Chef Jobs in Cardiff

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• £15.00 per hour OTE

• Posted 30+ days ago

• Hospitality/Hotel

Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff, South Glamorgan, United Kingdom

• Bill's Restaurants

• Posted 24 days ago

Chef at Bills offers industry-leading pay package. Flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.

• PO7

• Platinum Recruitment Consultancy

• Posted 3 days ago

• Catering

Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn and the ability to work under a proven Head Chef.

• PO14

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• PO14

• Platinum Recruitment Consultancy

• Posted 24 days ago

• Catering

Platinum Recruitment is partnering with a café/restaurant situated in the heart of Fareham. The Head Chef will lead your small but skilled brigade, ensuring all aspects of the kitchen meet the company standards. The position mainly involves daytime hours, and you will be working with a small team across multiple sites.

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.

• Cardiff

• Caterplus

• Posted 4 days ago

• Catering

2nd Chef at Llys Isan Retirement Living, one of the UK's leading catering services specialising in the care sector. You will have responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

• Saint Andrews

• Valor Hospitality Seaton House St Andrews

• Posted 25 days ago

• Catering

Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

• Cardiff

• A&M Hospitality Group

• Posted 12 days ago

• Catering

We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.

• PO7

• HANA GROUP UK LIMITED

• Posted 28 days ago

• Catering

Sushi Gourmet are recruiting a Full Time Chef Manager to come and Support our team in Sainsbury's kiosk in Waterlooville PO7 7UL. The role will pay £13.11 per week (fortnightly) plus 28 days holiday (Pro rotated and increasing with LOS)

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

The Three Bishops are looking for a Kitchen Team Member. The role involves preparing and serving food to customers. The salary is between £13 and £14 per hour. The position is open until a suitable candidate is found. For more information or to apply, visit www.threebishops.co.uk.

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Catering

Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

• Cardiff

• Caterplus

• Posted 26 days ago

• Hospitality/Hotel

Chef Manager is responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsible for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison. Working Pattern: 5 days out of 7. 40 hours per week.

• Cardiff

• Caterplus

• £28,000

• Posted 6 days ago

This role at Llys Isan Retirement Living, sits within our award-winning brand, Caterplus. Caterplus is one of the UK's leading catering services specialising in the care sector. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

• Cardiff

• Time 4 Recruitment Solutions

• £35,000

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chefs need to be highly experienced in all things Mediterranean, cooking from Fressh. Senior Sous Chef to the Head Chef to be paid £38k. Junior SousChef to be charged £30k. Sous Chef must have a background in Mediterranean cooking, or classical French rosette standard.

• Cardiff, South Glamorgan, United Kingdom

• Time 4 Recruitment Solutions

• Posted 24 days ago

Senior Sous Chef to the Head Chef - £38kSous Chef £34kJunior Sous chef £30kAble to run service / assist in Head Chef absence. Have a background in Mediterranean cooking, or from classical French rosette standard.

• PO14

• Solent Hotel & Spa

• Posted 4 days ago

• Catering

Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.

• PO35

• Warner Hotels

• Posted 3 days ago

• Catering

The Head Chef will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth.

• Cardiff

• LK

• Posted 12 days ago

• Catering

Chef will build and evolve a rotating, NY-inspired fusion menu for both the main bar and our private upstairs space. Average 4-day work week, 35-hour base, above minimum wage plus service charge. £13.00-£15.00 per hour.

• Cardiff

• Box Leisure Recruitment Ltd

• Posted 15 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Cardiff

• LK

• From £13 to £15 per hour

• Posted 13 days ago

• Hospitality/Hotel

Were on the lookout for a chef ready to make some noise (the good kind). Were not about shouty kitchens or 80-hour weeks just a small, focused food offering that punches well above its weight. This is not the usual salary with diminishing hourly rate when you get smacked with overtime.