Chef De Partie Jobs in Cardiff

• Cardiff

• A&M Hospitality Group

• Posted 12 days ago

• Catering

We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.

• Cardiff

• LK

• Posted 13 days ago

• Hospitality/Hotel

You'll be able to work from your home or office. You'll be paid by the hour, not the day. You can work from home or work from work. You will have access to a full range of food and drink. You won't have to pay for anything.

• Cardiff

• Off To Work

• Posted 25 days ago

• Catering

Job Description: Various Locations Across Cardiff. Work at Prestigious Venues with Off to Work. Pay rates starting at £16.25/hour (£14.50 + £1.75 holiday pay) Includes two Free Industry Accredited Courses and Panache Points.

• Cardiff

• A&M Hospitality Group

• £28,000

• Posted 13 days ago

• Hospitality/Hotel

We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.

• Cardiff

• Box Leisure Recruitment Ltd

• Posted 10 days ago

• Catering

Chef De Partie will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best and create memories for our guests.

• Cardiff

• LK

• Posted 11 days ago

• Catering

Chef will build and evolve a rotating, NY-inspired fusion menu for both the main bar and our private upstairs space. Average 4-day work week, 35-hour base, above minimum wage plus service charge. £13.00-£15.00 per hour.

• PO14

• Solent Hotel & Spa

• Posted 4 days ago

• Catering

Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.

• Cardiff

• A&M Hospitality Group

• Posted 13 days ago

• Hospitality/Hotel

We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens. You'll be comfortable preparing and cooking high quality fresh ingredients.

• Cardiff

• Off To Work

• Posted 27 days ago

• Hospitality/Hotel

We have a range of flexible shifts available across Cardiff and surrounding areas over the summer. From contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season. Rates start at £16.25/hour (£14.50 + £1.75 holiday pay)

• Cardiff

• LK

• From £13 to £15 per hour

• Posted 13 days ago

• Hospitality/Hotel

Were on the lookout for a chef ready to make some noise (the good kind). Were not about shouty kitchens or 80-hour weeks just a small, focused food offering that punches well above its weight. This is not the usual salary with diminishing hourly rate when you get smacked with overtime.

• Cardiff

• Off To Work

• From £14.50 to £16.25 per hour (including holiday pay)

• Posted 27 days ago

• Hospitality/Hotel

Location: Various Locations Across Cardiff.Drivers with access to own car an advantage.Rates starting at £16.25/hour (£14.50 + £1.75 holiday pay)Role Overview: We have a range of flexible shifts available across Cardiff and surrounding areas.

• Saint Andrews

• Valor Hospitality Seaton House St Andrews

• Posted 16 days ago

• Catering

Chef de Partie needed for Seaton House's prestigious kitchen team. Must have experience in 5 star or 2-3 rosette kitchens. Must be passionate about modern cuisine and inspired by the finest local produce. Must also have a love for challenges and thrive in a dynamic environment.

• PO7

• Chefs Bay Hospitality Limited

• Posted 9 days ago

• Catering

Job Description: Junior Sous Chef Exceptional Opportunity in a Stunning Location.Location: Rural Hampshire approx. 25 mins from Portsmouth, 35 mins from Southampton.Salary: £30,000 + Approx. £300 Tronc/month. Full-Time | Permanent | Driver Recommended.

• Cardiff

• Luminary Talent Limited

• Posted 29 days ago

• Hospitality/Hotel

Restaurant Supervisor Needed for a Luxury Brasserie Restaurant - Cardiff. Compensation up to £27,000+ £2,500 service charge. 40 hour contract. Free meals on duty. Access to exceptional career growth and development opportunities.

• Cardiff

• Luminary Talent Limited

• Posted 27 days ago

• Catering

Restaurant Supervisor needed for a Luxury Brasserie Restaurant in Cardiff Centre. Salary up to £27,000+ £2,500 service charge. 40 hour contract. Free meals on duty. Access to exceptional career growth and development opportunities.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• £15.00 per hour OTE

• Posted 30+ days ago

• Hospitality/Hotel

Bills.Well offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

• Cardiff

• Bill's Restaurants

• Posted 30+ days ago

• Hospitality/Hotel

Bills offers flexible hours, career progression and in-role support. Access to Mental Health counselling sessions, plus legal and financial advice. Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more. Find out about our fast-track recruitment, applying couldnt be easier.

• PO7

• Platinum Recruitment Consultancy

• Posted 3 days ago

• Catering

Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. The ideal candidate will have a passion for cooking, a willingness to learn and the ability to work under a proven Head Chef.

• Saint Andrews

• Valor Hospitality Seaton House St Andrews

• Posted 25 days ago

• Catering

Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

• Cardiff

• Time 4 Recruitment Solutions

• Posted 30+ days ago

• Catering

Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

• PO14

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

• PO30

• Three Bishops

• Posted 30+ days ago

• Catering

If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.