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We are looking for a Chef with recent experience within a professional kitchen environment in a Sous Chef position. This position is ideal for someone who is passionate and eager to contribute to a menu that respects tradition while embracing innovation. To apply you will need a full British Passport or the right to work in the UK. This role does not provide sponsorship.
The Sous Chef will work alongside the Head Chef team in the organising, growing and day-to-day operations of your kitchen. The role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites. The Hotel also has a welcoming bar and popular brasserie.
Sous Chef at a private school on the outskirts of Horsham. Term time only - 41 weeks with great work-life balance. Great training and opportunities for career progression. High street and online discount scheme. Life Assurance Scheme.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard.
We are looking to hire a full-time Sous Chef to work with us. We are looking for people who want to make a difference in the lives of others. We want to help you become a better person by giving back to the community you live in. Join our team and we will help you get the job done.
Job Description: To support the Head Chef in the planning, organising and day-to-day running of the Clubhouse kitchens, ensuring a consistent high standard of product and service. Objectives: To provide a first-class product in a timely and cost efficient manner, within the agreed standards.
Sanders Senior Living is looking for a Sous Chef to join our Hospitality team. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards. You will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours.
Klarent Hospitality are recruiting for a Sous Chef. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.
Thomas Franks is a founder led, fresh food catering business. We offer breakfast and lunch and lots of high end hospitality and pop-ups. The role is a Monday to Friday operation in Shepherd's Bush, London. The Sous Chef is responsible for preparing all food for sale/service.
Sous Chef - RAF Valley - £16.15 per hour + Compass Benefits. 37.5 hours per week over 7 days. Responsible for overseeing all operational aspects of the Kitchen. Lead by example for staff ensuring that the kitchen is always presentable.
The Sous Chef is responsible for the delivery of a high class food service. You will lead our double kitchen, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBE journey. The position may involve other duties appropriate to the role.
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Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.
The Sous Chef will help create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. Duties will include:Assisting with the consistency of food offer throughout the hotel. Training kitchen, F&B and sales teams in current products and how to deliver them. Follow company standards and deliver to high degree of success.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to ourhigh standards. The role is an aleadership role but still requires you to be hands-on. The Ivy Collection is an equal opportunity employer. We are committed to creating an inclusive environment for all employees.
Ambassadors Club House are a seeking a Sous Chef to join their restaurant in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink. The menu focuses on the cuisine of undivided Punjab, with a focus on tequila and mezcal cocktails blended with regional produce.
The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To ensure consistency, timings, presentation and quality are delivered at all times.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs offer 30% discount on food and drink across our pubs and inns for you and friends and family. 50% off food when on shift and discounts on stays in our hotels. Wellbeing support with our Employee Assistant Programme.
Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.
London Hilton on Park Lane was the first Hilton to open within the UK. 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. Salary: Ranging between 39,975.00- 42,392.37 per year, plus service charge.
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