hours.
Catering Supervisor will work at the Sport Wales National Centre, Sophia Gardens, Cardiff, CF11 9SW. The salary will be between £26,582.64 - £29,307.36 (pro rata) (Grade 4)
Catering & Housekeeping Supervisor. Salary between £26,582.64 - £29,307.36 (pro rata) (Grade 4) Working Hours ?30 hours (consideration will be given to job sharing / reduced hours in line with our flexible working policy) Location Sport Wales National Centre, Sophia Gardens, Cardiff, CF11 9SW.
Job Description Catering Engineer. Up to £46,000 for London and other locations up to £43,000 with a fantastic package on offer plus a call out retainer on top! We are working on behalf of an industry leader, rapidly growing looking to recruit across the UK.
Commercial Catering Engineer- Central Midlands region. Key Responsibilities: Service and maintenance of commercial catering equipment. On call, 1 week in 4A proactive can do attitude, with excellent attention to detail. All overtime Monday Saturday is paid at a rate of 1.5.
Catering assistant at a primary school in the Pontefract area of London. Working from 10am-2pm Monday-Friday. Pay is £12.21 per hour. Full-time position available. No experience necessary.
Field Service Engineer (Commercial Catering) The Airedale Group is the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. The role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment.
Job Description Commercial Catering Engineer - Yorkshire region
Network are a well-established service provider specialising in national catering equipment and engineering services. Having recently celebrated 25 years in business Network have become a trusted partner for blue-chip clients across the UK. Working closely with leading manufacturer
Electrically biased commercial catering engineer working locally in the Bristol area. Will work on commercial buildings, including schools, libraries, and offices. Must have previous experience with catering equipment/catering engineer, as well as a qualification in electrical. Hold a valid driving licence.
Chef Manager Cardiff, Cardiff Docks, £33,000 Monday to Friday, Daytimes Contract Catering . An experienced Chef Manager to join a leading contract catering company at a corporate site in Cardiff. This is a Monday to Friday daytime-only role.
Chef Manager - Cardiff Docks - £33,000 per year. Monday to Friday, day shifts only. Full responsibility for food safety, compliance, cost controls, ordering, and client satisfaction. Excellent benefits package including wellbeing support, career development, and retail discounts.
Weekend daytime shifts at Lisvane and Llanishen Visitor Centre. Full training is available for the right candidates. £14.05/hour salary range. Full benefits, including full training and uniform provided. A zero hours contract but there will be work available throughout school holidays.
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Welsh Water are looking for a weekend daytime Chef at Lisvane and Llanishen Visitor Centre. The role is for the weekend day shifts - working times starting in the morning and finishing late afternoon. There will be work available throughout school holidays, including the winter period.
Welsh Water are looking for a weekend daytime Chef at Lisvane and Llanishen Visitor Centre. The role is for the weekend day shifts - working times starting in the morning and finishing late afternoon. There will be work available throughout school holidays, including the winter period.
Weekend daytime shifts at Lisvane and Llanishen Visitor Centre. £14.05 / hour. Full training available for the right candidates. Full-time role available throughout school holidays, including winter period. Must be able to cook and serve meals, and deliver high quality customer service.
Job description: Weekend daytime Chef at Lisvane and Llanishen Visitor Centre. Duties: Prepare, cook and serve meals, manage and organise team members. Full training is available for the right candidates. Zero hours contract but there will be work available throughout school holidays.
Welsh Water are looking for a weekend daytime Chef at Lisvane and Llanishen Visitor Centre. The role is for the weekend day shifts - working times starting in the morning and finishing late afternoon. There will be work available throughout school holidays, including the winter period.
CK Group is recruiting for a Procurement Category Manager, Facilities Management. The role will be hybrid, requiring three days on-site weekly. The new campus will feature state-of-the-art R&D facilities, laboratories, oncology clinics.
Jaguar Espresso is a leading supplier of coffee machines, parts and accessories to the UK Coffee industry. The Remote Sales Manager will play a key role in maintaining and growing our customer base. The role is ideal for someone with a strong background in B2B/Distribution sales and excellent relationship-building skills.
Crookhorn College is seeking a passionate Head Chef to lead our school kitchen team from September 2025. You will be responsible for the daily planning, preparation and delivery of high-quality, healthy meals for students and staff. This is a fantastic opportunity for a skilled chef looking for a next step, who is driven and looking to make a positive impact on young peoples lives.
Chef Manager is responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsible for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison. Working Pattern: 5 days out of 7. 40 hours per week.
Chef Manager at Caterplus, one of the UK's leading catering services specialising in the care sector. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Restaurant Supervisor Needed for a Luxury Brasserie Restaurant in Cardiff Centre. This property is a busy outlet catering for up to 100 covers per service. You would be part of a team of 20 and is very much focused on luxury lifestyle.
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