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  • Head Chef

    • Wirral

    • Recruit4Staff (Wrexham) Ltd.

    • £30,000

    • Posted 30+ days ago

    Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Eastham, Wirral. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients.

  • Chef

    • Prescot, North West

    • Elysium Healthcare Limited

    • £24000.00

    • Posted 30 days ago

    Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Please make sure you read the following details carefully before making any applications.

  • Chef

    • Prescot

    • Elysium Healthcare Limited

    • Posted 29 days ago

    Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.

  • Chef

    • Merseyside

    • Confidential

    • Posted 4 days ago

    Chef at Crossley Manor will work 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar.

  • Bistro Chef and Breakfast Chefs

    • Liverpool

    • Mansell Consulting Group Ltd

    • Posted 19 days ago

    Chefs are passionate and skilled and need to have a strong background in food preparation. Must have Level 2 Food Hygiene Certificate. Must be able to work individually and carry out all tasks that are required of you. Must provide an excellent standard of service and be polite and professional.

  • Bistro Chef and Breakfast Chefs

    • Woolton

    • Mansell Consulting Group Ltd

    • £0

    • Posted 17 days ago

    Chefs are required to have a strong background in food preparation and a commitment to food safety and hospitality. Duties include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equipment at all times.

  • Grill chef, meat chef

    • Liverpool

    • San Carlo

    • Posted 1 day ago

    San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

  • Bistro Chef and Breakfast Chefs

    • Liverpool

    • Mansell Consulting Group Ltd

    • Posted 24 days ago

    We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time)We are currently looking for reliable, passionate, and driven Sous chefs and chefs. We're excited to meet chefs who want to make a difference and be part of something special.

  • Grill chef, meat chef

    • Liverpool

    • San Carlo

    • Posted 1 day ago

    San Carlo Liverpoolare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicest

  • Chef

    • Liverpool

    • Elysium Healthcare Limited

    • Posted 30+ days ago

    Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. Any additional information you require can be found in the below text. Make sure to read thoroughly, then apply.

  • Chefs

    • Liverpool

    • Mansell Consulting Group Ltd

    • Posted 19 days ago

    Chefs need to have a strong background in food preparation. Must be able to work individually and carry out all tasks that are required of you. Must have an understanding of fresh food and safe food handling. Must provide an excellent standard of service and be polite, professional and productive.

  • Chefs

    • Woolton

    • Mansell Consulting Group Ltd

    • £0

    • Posted 17 days ago

    Chefs are required to have a strong background in food preparation, with a keen eye for detail and a commitment to food safety and hospitality. Duties will include but are not limited to: Prepare and cook food to the highest standards. Maintain cleanliness of kitchen and equi...

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  • Chef

    • Liverpool, North West

    • Elysium Healthcare Limited

    • Posted 30 days ago

    Join Victoria Gardens as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 a week. Dive into food preparation and elevate your role by providing guidance and training to your peers. If you are confident you have got the right skills and experience, apply today.

  • Bistro Chef and Breakfast Chefs

    • Woolton

    • Mansell Consulting Group Ltd

    • £0

    • Posted 17 days ago

    We're Hiring: Sous Chef & Chefs de Partie (Full-time/Part-time) We are looking for reliable, passionate, and driven Sous Chefs and Chefs. If you are someone who:Has a genuine passion for cooking and working with high-quality, locally sourced ingredients.

  • Grill chef, meat chef

    • Liverpool

    • San Carlo

    • Posted Today

    Job Description San Carlo Liverpoolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London

  • Bistro Chef and Breakfast Chefs

    • Liverpool

    • Mansell Consulting Group Ltd

    • Posted 23 days ago

    We're looking for reliable, passionate, and driven Sous Chef and Chefs de Partie to join our kitchen team. We're excited to meet chefs who want to make a difference and be part of something special. Please forward your C.V. to us.

  • Chef de Partie

    • Liverpool

    • Bread Street Kitchen

    • Posted 30+ days ago

    Bread Street Kitchen Liverpool is a bustling restaurant with large and breath-taking space. The Chef de Partie is responsible for running a section of the kitchen, preparing, cooking and presenting dishes. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food.

  • Head Chef

    • Wirral

    • Recruit4Staff (Wrexham) Ltd.

    • Posted 23 days ago

    Head Chef to work in Eastham, Wirral. Leading a busy kitchen within a branded gastropub environment. Hands-on with food preparation and menu development. Focuses on British cuisine and locally sourced ingredients. Ensuring high standards.

  • Chef de Partie

    • Liverpool

    • The Isla Gladstone Conservatory

    • Posted 9 days ago

    We are currently recruiting for a Chef de Partie to join our team at The Isla Gladstone/Cafe in the Park.Located in Stanley Park Liverpool, our venue hosts various events, as well as being a busy Cafe on the ground floor that opens daily 9.30-4pm.

  • Head Chef

    • Woolton

    • Greene King

    • £35000

    • Posted 14 days ago

    As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country.

  • Chef de Partie

    • Liverpool

    • The Isla Gladstone Conservatory

    • Posted 8 days ago

    Chef de Partie at The Isla Gladstone/Cafe in the Park, Stanley Park Liverpool. Must be able to work 4-5 days a week, with an hourly rate of pay. Must have previous Chef experience and be willing to work both in the Cafe and at our Event space.

  • Chef De Partie

    • Liverpool

    • Titanic Hotel

    • Posted 1 day ago

    Job Description The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 800 guests, the Maya Blue Wellness Centre, Stanleys Restaura

  • Pasta Chef

    • Liverpool

    • San Carlo Restaurants Group

    • Posted 1 day ago

    Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including K

  • Commis Chef

    • Liverpool

    • Maldron Hotel Liverpool

    • Posted 23 days ago

    Maldron Hotel Liverpool is located in the heart of the city centre. Just minutes from iconic landmarks, cultural venues, and major attractions. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, theres something for everyone.

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