Head Chef Jobs in Cardiff

• Cardiff

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.

• PO14

• Platinum Recruitment Consultancy

• Posted 23 days ago

• Catering

Platinum Recruitment is partnering with a café/restaurant situated in the heart of Fareham. The Head Chef will lead your small but skilled brigade, ensuring all aspects of the kitchen meet the company standards. The position mainly involves daytime hours, and you will be working with a small team across multiple sites.

• Saint Andrews

• Platinum Recruitment Consultancy

• Posted 10 days ago

• Catering

Platinum Recruitment is working in partnership with a fine dining restaurant in St Andrews. The Head Pastry Chef will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef.

• PO7

• Crookhorn College

• Posted 22 days ago

• Catering

Crookhorn College is seeking a passionate Head Chef to lead our school kitchen team from September 2025. You will be responsible for the daily planning, preparation and delivery of high-quality, healthy meals for students and staff. This is a fantastic opportunity for a skilled chef looking for a next step, who is driven and looking to make a positive impact on young peoples lives.

• Cardiff

• Time 4 Recruitment Solutions

• £35,000

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chefs need to be highly experienced in all things Mediterranean, cooking from Fressh. Senior Sous Chef to the Head Chef to be paid £38k. Junior SousChef to be charged £30k. Sous Chef must have a background in Mediterranean cooking, or classical French rosette standard.

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Catering

Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Hospitality/Hotel

Senior Sous Chef to the Head Chef - £38k                Sous Chef £34k                Junior Sous chef £30k                Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.

• PO7

• Platinum Recruitment Consultancy

• Posted 2 days ago

• Catering

Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn and the ability to work under a proven Head Chef.

• PO14

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• Cardiff

• The Ivy Collection

• Posted 29 days ago

• Hospitality/Hotel

The Ivy Collection is established as an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations.

• Cardiff

• AB Talent

• Posted 12 days ago

• Hospitality/Hotel

AB Talent are a specialist nationwide hospitality recruitment agency. We specialise in permanent and temporary vacancies for all levels of experience. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Hourly rates from £15.50 to £20 per hour plus holiday pay.

• Cardiff

• AB Talent

• Posted 10 days ago

• Catering

Relief Chefs are needed to work in Pubs, Luxury Hotels, and branded Restaurants. Hourly rates range from £15.50 to £20 per hour plus holiday pay. The role requires relevant experience working in kitchens.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• £15.00 per hour OTE

• Posted 30+ days ago

• Hospitality/Hotel

Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• PO7

• Chefs Bay Hospitality Limited

• Posted 8 days ago

• Catering

Job Description: Junior Sous Chef Exceptional Opportunity in a Stunning Location.Location: Rural Hampshire approx. 25 mins from Portsmouth, 35 mins from Southampton.Salary: £30,000 + Approx. £300 Tronc/month. Full-Time | Permanent | Driver Recommended.

• Cardiff

• Berkeley Scott

• Posted 4 days ago

Chef Manager - Cardiff Docks - £33,000 per year. Monday to Friday, day shifts only. Full responsibility for food safety, compliance, cost controls, ordering, and client satisfaction. Excellent benefits package including wellbeing support, career development, and retail discounts.

• PO14

• Solent Hotel & Spa

• Posted 3 days ago

• Catering

Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.

• PO14

• Platinum Recruitment Consultancy

• Posted 23 days ago

• Catering

Platinum Recruitment is partnering with a prestigious theatre company in the South, seeking a skilled Group Support Chef to oversee café/restaurants across multiple venues. Responsibilities include providing culinary support and maintaining high food quality standards. Candidates must be willing to travel (driver's license required)

• Cardiff

• The Ivy Collection

• Posted 29 days ago

• Hospitality/Hotel

The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Cardiff

• LK

• Posted 11 days ago

• Catering

Chef will build and evolve a rotating, NY-inspired fusion menu for both the main bar and our private upstairs space. Average 4-day work week, 35-hour base, above minimum wage plus service charge. £13.00-£15.00 per hour.

• Cardiff

• LK

• From £13 to £15 per hour

• Posted 12 days ago

• Hospitality/Hotel

Were on the lookout for a chef ready to make some noise (the good kind). Were not about shouty kitchens or 80-hour weeks just a small, focused food offering that punches well above its weight. This is not the usual salary with diminishing hourly rate when you get smacked with overtime.